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margaritas

T H E M A RGA R I TA 10

STARTERS
jose cuer vo especia l ,
pat ron cit ronge
CHICK EN TORTILL A SOUP avocado, pico de gallo, queso blanco 8 SK I N N Y 12
CRISPY CA L A M ARI burnt lime, chipotle aioli 13 agave & smashed ora nge
WARM QUESO guacamole, sour cream, pico de gallo 10 SEASONED GROUND BEEF +2 BL ACK BE R RY CL E M E N T I N E 12
OUR FA MOUS GUACA MOLE roasted poblano & anaheim chiles, caramelized onion, wh ite teq u i la & h i biscus sea sa lt
cotija cheese 10
JA L A PE ÑO & PI N E A PPL E 12
THE FAT SA MMY 'DILL A green chile pork, queso blanco, crispy cotija 11 chile verde liqueur & habanero bitters
H A M ACHI & WATERMELON CEV ICHE* cucumber, avocado, jalapeño, SM ASH E D WAT E R M E LON 12
dried pomegranate seed, salted pistachio 12 wh ite teq u i la & ch i le l i me sa lt
GRILLED MEXICAN STREET CORN ancho chile, lime, mayo, cilantro, cotija cheese 9
DODGE 'S C A DI L L AC 15
M ARISCOS SHRIMP & CR A B COCKTA IL avocado, celery leaf, cilantro, radish 16 don j u l io & g ra nd ma rn ier
DOU BL E CH E ESE NACHOS MADE IN OUR KITCHEN BUT FINISHED AT YOUR TABLE
black bea ns, g uaca mole, sou r crea m , pico de ga l lo 10 ACES & E IGH TS (2 5oz) 19
wh ite teq u i la , pat ron cit ronge,
ADD: ACHIOTE CHICKEN +3 or SHORT RIB MACHACA +5 red sa ng ria f loat

MEXICAN PIZZA
a l l made w ith fresh squeezed li me juice

CH E ESE 10 GROU N D BE EF, BL ACK BE A NS,


ROAST E D POBL A NO CH I L E & TOM ATO 11 PICO DE GA L LO, CI L A N T RO 12 LIGH T N ING ROU N D 2 8
SHORT R I B M ACH AC A , GUAC A MOL E, chips& salsa,
SMOK E D BACON, F R E NCH F R I ES,
signature guacamole,
CH A R R E D ON ION, OV E R E ASY EGGS 13 CH A R R E D ON ION 14
bucket of four

EnsaLaDaS
cold mexican beers

ADD: ACHIOTE CHICKEN +3 or SHORT RIB MACHACA +5


AVOC A DO & GR E E N A PPL E 14 M E X IC A N TOSTA DA 12 CRU NCH Y K A L E C A ESA R 12
pi n k g rapefr u it, rad ish , peppercress, wa rm black bea ns, roasted corn , roma i ne, pu rsla ne, pu mpk i n seed ,
ma nchego, toasted peca n , pico de ga l lo, g uaca mole, yel low crispy ch ick pea , pa rmesa n ch ips
ja lapeño v i na ig ret te cheese, ch ipot le but term i l k d ressi ng

Tacos
SERVED ON HANDMADE FRESH CORN TORTILLAS WITH RICE & BLACK BEANS

GR I L L E D F ISH * avocado, ca bbage, ch ipot le a iol i , pico de ga l lo, cot ija cheese 17
CH ICK E N PASTOR ca ra mel i zed pi neapple, sa lsa verde, g reen on ion , ja lapeño 13
GR I L L E D AVOC A DO spic y yog u r t, red ca bbage, pick led on ion , cot ija cheese 12
SHORT R I B M ACH AC A ca ra mel i zed peppers & on ions, ci la nt ro, sou r crea m , cot ija cheese 15
CR ISPY F R I E D SH R I M P pick led on ion , ja lapeño, g uaca mole, ch ipot le a iol i 16
SNA K E R I V E R WAGY U C A R N E ASA DA* cha rred sca l l ion rel ish , cr ushed avocado, spic y ga rl ic but ter 18
POR K C A R N I TAS ca nd ied ja lepeño, ora nge, peca n g uaj i l lo pesto, ci la nt ro 15
CR ISPY SH E L L GROU N D BE EF let t uce, tomato, sou r crea m , yel low cheese 12

