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SNACKS

SMOKED SEA TROUT DIP salt + vinegar rye chips, horseradish, dill 8

*SOUR CREAM + ONION DONUT caviar, creme fraiche, chive blossom 9

CHICKPEA PANISSE FRIES calabrian chili aioli 8

CRAB GRATIN corn, basil, puffed rice, aleppo 12

*SPICED LAMB TARTARE kohlrabi tzatziki, charred onion, berbere 12

V E G E TA B L E S
CUCUMBER GAZPACHO grilled apricot, creamy feta, bulgur salad 11

HEIRLOOM MELONS burrata, radish, seed crunch 11

BEET SALAD pistachio, goat cheese, ras el hanout 12

GRILLED CARROT avocado hummus, hazelnut, citrus vinaigrette 12

FRIED CAULIFLOWER labneh ranch, chive, nigella seed 12

PA S TA
BIGOLI littleneck clam, green harissa, pecorino 15/26

CAVATELLI loukaniko sausage , marjoram, green tomato 15/26

SEMOLINA GNOCCHI corn fonduta, garlic scape, parmigiano 16/28


SQUID INK FUSILLI sopressata, tomato, ink + olive bread crumb 16/28

LUMACHE lamb ragu, fava bean, labneh, vadouvan 16/28

MAINS
GRILLED STRIPED BASS summer beans, radish, sunflower tahini 32

HALF CHICKEN wild mushroom, bulgur, crispy shallot 30

ROASTED PORCHETTA watermelon, fried peanuts, jalapeno, colatura 30

*SPICED DUCK BREAST smoked almond, grape, jicama, mint 32

*DRY-AGED SIRLOIN fattoush, black plum, halloumi, tomatillo 38

* Items served raw or undercooked.


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Before placing your order please inform your server if anyone in your party has a food allergy.

A 2% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased
wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employ-
ees or service bartenders. We would be happy to share more information about this program with you, please don’t hesitate to ask.
Thank you in advance for your support and patronage.