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• golden.brianna13@gmail.

com •
BRIANNA GOLDEN, RDN • 406-465-1654 •
• Boise, Idaho •
A compassionate and diligent healthcare professional striving to advocate for and encourage clients and
patients to live their best life by preventing chronic illness and promoting self-efficacy.

Education Work Experience

Food and Nutrition, BS, 2017 Lead Evening Service Coordinator Nov 2014 – Jul 2017
Montana State University Fork and Spoon (Form. The Community Café) ∙ Bozeman, MT
Bozeman, MT • Managed nightly dinner service, serving 80-120 customers at a pay-
GPA: 3.8; President’s and Dean’s Lists what-you-can modeled restaurant.
• Trained, coordinated, and supervised rotating groups of 8-12
Radiologic Technology, AAS, 2012 volunteers for the restaurant’s dinner service.
Montana Tech College of Technology • Trained, supervised, and scheduled 3 evening service coordinators.
Butte, MT • Participated in meal preparation, adhered to appropriate food
GPA: 3.98; Valedictorian safety standards, maintained temperature logs and meal records,
performed basic cleaning and closing duties, and appropriately
represented the Human Resource Development Council in the
Dietetic Internship community.

Idaho State University ∙ Meridian, ID Summer Lunch Program Site Coordinator Jul 2014 – Oct 2014
Aug 2017 – May 2018 Fork and Spoon (Form. The Community Café) ∙ Bozeman, MT
- Encompassed 12 weeks of clinical, 12 • Prepared, delivered, and served lunch to children aged 5-18 for
weeks of community, and 8 weeks of Summer Food Service Program sites.
food service management rotations. • Assisted in cleaning and maintaining the kitchen, food preparation
• Implemented the Nutrition Care areas, and serving areas in compliance with all applicable health,
Process during patient care. sanitation, and safety standards.
• Three weeks of clinical staff relief.
• Participated in the Senior Refugee Phlebotomist June 2013 – June 2014
Inter-Professional Holistic It Starts With Me Health ∙ Missoula, MT
Healthcare Project. • Performed phlebotomy at on-site health screening events in diverse
• Participated in inter-disciplinary, communities of Montana, and Wyoming, and Colorado.
comprehensive community health • Additional tasks included registering clients, taking vital signs, and
screenings. anthropometric measurements.
• Developed and prepared a lunch
menu served to 30 community Radiologic Technologist Oct 2012 – Oct 2013
members. St. Peter’s Hospital ∙ Helena, MT
• Presented healthy eating classes to • Conducted a variety of imaging procedures, utilizing complex
pulmonary patients. equipment, on patients of all ages in outpatient, inpatient, and
• Assisted in teaching group cooking emergency environments.
Technical Laboratory Assistant Jan 2012 – June 2013; Feb 2009
– May 2010
Affiliations & Skills St. Peter’s Hospital ∙ Helena, MT
• Performed over 200 successful venipunctures, arterial and capillary
• The Academy of Nutrition and collections per week on patients of all ages in outpatient, inpatient,
Dietetics 2015-Present and emergency environments.
• Montana State Student Dietetics • Received and input specimen information into Meditech software.
Association 2015-2017 • Communicated with doctors and nurses to ensure correct
o Held Office of Student Liaison laboratory orders.
• ServSafe Certified: Food Protection
Manager 2015-2020
• BLS Provider 2017-2019