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SOF T DRINKS

Coke | Diet Coke | Sprite | Ginger Ale | Lemonade | Rootbeer


Perrier | Tea | Coffee

WINE
White Red
Woodbridge Chard 5 Woodbridge Cabernet 5
Woodbridge Pinot Grigio 5
J Lohr Cabernet 8 | 30
Woodbridge White Zinfandel 5
Ruffino Lumina Pinot Grigio 6 | 23 Blackstone Merlot 6 | 23
Clos Du Bois Chardonnay 7 | 27 Robert Mondavi PS Pinot Noir 6 | 23
The Seeker Sauv Blanc 8 | 30
Trivento Reserve Malbec 7 | 27
Kim Crawford Rosé 9 | 35

Sparkling
Lunetta Prosecco (Split) 7
Lunetta Rosé (Split) 7
J. Roget Brut 5
Taittinger Brut La Francaise 45 BTL

DRAF T BEER BOTTLES


Blue Moon Belgian White Amstel Light
Holy City (Rotating) N. Charleston, SC Blue Moon
Palmetto (Rotating) Charleston, SC Budweiser
SweetWater (Rotating) Bud Light
Yuengling Bud Light Lime
Bud Light Coors Light
Sam Adams Seasonal Draft (Ask Server) Corona
Seasonal Draft (Ask Server) Corona Light
Heineken
Michelob Ultra
C RAF T BEER Miller Lite
Angry Orchard Cider PBR (Can)
New Belgium Fat Tire Red Stripe
Stone IPA Sam Adams Seasonal Bottle
Austin East Ciders Flavors (Can) Stella Artois
White Claw Flavors (Can) Shiner Bock
Modelo (Can) Sweetwater 420 16oz (Can)
Shocktop (Can) Yuengling (Can)
Seasonal Craft Beer (Ask Server) Buckler (NA)

Local From right here in


Mt. Pleasant, SC
Westbrook White Thai Wit (Can) Regular | Sugar-Free
Westbrook IPA (Can) Tropical | Orange
Westbrook Seasonal (Ask Server) Add Red Bull to any drink 50¢

Please Enjoy Responsibly 2125640


ENTRÉES
Lowcountry Sauté shrimp, crab meat and crawfish tails in bourbon butter
garnished with crispy fried oysters served over your choice
of creamy grits or Cuban rice 21.95
Shrimp and Grits with smoked sausage, peppers and onions in a brown
Southern gravy 19.95
Southern Fried Chicken Tenders hand breaded served with side of pepper gravy,
collards, jalapeño bacon mac n’ cheese 15.95
Seared Crab Cakes with cajun remoulade and sweet corn salsa served with
Cuban rice and sautéed spinach 19.95
Jerk Chicken Plate Jerk chicken leg quarter with side of raspberry sauce served
with black beans and rice, fried plantains and cucumber salad 15.95
Pecan Crusted Grouper over mashed potatoes with a creamy bourbon & brown
sugar sauce and vegetables 21.95
Pesto Pasta with Shrimp and Scallops sautéed and tossed with penne pasta and
basil pesto topped with diced tomatoes and parmesan 20.95
Cuban Black Bean Cakes over sautéed spinach and onions with marinated
tomatoes served with Cuban rice 14.95
Thai Shrimp Pasta seared shrimp with stir fried vegetables over asian noodles
tossed in a Thai sauce garnished with a spring roll 18.95
Down South Pork Loin pan fried, breaded pork loin with pepper gravy
served with mashed potatoes & collards 15.95
Blackened Salmon* topped with a sweet red pepper corn salsa served with
Cuban rice and vegetables 18.95

FRIED SEAFOOD PLATTER S


*no substitutions
Served with fries, cole slaw, house-made cocktail and tartar sauce
Shrimp 18.95 Oysters 19.95 Mixed Platter (any two) 23.95
Scallops 20.95 Flounder 19.95 Big Platter (all four) 28.95

SIDES
Cole Slaw 2.95 Jalapeño Bacon
Collard Greens 2.95 Mac n’ Cheese 2.95

Black Beans and Rice 2.95 Potato Salad 2.95

French Fries 2.95 Loaded Mashed Potatoes


bacon, cheese, scallions
Seasonal Vegetable 2.95 and sour cream 4.95

DESSER TS
Vix Bread Pudding 7 Vix Coconut Cream Pie 8
Bill’s Key Lime Pie 8 Rustic Apple Tart a la Mode 7
Chocolate Cake 8 “Le Bomb” 9

*Extra cocktail sauce and tartar sauce add 0.25


APPPE TIZER S
Fried Green Tomato Tower herb-blended feta cheese, pesto, marinara 8.95
Oyster Bisque 1st place Charleston Oyster Festival (made to order) 10.95
Crispy Vegetable Spring Rolls with a zippy thai dipping sauce and
house-made spicy mustard 8.95
Fried Calamari with wasabi orange marmalade 10.95
Bourbon Shrimp bourbon butter with dipping bread 11.95
Fried Cajun Popcorn fried crawfish tails with jalapeno tartar sauce 11.95
Crab Cake pan seared with a sweet corn relish and cajun remoulade 11.95
Warm Artichoke Dip with parmesan cheese, scallions and warm pita wedges 8.95
Peel and Eat Shrimp ½ lb local shell-on shrimp in Old Bay seasoning served chilled
with house-made cocktail 12.95
Crab Hushpuppies crab and cornmeal deep-fried to golden perfection with
Cajun remoulade 6.95
Vix Wings choice of Buffalo, Ranch, Jerk, Cuban, Parmesan Garlic, Buffyaki
(Blue Cheese or Ranch dressing) 10.95
Grouper Fingers served with dill shallot aioli 11.95