SERVED WITH SOUR CREAM, GUACAMOLE, PICO DE GALLO, RICE & BLACK BEANS

SHORT RIB MACHACA caramelized peppers & onions, yellow cheese, ancho chile sauce, cilantro 17
POR K CH I L E V E R DE cha rred on ion , roasted pasi l la , tomat i l lo, ci la nt ro, cot ija 16
C A R A M E L I Z E D SW E E T POTATO g ri l led por tobel lo, ka le, zucch i n i , ma nchego cheese, a ncho ch i le sauce 13
BR A ISE D CH ICK E N cha rred on ion , ci la nt ro, jack cheese, red ch i le, wa rm q ueso sauce 15
CH E ESE E NCH I L A DAS house made corn tor t i l la , a ncho ch i le sauce 11

Fajitas
SERVED WITH CARAMELIZED PEPPERS & ONIONS, CHEESE QUESADILLA, ELOTE,
GUACAMOLE, PICO DE GALLO & BLACK BEANS

GR I L L E D T IGE R SH R I M P * spic y ga rl ic but ter 2 1


H A L F CH ICK E N ach iote cit r us sauce 2 0
SNA K E R I V E R WAGY U C A R N E ASA DA* tomat i l lo soy ma ri nade 27
M A R I NAT E D & CH A R R E D LOC A L V EGE TA BL ES peca n g uaj i l lo pesto 16

SIDES DESSERT
SM A LL GUACA MOLE 6 / WARM QUESO 5 / ELOTE 5 / BL ACK BE ANS 4 BROW N SUGA R C A R A M E L F L A N 7
SPANISH QUINOA RICE 4 / ROASTED V EGETA BLES 4 M E X IC A N CHOCOL AT E T I R A M ISU 7
C A R A M E L I Z E D BA NA NA SPL I T 7
* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK
OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
COCKTAILS
OA X AC A N SH A N DY 11 T H E M ICH E L A DA 11 CL E M E N T I N E M U L E 11 ROSA L E E’S G&T 11
pi neapple, blood ora nge spiced tomato, ch i le con sa l , ketel one vod ka , smashed fords g i n , rose peta l ,
l iq ueu r, bla nco teq u i la , bla nco teq u i la , cholu la , l i me clement i ne, g i nger beer smashed l i me,
mex ica n beer, ci la nt ro med iterra nea n ton ic
GI NGE R SPICE PA LOM A 12 OPE R AT ION DOM I NO
g rapefr u it, a zu ñ ia teq u i la , (ST I R R E D) 13 LONG R I DE SOU T H
BATA NGA 11
i ntense g i nger, spa rk l i ng ba n hez mezca l , ca mpa ri , (ST I R R E D) 13
jose cuer vo si lver teq u i la ,
g rapefr u it soda ja i me torres ora nge bra ndy redempt ion bou rbon ,
l i me, house clove bit ters,
clove & ora nge bit ters,
mex ica n pepsi
bra ndy cherr y
refrescos
WAT E R M E LON
L I M E A DE 4 DRINKING TOGETHER
ST R AW BE R RY IS BETTER THAN DRINKING ALONE
CL E M E N T I N E SODA 4
M I C A SA SU C A SA 33 F ROSÉ 11 / FOR T WO 19 (2 5oz)
TOPO CH ICO a rou nd of fou r sma l l ma rgs & frozen rosé, peach , passion fr u it ,
M I N E R A L WAT E R 3.5 a bucket of cold mex ica n beer pomeg ra nate
F IJ I (500 M L ) 4
M E X IC A N PE PSI COL A 3.5

