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Recipe Category / Cookies and Cakes

Apple Cake

20' 70' 8-10 1


Ηands on Cook Time Portion(s) Difficulty

Ingredients

For apple filling

5 apples, any variety of apples you prefer


1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon vanilla extract
5 tablespoons granulated sugar
100 g walnuts, coarsely chopped

For cake

180 ml olive oil


80 ml orange juice
480 g granulated sugar
Method 4 eggs
400 g all-purpose flour
For the apple filling 1 tablespoon baking powder
1 teaspoon salt
You can use any type of apples you like.
Peel the apples and remove the core and seeds.
Roughly chop them in to bigger and smaller pieces, so you can have Διατροφικός πίνακας
different textures in the cake.
Transfer to a bowl and add the cinnamon, cloves, sugar, walnuts and vanilla. Nutrition information per portion
Mix and set aside until needed.
670 27.8 4.1 94.0
For the cake Calories Total Fat Saturated Total
(kcal) (g) Fat (g) Carbs (g)
Preheat oven to 180* C (350*F) Fan.
In a bowl, add the olive oil, orange juice and sugar.
33% 40% 21% 36%
Whisk until the sugar has completely dissolved.
Add the eggs and whisk to incorporate.
In a separate bowl, combine the flour, baking powder and salt. 64.0 9.2 0.9
Add the flour mixture to the egg mixture and whisk until all of the ingredients Sugars Protein 3.1 Sodium
are completely combined. (g) (g) Fibre (g) (g)
Grease and flour a round 26 cm bundt pan or a cake pan with a whole in the
middle. 71% 18% 12% 15%
Add 1/3 of the cake batter.
Add half of the apple filling over it.
The apple mixture may seem like a lot in the pan… but the batter will rise
and envelop it while baking.
Cover with another 1/3 of the cake batter.
Add the remaining apple filling over it.
Cover with the final 1/3 of cake batter.
Bang the cake pan on a hard surface to help the batter fill in the gaps
between the apples and smooth the surface with a spatula.
Bake for 60-70 minutes.. on the highest rack in the oven.
When ready, remove from oven and allow to cool.
To serve, dust with icing sugar, cut in to pieces and add 2 mint leaves to
each serving!