SALA DS AND SOUPS


Vickery’s House Salad mixed greens with egg, tomato, mushrooms and
sunflower seeds Large 7 | Small 5
Caesar Salad romaine, caesar dressing, house-made croutons, parmesan
Large 7 | Small 5
Spinach Salad fresh baby spinach, diced pineapple, red onions, bacon,
cucumbers, tomatoes Large 8 | Small 6
ADDITIONS TO YOUR SALAD
Chicken 5 | Scallops 10 | Salmon* 9 | Crabcakes 9 | Shrimp 9 | Oysters 10

Classic Black Bean Soup with sour cream and diced red onion Cup 4 | Bowl 6
Gazpacho chilled, served with sour cream Cup 4 | Bowl 6
Soup of the Day Cup 4 | Bowl 6

ENTRÉE SALA DS
Grilled Cayenne Chicken Salad mixed baby greens, cucumbers, red onions,
tomatoes 11.95
Grilled Jerk Chicken Salad mixed baby greens, fire roasted peppers, tomatoes,
red onions, jack and cheddar cheese, tortilla strips 14.95
Cashew Encrusted Tuna Steak* mixed baby greens, mushrooms, tomatoes,
red onions, crumbled bleu cheese, warm pita wedges 16.95

HOUSE-MA DE Ranch Bleu Cheese Vinaigrette


SALA D DRESSINGS Honey Mustard Raspberry Vinaigrette
Bleu Cheese Gazpacho Vinaigrette
Ginger Wasabi White Balsamic Vinaigrette

*Extra dressings add 0.50


BUILD YOUR OWN BURGER*
All burgers come on a sesame seed bun with lettuce, tomato, onion, pickle on the side.
Choice of: fries, cole slaw, potato salad, black beans and rice
or jalapeno bacon mac n’ cheese

Pick A Protein Pick Cheeses


½ Lb Ground Chuck* 10.95 Cheddar 1.00
Swiss 1.00
Grilled Chicken Breast 10.95 Provolone 1.00
Fried Chicken Strips 8.95 Pepperjack 1.00
Bleu Cheese Crumbles 2.00
Black Bean Cake 8.95 Feta Cheese Spread 1.00
Crab Cake 11.95 Brie 2.00
Pick Your Toppings
Bacon Strips 2.00 Sautéed Mushrooms 1.00
Bacon Crumbles 2.00 Roasted Red Peppers 1.00
Fried Egg* 1.00 Fried Green Tomato 1.00
Sautéed Onions 1.00 Marinated Tomatoes 1.00

Pick Your Seasoning (0.50 each)


Blackened • Jerk • Cuban • Parmesan Garlic • Dry Ranch Rub

Pick a Sauce (0.50 each)


Ranch • Bleu Cheese • Cajun Remoulade • Sour Cream • Bearnaise Sauce
BBQ Sauce • Honey Mustard • Buffalo Sauce

SPEC IALT Y BURGER S*


Black n’ Bleu Burger blackened 1/2lb ground chuck burger with crumbled
bleu cheese 12.95
Vix Burger sautéed mushrooms, swiss cheese and a side of béarnaise sauce 12.95
Ranchburger crumbled bacon, scallions, ranch dressing 12.95
(try it with chicken!)
Crabby Patty crabcake with fried onion petals and pepperjack cheese pressed
in a bakery bun with Cajun remoulade 13.95
Black Bean Burger (vegetarian) with marinated roma tomatoes and
sour cream 9.95

SANDWIC HES
Choice of: fries, cole slaw, potato salad, black beans and rice
or jalapeno bacon mac n’ cheese
Grilled Salmon BLT* smoked bacon, lettuce, tomato with cracked black pepper
mayonnaise on bakery roll 13.95
Media Noche (no substitutions) mojo pork loin with grilled peppers and onions
and pepperjack cheese pressed in Cuban bread 12.95
CLASSIC Cuban (no substitutions) house roasted mojo pork, ham, swiss cheese,
pickles and spicy mustard pressed in Cuban bread 11.95
Jerk Chicken Sandwich raspberry mayonnaise, fried plantains on
sesame seed bun 11.95
Fried Grouper Sandwich dill shallot aioli, cheddar cheese on bakery roll 13.95
Turkey Pita smoked turkey, brie cheese, baby greens, raspberry mayonnaise
on pita bread 12.95
Blackened Tuna Sandwich* wasabi mayonnaise topped with cucumber salad
on bakery roll 13.95
Chicken Salad Croissant house-made chicken salad with lettuce and tomato
on a croissant 11.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness