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INTRODUCTION | 1

DEATH & CO
DINNER, DESSERT
& LATE NIGHT DINING | 2

It was once thought that to drink alcohol


was to live a life shadowed by death;
that those who drank were keeping
FRESH & LIVELY | 4
company with death. It’s taken us
LIGHT & PLAYFUL | 6 nearly a century to restore flavor to the
drink and class to the specialty cocktail.
BRIGHT & CONFIDENT | 8
In our time, a night to celebrate life’s
ELEGANT & TIMELESS | 10 simple pleasures with fine wine,
exquisitely crafted cocktails, beautifully
BOOZY & HONEST | 12
prepared food, and impeccable sipping
RICH & COMFORTING | 14 spirits is a rare gift.

To those who shun the night, we tip


our hat. To those who shine
WINE | 16 after dusk, we offer a warm embrace.
BEER & CIDER | 18 Welcome to the new golden age.
Welcome to Death & Co.
PLATES
LOCAL GREENS ■ ▲ strawberry, pea tendrils, chamomile, chartreuse  12

ASPARAGUS PANZANELLA ▲ sunflower, romesco, ricotta  14

TAGLIATELLE uni butter, bottarga, lime, chive  17

FAVA BEAN AGNOLOTTI ▲ nasturtium, tomato water, fromage  18

SALMON * ■ sorrel, asparagus, mustard seed  19

BISON STEAK * ■ scallion, pea compote, morel  23

SCALLOPS * fennel, celery, pepper jelly  24


SNACKS

RAW RADISH ■ ▲ miso, butter, basil  5

FRIED POTATOES ■ iberico, red wine, herbs, boursin aioli  6


TR EATS
AFFOGATO ■ ● coconut milk sorbet or black manhattan ice cream  8
GREEN GARLIC PANISSE ■ ● spring onion, crispy pea, curry  8
OLIVE OIL CAKE ■ ▲ almond caramel, violet, smoked honey ice cream  12
PERSIAN CUCUMBER ■ ● marrow bean, onion ash, pine nut  9
SPRING FRUIT TART ■ ▲ white ganache, bee pollen, hazelnut  12
HAMACHI CRUDO ■ koholrabi, avocado, gochujang  10
CHOCOLATE CRÉMEUX ■ ▲ matcha, cocoa nib, citrus, pistachio  12
SMOKED TROUT  roe, everything lavash, gribiche  13
■ gluten free ▲ vegetarian ● vegan late night
BURRATA ▲ spring pea, carrot juice, pistachio gremolata, toast  14

