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FYP - ORGANIC FOOD

by haarchanaa gunalan

Submission date: 15-Mar-2018 12:40AM (UT C+0800)


Submission ID: 928538082
File name: FYP_CHAPT ER_1_-_CHAPT ER_5.docx (378.44K)
Word count: 21908
Character count: 120038
FYP - ORGANIC FOOD
ORIGINALITY REPORT

31 %
SIMILARIT Y INDEX
20%
INT ERNET SOURCES
9%
PUBLICAT IONS
22%
ST UDENT PAPERS

PRIMARY SOURCES

1
Submitted to Quest International University
Perak
10%
St udent Paper

2
eprints.utar.edu.my
Int ernet Source 5%
3
Submitted to Taylor’s Education Group
St udent Paper 2%
4
www.kmice.cms.net.my
Int ernet Source 1%
5
www.fama.gov.my
Int ernet Source 1%
6
www.ukessays.com
Int ernet Source 1%
7
cscanada.net
Int ernet Source 1%
8
Submitted to Higher Education Commission
Pakistan
1%
St udent Paper
9
Submitted to Segi University College
St udent Paper <1%
10
Submitted to Multimedia University
St udent Paper <1%
11
Submitted to University of Hull
St udent Paper <1%
12
Submitted to Universiti Teknologi MARA
St udent Paper <1%
13
www.diva-portal.se
Int ernet Source <1%
14
Submitted to University of Northumbria at
Newcastle
<1%
St udent Paper

15
Justin Paul, Jyoti Rana. "Consumer behavior
and purchase intention for organic food",
<1%
Journal of Consumer Marketing, 2012
Publicat ion

16
Submitted to Raffles College of Design and
Commerce
<1%
St udent Paper

17
Submitted to Universiti Tunku Abdul Rahman
St udent Paper <1%
18
University of Tennessee, Knoxville
Publicat ion <1%
19
Submitted to London School of Commerce
St udent Paper <1%
20
www.ums.edu.my
Int ernet Source <1%
21
Hwang, Jiyoung. "Organic food as self-
presentation: The role of psychological
<1%
motivation in older consumers' purchase
intention of organic food", Journal of Retailing
and Consumer Services, 2016.
Publicat ion

22
Submitted to University of Newcastle upon
Tyne
<1%
St udent Paper

23
Submitted to Universiti Malaysia Sarawak
St udent Paper <1%
24
Submitted to Napier University
St udent Paper <1%
25
www.ccsenet.org
Int ernet Source <1%
26
Submitted to Universiti Teknologi Malaysia
St udent Paper <1%
27
Submitted to Assumption University
St udent Paper <1%
28
www.palmbeachnaturalhealthletter.com
Int ernet Source <1%
29
Submitted to Universiti Sains Malaysia
St udent Paper <1%
30
Nina Michaelidou. "The role of health
consciousness, food safety concern and ethical
<1%
identity on attitudes and intentions towards
organic food", International Journal of
Consumer Studies, 9/24/2007
Publicat ion

31
Submitted to University of Nottingham
St udent Paper <1%
32
www.ein-herz-fuer-bio.org
Int ernet Source <1%
33
www.britannica.com
Int ernet Source <1%
34
Submitted to University of Leeds
St udent Paper <1%
35
Submitted to Help University College
St udent Paper <1%
36
Submitted to International University -
VNUHCM
<1%
St udent Paper

37
eprints.um.edu.my
Int ernet Source <1%
38
Submitted to HELP UNIVERSITY
St udent Paper
<1%
39
Submitted to University of West London
St udent Paper <1%
40
Çabuk, Serap, Ceyda Tanrikulu, and Levent
Gelibolu. "Understanding organic food
<1%
consumption: attitude as a mediator :
Understanding organic food consumption",
International Journal of Consumer Studies,
2014.
Publicat ion

41
Michaelidou, N.. "Modeling the factors affecting
rural consumers purchase of organic and free-
<1%
range produce: A case study of consumers
from the Island of Arran in Scotland, UK", Food
Policy, 201004
Publicat ion

42
iaear.weebly.com
Int ernet Source <1%
43
Submitted to Anglia Ruskin University
St udent Paper <1%
44
Jasmina Mangafić, Amila Pilav-Velić, Danijela
Martinović, Merima Činjarević. "Consumer
<1%
Innovativeness and Organic Food Purchase
Intentions", Emerald, 2017
Publicat ion
dspace.stir.ac.uk
45 Int ernet Source <1%
46
Submitted to Westminster International College
- Kuala Lumpur
<1%
St udent Paper

47
www.iiste.org
Int ernet Source <1%
48
Submitted to Amersham & Wycombe College
St udent Paper <1%
49
Submitted to University of Huddersfield
St udent Paper <1%
50
Submitted to University of Sheffield
St udent Paper <1%
51
www.aidic.it
Int ernet Source <1%
52
Submitted to UCSI University
St udent Paper <1%
53
uir.unisa.ac.za
Int ernet Source <1%
54
Mohd Rizaimy Shaharudin1. "Factors Affecting
Purchase Intention of Organic Food in
<1%
Malaysia's Kedah State", Cross-Cultural
Communication/17128358, 20100630
Publicat ion
55
www.questjournals.org
Int ernet Source <1%
56
Teng, Chih-Ching, and Chi-Heng Lu. "Organic
food consumption in Taiwan: Motives,
<1%
involvement, and purchase intention under the
moderating role of uncertainty", Appetite, 2016.
Publicat ion

57
onlinesciencejournals.com
Int ernet Source <1%
58
Emre Ulusoy, Paul G. Barretta. "How green are
you, really? Consumers’ skepticism toward
<1%
brands with green claims", Journal of Global
Responsibility, 2016
Publicat ion

59
Submitted to KDU College Sdn Bhd
St udent Paper <1%
60
Submitted to University of East London
St udent Paper <1%
61
Submitted to Harper Adams University College
St udent Paper <1%
62
Submitted to DISTED College
St udent Paper <1%
63
Submitted to University of Westminster
St udent Paper <1%
64
Submitted to British Institute of Technology
and E-commerce
<1%
St udent Paper

65
Submitted to University of Lancaster
St udent Paper <1%
66
Submitted to University of Greenwich
St udent Paper <1%
67
Submitted to University of Wales Institute,
Cardiff
<1%
St udent Paper

68
Submitted to South Bank University
St udent Paper <1%
69
Maaji, S.S., M.A. Chowdhury, and M.K. Haldar.
"Voltage stability of Borneo power grid under
<1%
contingencies", 3rd IET International
Conference on Clean Energy and Technology
(CEAT) 2014, 2014.
Publicat ion

70
Submitted to University of Glamorgan
St udent Paper <1%
71
lib.dr.iastate.edu
Int ernet Source <1%
72
www.inf.unisi.ch
Int ernet Source <1%
storre.stir.ac.uk
Int ernet Source

<1%
73

74
Submitted to University of Hertfordshire
St udent Paper <1%
75
Submitted to Sheffield Hallam University
St udent Paper <1%
76
Submitted to Laureate Higher Education Group
St udent Paper <1%
77
www.metalart.by
Int ernet Source <1%
78
Submitted to Regent's College
St udent Paper <1%
79
Submitted to London School of Marketing
St udent Paper <1%
80
Submitted to Westminster Kingsway College
St udent Paper <1%
81
Submitted to Queen Margaret University
College, Edinburgh
<1%
St udent Paper

82
www.scribd.com
Int ernet Source <1%
83
Submitted to National Economics University
St udent Paper <1%
Submitted to Erasmus University Rotterdam
St udent Paper

<1%
84

85
Submitted to TAR University College
St udent Paper <1%
86
www.emeraldinsight.com
Int ernet Source <1%
87
epubs.scu.edu.au
Int ernet Source <1%
88
home.olemiss.edu
Int ernet Source <1%
89
Submitted to RDI Distance Learning
St udent Paper <1%
90
nrl.northumbria.ac.uk
Int ernet Source <1%
91
media.neliti.com
Int ernet Source <1%
92
www.faqs.org
Int ernet Source <1%
93
Hyungun Sung, Sugie Lee, Sungwon Jung.
"Identifying the Relationship between the
<1%
Objectively Measured Built Environment and
Walking Activity in the High-Density and
Transit-Oriented City, Seoul, Korea",
Environment and Planning B: Planning and
Design, 2014
Publicat ion

94
Binkley, Margaret, Julie Lester, and Richard
Ghiselli. "The Utility of Media Frames as a
<1%
Research Tool in Foodservice Operations",
Journal of Culinary Science & Technology,
2007.
Publicat ion

95
www.csmonitor.com
Int ernet Source <1%

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