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Week 1

Monday Tuesday Wednesday Thursday Friday
 Assorted Sandwiches  Carrot Cream Soup  Pan cake  Pork/Chicken Porridge  Steamed corn
Snack

 Orange Juice  Bread and jam  Fresh milk  Cracker  Grape Juice
 Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit

 Fried Golden fish  Paneng curry  Duck/Chicken  Papaya salad  Pork-Chicken Palo
with sweet-sour Chicken/Pork noodle soup somtum  Noodle Pa-lo soup
sauce  Stir-fried  Pad-kee-Mao  Fried chicken/pork
 Seafood/vegetable  Boiled Egg
pork/chicken with seafood  Laab Chicken/pork
 Omelet  Stir-Fried Vermicelli
Lunch

tempura sweet sauce  Omelet
 Omelet  Omelet  Stir-Fried white  Spicy Minced with mushroom
 Stir-Fried cabbage  Stir-Fried morning lettuce. Chicken/pork
 Stir- Fried
with mushroom glory  Meat, Fish ball soup  Mixed vegetable
 Cucumber chicken  Tofu clear soup soup Mixed Vegetable
clear soup
*Seasonal fruits are served during snacks and after lunch. (Banana, watermelon, rambutan, guava, pineapple, papaya, mango, apple)

(Menu items are subject to change due to availability)
Week 2

Monday Tuesday Wednesday Thursday Friday
 Assorted Bakery  Corn Cream soup  Banana Cake  Macaroni soup  French Fries
Snack

 Fresh Milk  Bread and jam  Soy bean milk  Cracker  Orange Juice
 Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit
 Rard na Gai; Chicken  Seafood Tomyam  Fried Chicken/Pork  Seafood Pad-Thai  Stir- Fried Beef/Chicken/
Pork/Seafood with Basil
noodles in thick soup  Stir-fried chicken Rice  Omelet
 Fried Noodle(Pad-si-iew)  Star egg
with black pepper  Stir fried pork/chicken  Stir-Fried Mixed Vegetable
 Spicy Seafood Fried  Stir-Fried Chicken /  Omelet
 Omelet with sweet sauce
Lunch

Noodle(pad-ki-maw)  Stir-Fried cauliflower  Omelet Pork with Garlic  Stir-Fried pumpkin

 Omelet with Tofu  Stir-Fried mix vegetable  Cabbage clear soup with egg

 Morning Glory Soup  Squash Clear soup  Tofu clear soup
 Vermicelli clear soup

*Seasonal fruits are served during snacks and after lunch. (Banana, watermelon, rambutan, guava, pineapple, papaya, mango, apple)

(Menu items are subject to change due to availability)
Week 3

Monday Tuesday Wednesday Thursday Friday
 Assorted Sandwich  Mushroom Cream  Pancake  Noodle soup  Steamed corn
soup
Snack

 Ovaltine  Fresh Milk  Cracker  Orange Juice
 Bread and Jam
 Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit
 Seasonal Mixed Fruit

 Fried Golden fish with  Spaghetti ham red/  Gaeng Som Kung  Papaya salad  American/seafood
sweet-sour sauce carbonara sauce Sod (Thai sweet and somtum fried rice
 Seafood/Vegetable  Stir fried spaghetti with sour soup)  Fried chicken/pork  Stir fried pork/chicken
tempura shrimp, squid, basil  Fried golden fish  Laab Chicken/pork with garlic
 Stir-fried cabbage with leaves (Spaghetti-Kee-
 Omelet  Sticky Rice  Star egg
Lunch

Mao Seafood)
mushroom
 Stir fried morning glory  Spicy Minced  Stir-Fried mix vegetable
 Omelet  Fried Noodle (Pad-si-  Cabbage Clear soup
iew)
 Squash Clear Soup chicken/pork
 Cucumber chicken  Mixed vegetable
clear soup  Omelet
soup
 Tomato-carrot- soup

*Seasonal fruits are served during snacks and after lunch. (Banana, watermelon, rambutan, guava, pineapple, papaya, mango, apple)

(Menu items are subject to change due to availability)
Week 4

Monday Tuesday Wednesday Thursday Friday
 Assorted Bakery  Pumpkin cream soup  Cereal  Chicken Rice soup  French Fries
 Soy bean milk  Bread and jam  Fresh Milk  Grape Juice
Snack

with clear egg tofu
 Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit  Seasonal Mixed Fruit

 Tom Kar Kai (Chicken  Stir Fried Chicken/Pork  Stew Chicken/Pork  Seafood Pad-Thai  Chicken/Pork green
with coconut soup) Seafood with Basil
 Tom Yum seafood  Seafood / Ham Fried curry
 Stir Fried Spicy  Star egg Rice  Stir Fried Chicken /
 Omelet  Stir fried asparagus
chicken/pork  Fried Chicken/Pork Pork with Garlic
 Stir-Fried
Lunch

 Fried golden fish with with seafood  Omelet  Omelet
sweet-sour sauce Mixed Vegetable  Stir Fried Mixed  Stir-Fried pumpkin
 Omelet
 Omelet  Tofu clear soup Vegetable with egg
 Mixed vegetable  Vermicelli clear soup
 Squash clear soup  Morning glory soup
soup

*Seasonal fruits are served during snacks and after lunch. (Banana, watermelon, rambutan, guava, pineapple, papaya, mango, apple)

(Menu items are subject to change due to availability)