FAM I LY {serves 2-3}

JAPANESE EGGPLANT ■ ● miso, ginger, snap pea, crispy rice  22 | 34

ROAST CHICKEN ■ adobada, grains, watercress, turnip  36

STRIPED BASS ■ golden beet, quinoa, chermoula  37

LAMB SADDLE * ■ squash, green olive, parmesan, bone broth  47

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. f ood | 3
ALPENGLOW 

Bay Leaf, Flor de Jamaica, Seltzer  8

DISCORDIA 

Calvados, Blanc Vermouth, Sour Apple,


Celery, Seltzer  12

RISING TIDE 

Fino Sherry, Pineapple, Lime, Absinthe,


Cucumber  12

WINDUP BIRD
Aquavit, Watermelon, Aperol, Gose  14

CURTIS PARK SWIZZLE


Singani, Amontillado Sherry, Ginger,
Absinthe  14

CHARLEMAGNE
Blended Scotch, Cucumber, Sparkling
Mineral Water  12

 low abv  n on -alcoholic

fresh & lively | 5


KING PALM 

Kefir Whey, Coconut Water, Cinnamon  8

HIGH ATLAS 

Mezcal, Dry Vermouth, Gentian,


Citrus Cordial  12

MONDRIAN
Blanco Tequila, Raspberry, Aperitivo,
Egg White*, Sparkling Wine  14

SURF’S UP
3 Island Rum, Rhum Agricole,
Pineapple Cordial  12

GRAMOPHONE
London Dry Gin, Armagnac, Chamomile,
Cinnamon, Lemon  14

MAROONED
Apple Brandy, Cognac, Mango, Vanilla,
Campari  14

 low abv  n on -alcoholic

light & playful | 7


MOON RIVER 

Gin, Cachaça, Rosé, Strawberry,


Sparkling  12 | 60

FORTUNELLA
Vodka, Pear, Kalamansi, Roasted Almond,
Curaçao, Lime  14

OLE BULL
Aquavit, Bermuda Rum, Cacao, Maple,
Egg White*  14

WAYMORE’S BLUES
Bourbon, Pistachio, Lemon, Peach  14

DHALIA 

Umeshu, Japanese Whisky, Cinnamon,


Lemon  16

WINDJAMMER
Jamaican Rum, Bourbon, Banana, Ginger,
Lemon  16 | 100

 low abv

bright & confident | 9


VERAISON 

Jasmine, Verjus, Elderflower, Wax  8

IDYLLWILD
Blanc Vermouth, Vodka, Silver Needle Tea,
Muscat  14

TELEGRAPH
London Dry Gin, Pear, Americano,
Eucalyptus  14 | 56

PROTOTYPE
Pisco, Campari, Sweet Vermouth,
Rhubarb  14

SHOTGUN WILLIE
Reposado Tequila, Green Chile,
Manzanilla Sherry, Cumin  14

WARRIOR POET
Bonded Rye, Aquavit, Sweet Vermouth,
Coconut, Celery  14

 low abv  n on -alcoholic

elegant & timeless | 11


AGE OF GLOW 

Black Tea, Cacao Butter, Aromatic Bitters  8

STAY MUM 

Dry Vermouth, Thai Basil, Apple,


Benedictine  10

STOLEN VALOR 

Oloroso Sherry, Strawberry, Garden  10

HIGHWAYMAN
Bourbon, Islay Scotch, Jamaican Rum,
Ristretto  14

VAQUERO
Mezcal, Reposado Tequila, Corn Husk,
Cacao  16

KANZEN
Japanese Whisky, Mango Brandy, Honey,
Maraschino, Absinthe  16

 low abv  n on -alcoholic

boozy & honest | 13


KAMA’S ARROW 

Mango, Vanillla, Coconut, Cardamom,


Pistachio  8

BROSE COLLINS
Pot Still Irish Whiskey, Sparkling Nigori Sake,
Oat Sorbet  16

CLAY PIGEONS 

MiddleState Coffee, Maryland Rye,


Benedictine, Banana, Toasted Cream  14

WIPEOUT
Trinidad, Jamaican, Virgin Island Rums,
Cold Brew, Pineapple  14

BAD SNEAKERS
Japanese Whisky, Islay Scotch, Coconut,
Citrus, Cinnamon  16

COMPANY LINE
Cognac, Bourbon, Rum, Cacao, Rose Water,
Heavy Cream  16

 low abv  n on -alcoholic hot

rich & comf orting | 15


S PA R K L I N G
GERMAN GILABERT, CAVA BRUT NATURE  Penedés, Spain  12 | 60

LOIMER, BRUT ROSÉ  Niederösterreich, Austria  15 | 75

J. LASSALLE, CHAMPAGNE 1ER CRU BRUT PREFERENCE 


Champagne, France  20 | 100

WHITE

R&A PFAFFL, GRÜNER VELTLINER  Niederösterreich, Austria  14 | 70

LES ATHLÈTES DU VIN, SAUVIGNON BLANC 


Touraine, France  11 | 55

FOLK MACHINE, CHENIN BLANC  Clarksburg, California  12 | 60

DOMAINE RENÉ LEQUIN-COLIN, CHARDONNAY 


Burgundy, France  15 | 75

RED

SHELTER WINERY ‘Lovely Lilly’, PINOT NOIR 


Baden, Germany  13 | 65

BORGOGNO, BARBERA  Piedmont, Italy  14 | 70

GUÍMARO ‘Tinto’, MENCÍA  Ribeira Sacra, Spain  12 | 60

MONTE BERNARDI ‘Tzingarella’, CABERNET BLEND


Tuscany, Italy  15 | 75

OTHER

ROOTDOWN WINE CELLARS, ROSÉ OF TROUSSEAU


Amador County, California  12 | 60

LA GUITA, MANZANILLA EN RAMA  Jerez, Spain  375ml  9 | 45

wine | 17
DR A UGH T

ARGUS CIDERY CIDERKIN  4.5% abv  7

ZWEI BAVARIAN PILSNER  5.2% abv  7

BLACKBERRY FARMS CLASSIC SAISON  6.3% abv  10

CEREBRAL HAZY IPA  7

TRVE ROTATING FARMHOUSE ALE  4.7% abv  8

RATIO REPEATER EXTRA PALE ALE   6.1% abv  6

GREAT DIVIDE YETI IMPERIAL STOUT  9.5% abv  10

BOT T L E & C AN

SMOCKSHOP BAND FLORÉAL CIDER  750ml  44

MONTUCKY COLD SNACK LAGER  4% abv  4

ANDERSON VALLEY FRAMBOISE GOSE  4.2% abv  7

CROOKED STAVE VON PILSNER  5% abv  7

ODELL EASY ST. WHEAT  4.5% abv  7

ROADHOUSE TROUT WHISTLE  6% abv  6

BREAKSIDE IPA 6.6% abv  22oz  22

HAANDBRYGGERIET BARREL AGED PORTER


6.5% abv  500ml  28

beer & cider | 19


illustration: tim tomkinson • design: katherine tomkinson