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How to Cook Beef Bulalo Mami

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Prep time

15 mins
Cook time

2 hours 3 mins
Total time

2 hours 18 mins

Beef bulalo
mami is a
variant of the
famous beef
mami. The
difference is that
beef bulalo
mami uses beef
shank with bone marrow in it which make the dish taste richer and more flavorful.
Author: Manny
Recipe type: Beef recipe
Cuisine: Filipino
Serves: 6 servings

Ingredients

 1½ kilo bone in beef shank with bone marrow, sliced to serving pieces
 1 tsp. whole black peppercorns
 1 large onion, chopped
 5 cloves garlic, minced
 1 medium Chinese cabbage, cut into 2 inch lengths
 2 whole corn on the cob, cut into 2 inch pieces
 200 grams dried egg noodles
 2 beef bouillon cubes
 12 pcs hard-boiled quail eggs
 sliced spring onions
 fried garlic for garnishing
 1 Tbsp. patis (fish sauce) (optional)
 salt and pepper to taste

Instructions
How to cook beef bulalo mami:
1 In a medium size pot, saute garlic and onion until fragrant. The add the beef shank and saute until
slightly brown.
2 Add water just enough to cover the meat or about 8 cups. Add in the corn and peppercorns. Bring to a
boil and remove the scum floating on the broth.
3 Lower the heat and simmer until the meat and tendons are tender for about 2 to 3 hours. Add more water
if necessary.
4 Then add in the bouillon cubes, patis (if desired) and egg noodles. Cook for another 2 minutes. Next add
in the Chinese cabbage and cover then simmer for 1 minute more. Adjust the seasonings with salt and
pepper.
5 To serve in individual bowls: divide the noodles in serving bowls, add one serving of beef shank, corn
and cabbage. Pour some beef broth, add hard boiled quail eggs then garnish with spring onions and fried
garlic. Serve hot.

Nutrition Information

Serving size: 1 cup Calories: 477

How to Make Beef Salpicao Kebabs

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Prep time

12 mins
Cook time

30 mins
Total time

42 mins

If you are
looking for a
beef salpicao
with a twist,
why not try this
beef salpicao
kebabs? It is
made from beef
tenderloin and veggies like carrots, beets and zucchini.
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 1 dozen

Ingredients

 ½ kilo beef tenderloin, cubed


 ½ cup olive oil
 1 Tbsp. minced garlic
 ½ tsp. Spanish paprika
 1 Tbsp. dried rosemary leaves, crumbled
 ½ tsp. iodized salt
 ⅛ tsp. of black ground pepper
 ¼ tsp. red cayenne pepper powder
 2 pcs red beets, boiled, peeled and sliced
 2 pcs carrots, boiled, peeled and sliced
 2 pcs zucchini, sliced
 Metal or bamboo skewers

Instructions

How to cook Salpicao Kebabs:


6 Make a marinade by combining olive oil, garlic, paprika, rosemary, salt, pepper and cayenne in a bowl
and mix well. Set aside.
7 Place beef cubes and vegetables in a bowl. Pour marinade over beef and veggies. Put in a zip lock
container or zip bag and seal.
8 Refrigerate for 30 minutes and gently mix occasionally. Thread meat and veggies alternately on skewers.
9 Grill the kebabs on hot charcoal or flame. Then baste with the remaining marinade halfway through
cooking. Serve hot.

Nutrition Information

Serving size: 100 grams Calories: 230

How to Cook Chili Beef Stir Fry


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Prep time

10 mins
Cook time

30 mins
Total time

40 mins

Author: Manny
Recipe type: Beef Recipe
Cuisine: Asian
Serves: 4 servings

Ingredients

 ½ kilo beef tenderloin cut into strips


 1 cup tomato sauce
 ¼ cup sweet chili sauce
 1 Tbsp. chopped garlic
 ½ cup chopped red onion
 ¼ cup sliced onion leeks
 ½ cup chicken stock
 1 pc red bell pepper cut into strips
 1 tsp. salt
 1 tsp. white pepper
 few stalks of cilantro

Instructions

How to cook Chili Beef Stir Fry:


10 Stir fry onion, garlic, bell pepper and beef until the meat turns brown.
11 Add tomato sauce, sweet chili sauce, garlic, leeks, and chicken stock.
12 Bring to a boil then season with salt and pepper. Simmer until the beef is tender.
13 Arrange on a plate and garnish with cilantro.

