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DAFTAR ISI

Halaman Judul
HalamanPengesahan..............................................................................................i
Kata Pengantar.........................................................................................................ii
Daftar Isi.................................................................................................................iii
BAB 1 Pendahuluan...............................................................................................1
1.1 Latar Belakang.......................................................................................1
1.2 Rumusan Masalah..................................................................................2
1.3 Tujuan Penelitian...................................................................................2
1.4 Manfaat Penelitian.................................................................................3
BAB 2 Landasan Teori..........................................................................................4
2.1 SoftDrink...............................................................................................4
2.1.1 Pengertian Softdrink...........................................................................4
2.1.2 Kandungan Softdrink..........................................................................4
2.1.3 Jenis-jenis Softdrink............................................................................5
2.2 Pengkaratan............................................................................................6
2.2.1 Pengertian Pengkaratan.......................................................................6
2.2.2 Faktor Penyebab Pengkaratan.............................................................6
2.2.3 Dampak Pengkaratan..........................................................................7
2.3 Paku........................................................................................................7
2.3.1 Pengertian Paku...................................................................................7
2.3.2 Jenis-jenis Paku..................................................................................7
BAB 3 Metode Penelitian.......................................................................................8
3.1 Definisi Oprasional................................................................................8
3.2 Variabel Penelitian.................................................................................8
3.2.1Variabel Bebas.....................................................................................8
3.2.2 Variabel Terikat..................................................................................8
3.2.3 Variabel Kontrol .................................................................................9
3.3 Metode Penelitian...................................................................................9
3.4 Waktu dan Tempat Penelitian..............................................................10

.....................................11 ... 3.......10 3.............................................6 Langka Kerja.......................................................................10 3..............................................................................................................................1 Alat........5 Alat dan Bahan..10 3........7 Tehnik Pengumpulan Data.................................10 3....................................................................................2 Bahan...................................5.........10 Daftar Pustaka.....................................10 3.............................................................8 Tehnik Analisa Data....5.......................................................

T.Pd. HALAMAN PENGESAHAN Nama : Ahmad Farhan NIS : 4669 Kelas : XI MIPA 1 Nama Pembimbing : Drs. NIP197005081998022002 NIP 196808281990031007 Mengetahui.M NIP 196611051997031001 . S. M.. Widya Grantina. M. Drs. Redi Wijaya.Erg Judul Penelitian : Pengaruh Softdrink terhadap penghilangan karat pada paku Palembang. Kepala SMA PLUS NEGERI 17 Palembang Parmin. S. Erg. M. Pembimbing. M. 22 November 2017 Penguji. Redi Wijaya.Pd.

PENGARUH SOFTDRINK TERHADAP PENGHILANGAN KARAT PADA PAKU KARYA TULIS BUGEMM Disusun Oleh : Ahmad Farhan NIS 4669 KELAS XI MIPA 1 PEMERINTAHAN PROVINSI SUMATERA SELATAN SMA PLUS NEGERI 17 PALEMBANG 2017 KARTU BIMBINGAN LAPORAN BUGEMM .

Redi Wijaya. M. Erg. Erg NIP 196808281990031007 .Nama Peserta Didik : Ahmad Farhan NIS : 4669 Kelas : XI MIPA 1 Nama pembimbing : Drs. Redi Wijaya. 2 Agustus 2017 Pembimbing. M. Drs. Judul Lapora : Pengaruh Softdrink terhadap penghilangan karat pada paku No Tanggal Topik Komentar Paraf Pembimbing Pembim bing Palembang.