How to Cook Beef Steak Strips in Spicy Tomato Sauce


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Prep time

10 mins
Cook time

30 mins
Total time

40 mins

Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 10 servings

Ingredients

 1 kilo round beef steak (cut into strip, 2 inch long)


 ¼ cup flour
 ¼ cup onion, chopped
 1 clove garlic, minced
 ⅓ cup cooking oil
 1½ cup water
 2 tablespoon catsup or ¼ cup tomato sauce
 1 tablespoon vinegar
 1 teaspoon horse raddish, grated
 1 teaspoon mustard
 ¾ teaspoon salt
 ¼ teaspoon pepper
 Monosodium glutamate (MSG)

Instructions

14 How to cook Steak Strips in Spicy Tomato Sauce:


15 Dredge meat with flour. Heat oil in skillet and fry meat on both sides.
16 Add garlic, and onion and saute for a minute or two or until onions are transparent.
17 Stir in 1 cup of water, tomato sauce or catsup, vinegar, horseradish, mustard, salt, MSG, and pepper.
18 Cover and simmer until tender, stirring occasionally.
19 Pour ½ cup water in skillet scaring browned bit from bottom.
20 Add seasoning to taste. Serve hot. Good for 10 persons.

How to Cook Slow Cooker Beef Stew


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Prep time

10 mins
Cook time

8 hours
Total time

8 hours 10 mins

Author: Manny
Recipe type:
Beef Recipe
Cuisine: Filipino
Serves: 4
servings

Ingredients

 ¾ kilo beef, cut into small cubes


 2 carrots, chopped
 2 onions, chopped
 2 potatoes, peel and cut into 1 inch cubes
 1 red sweet pepper, cut into strips
 3 cloves garlic, minced
 400 ml can low sodium beef broth or 1 and 3/4 cup beef stock
 180 grams tomato paste
 1 Tbsp. paprika
 1 tsp. lemon zest, grated
 ½ tsp. caraway seeds
 ¼ tsp. whole black pepper
 1 bay leaf
 ½ tsp dried thyme

Instructions

How to cook Slow Cooker Beef Stew:


21 Combine carrots, onions, potatoes, and beef in the slow cooker.
22 Add in garlic, broth or stock, tomato paste, paprika, lemon zest, caraway seeds, pepper, bay leaf, and
thyme.
23 Stir ingredients in slow cooker to mix.
24 Cover and cook on low heat for 8 to 9 hours.
25 (Optional: set cooker to high heat and cook for 4 hours to save time)
26 Once all ingredients are tender, add in pepper strips and continue cooking for thirty minutes.
27 Serve warm and enjoy!

How to Cook Beef Afritada (Afritadang Baka)

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Prep time

10 mins
Cook time

1 hour 15 mins
Total time

1 hour 25 mins

Beef afritada is a variation of the popular chicken afritada. Which is a basic Filipino tomato based chicken stew.
Instead of chicken, you use beef.
Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 4 servings

Ingredients

 ½ kilo beef, cut into chunks


 3 Tbsp cooking oil
 5 cloves minced garlic
 1 pc onion, chopped
 2 pcs tomatoes, chopped
 ½ cup red and green bell peppers, cut into strips
 1 pc beef broth cube
 ⅛ cup tomato sauce
 1 cup beef broth
 1 pc carrots, slice into wedges
 2 medium size potatoes, quartered
 3 pcs bay leaves
 Fish sauce to taste
 Ground black pepper to taste

Instructions

How to cook Beef Afritada:


28 In a pot, boil the beef chunks in water, just enough to cover the meat. Cook until tender.
29 Remove the beef chunks from the broth and set aside. Save the broth.
30 In a saucepan, heat some cooking oil and saute garlic until fragrant.
31 Then add onions and tomatoes. Saute until tender. Add the red and green bell peppers.
32 Add in the beef cubes and mix well. Pour tomato sauce then followed by the beef broth. Mix well.
33 Add the carrots, potatoes and the bay leaves. Season with patis or fish sauce and ground pepper.
34 Simmer until the potatoes are tender. Add more broth if sauce becomes too dry while cooking. Serve hot.

Nutrition Information

Serving size: 384grams Calories: 399

How to Cook Beef Curry Filipino Style


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Prep time

10 mins
Cook time

60 mins
Total time

1 hour 10 mins

Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 6 servings

Ingredients

 1 kilo beef briskets, cut into ¾ inch cubes


 2 medium size potatoes, quartered
 2 medium size carrots, slice into slabs (slanted cut)
 2 bell peppers (red & green), diced
 1 cup coconut milk (or evaporated milk)
 3 Tbsp. curry powder
 ½ cup hot water
 1 red onion, chopped
 3 cloves garlic, minced
 1½ cup water
 2 Tbsp. patis
 2 pcs siling labuyo or red chili peppers, chopped
 3 Tbsp. cooking oil
 salt and pepper to taste

Instructions

How to cook Beef Curry:


35 In a medium size wok, heat cooking oil and fry potatoes and carrots until color turns light brown. Drain
and set aside.
36 In the same wok, saute garlic until fragrant. Add onion and saute until soft.
37 Add in beef briskets and stir fry until the color turns to brown. Dissolve curry powder and hot water.
38 Pour fish sauce, curry powder and 1½ cup water then simmer meat for 40 minutes or until meat is
tender. Add more water if necessary.
39 Add in fried potatoes, carrots and bell peppers and simmer for a minute.
40 Pour in coconut milk, salt and ground pepper then simmer for another 4 to 6 minutes or until the liquid
is slightly thick. Keep stirring to prevent sticking on the bottom of the wok.
41 Turn off heat and serve hot.

How to Cook Savory Beef Meat Balls


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Prep time

10 mins
Cook time

20 mins
Total time

30 mins

Author: Manny
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 3 servings

Ingredients

 ¼ kilo ground beef


 ½ tsp. salt
 ¼ tsp. black ground pepper
 ¼ cup turnips, chopped
 ¼ cup carrots, chopped
 3 Tbsp. Parmesan cheese
 1 pc onion, chopped
 ¼ cup bread crumbs
 ½ tsp. nutmeg
 1 pc whole egg
Ingredients for the Coating:
 1 pc whole egg
 ½ cup bread crumbs
 ½ cup cooking oil for frying
Ingredients for the sauce:
 ¼ cup soy sauce
 2 Tbsp. red wine
 1 Tbsp. sugar
 ½ tsp. salt
 2 cloves garlic, crushed
 ⅛ tsp. black pepper, ground

Instructions

How to cook Savory Beef Meat Balls:


42 In a medium sized bowl, combine beef, salt and pepper.
43 Add remaining ingredients and mix thoroughly.
44 Shape 2 teaspoons of mixture into balls and arrange in a baking tray.
45 Dip each mixture in beaten egg and roll in bread crumbs.
46 Pan fry in hot oil until golden brown. Serve with warm sauce.
47 To make the sauce, combine all the sauce ingredients listed above.
48 Then simmer in a saucepan for 2 minutes or until the sauce thickens.

How to Cook Beef Rendang (Coconut Milk Spicy Beef Stew)

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Prep time

15 mins
Cook time

4 hours 10 mins
Total time
4 hours 25 mins

Author: Manny
Recipe type: Beef recipe
Cuisine: Malaysian/Indonesean
Serves: 8 servings

Ingredients

For the spice paste:


 8 dried chilies, softened in boiling water and drained
 10 small shallots, finely chopped
 7 cloves garlic, minced
 3 Tbsp. ginger, minced
 2 Tbsp. cooking oil
 5 tsp. galangal, peeled, cut into thin slices (can be substituted with ginger)
 2 stalks lemongrass, pounded
 1 pc tumeric leaf
 5 kaffir lime leaves, torn
For the beef rendang:
 1 kilo beef briskets cut into cubes
 1½ cups coconut milk
 brown sugar or muscovado sugar to taste
 salt to taste

Instructions

How to make the spice paste:


49 With mortar and pestle, grind the softened dried chilies, shallots, garlic and ginger into a fine paste.
50 Heat the oil in a stew pot over moderate heat and fry the paste for 10 minutes and until fragrant.
51 Be careful not to burn the paste. Keep adding some oil a little at a time if the paste becomes too dry.
52 Add the galangal (or ginger), lemongrass, turmeric leaf, and kaffir lime leaves.
How to cook beef rendang:
53 Add beef cubes to the fried spice paste. Stir in coconut milk and add salt to taste.
54 Bring to a simmer (don't boil), cover and stir from time to time until beef is tender for about 3 to 4
hours.
55 Add the sugar, increase the heat and cook a few more minutes, until the sauce has thickened.
56 Serve hot with plain steamed rice, turmeric or java rice.

Homemade Beef Tapa


Author: Vanjo Merano
Prep time: 12 hours
Cook time: 15 mins
Total time: 12 hours 15 mins
Serves: 4

The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this
makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in
oil.

Ingredients

 1½ lb beef sirloin, thinly sliced


 5 tablespoons soy sauce
 3 tbsp minced garlic or 1 tablespoon garlic powder
 2 tbsp sugar
 ¼ teaspoon salt
 ¼ teaspoon ground black pepper

Instructions

57 In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
58 Place the beef in the clear plastic bag
59 Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
60 Place inside the refrigerator and marinate for a minimum of 12 hours
61 In a pan, place 1 cup water and bring to a boil
62 Add 3 tbsp of cooking oil
63 Put-in the marinated beef tapa and cook until the water evaporates.

Nutrition Information

Serving size: 4