LAS CERVEZAS 6
CANS & BOT TLES AVAILABLE IN BUCKETS OF 4 FOR $22

EST R E L L A JA L ISCO • CORONA • CORONA L IGH T • MODE LO ESPECI A L • T EC AT E


T EC AT E L IGH T • PACI F ICO ON TAP • N EGR A MODE LO • DOS X X L AGE R • DOS X X A M BE R

LOCAL & CRAFT 6.5


BA L L AST POI N T “fat hom ipa” ON TAP K A R L ST R AUSS “red t rol ley a le” ON TAP

L AT I T U DE 33 “blood ora nge ipa” ON TAP FA L L BR E W I NG "plent y for a l l pi lsner”


F I R ESTON E WA L K E R “805” I NSU RGE N T E " la lupu losa ipa"

LIG HTER SI DE 5.5 COORS L IGH T • BU D L IGH T • M ICH E LOB U LT R A

WINE GLASS/BOT TLE SANGRIA


SPARKLING CAVA jaume serra “cristalino” brut, penedès, spain 9 / 34 9G / 23 C
SAUVIGNON BLANC villa maria, marlborough, new zealand 10 / 38 RED WINE
brandy, strawberry, blackberry
PI NOT GR IGIO ta ngent, ed na va l ley, ca 9 / 3 4
CH A R DON NAY chateau souvera i n , ca 8 / 30 WHITE WINE
bra ndy, k iw i & pi neapple, l i me
CH A R DON NAY new ton “sk y side”, sonoma cou nt y, ca 12 / 46
ROSÉ torres “de casta”, cata lu nya , spa i n 9 / 3 4 PI N K W I N E
PI NOT NOI R josh cel la rs, ca 11 / 4 2 bra ndy, peach , passion fr u it,
pomeg ra nate
PI NOT NOI R sa nd h i “fox block t welve”, sa nta rita h i l ls, ca 15 / 58
M E R LOT cusu ma no, sici ly, ita ly 9 / 3 4
M A L BEC terra zas “a ltos del plata”, mendoza , a rgent i na 10 / 38
C A BE R N E T SAU V IGNON g uenoc, ca 9 / 3 4

TEQUILA SERVED NEAT OR ON THE ROCKS. MAKE IT A MARGARITA + $1

blanco reposado añejo & ultra mezcal


1800 10.5 1800 11 M I L AGRO 12 DE L M AGU E Y “ V I DA” 9
M I L AGRO 11 M I L AGRO 12 GR A N CE N T E NA R IO 12 MONTELOBOS “MEZCAL JOVEN” 11
T EQU I L A OCHO 11 T EQU I L A OCHO 12 DU LCE V I DA 13
AGAV E DE CORT ES, JOV E N 11
C ASA NOBL E CRYSTA L 11.5 C ASA M IGOS 12 DOBE L DI A M A N T E 14
CL ASE A ZU L 4 4
DU LCE V I DA 11.5 DU LCE V I DA 12 .5 DON J U L IO 14
C ASA M IGOS 11 PAT RON 14 BA N H E Z, JOV E N 10
SI E T E L EGUAS 12
PAT RON 11 A ZU Ñ I A 16 I L EGA L , R E POSA DO 19
PAT RON 11.5
SI E T E L EGUAS 11 C ASA M IGOS 15 C ASA M IGOS 14
DON J U L IO 12 .5
DON J U L IO 11.5 FORTA L E Z A 17
FORTA L E Z A 12 .5
FORTA L E Z A 11.5 DON J U L IO “19 4 2” 2 5
A ZU Ñ I A 12 A ZU Ñ I A 13 R ESE RVA DE L A FA M I L I A 2 5
CL ASE A ZU L 16 CL ASE A ZU L 19 DON J U L IO “R E A L” 7 5

FLIGHTS THREE 1 OZ. POURS - BLANCO, REPOSADO, AÑEJO T H E U LT R A F L IGH T 48


m i lag ro “si ngle ba rrel”,
A ZU Ñ I A 16 M I L AGRO 15 FORTA L E Z A 2 1 don j u l io “19 4 2”,
PAT RON 19 C ASA M IGOS 16 DU LCE V I DA 15 reser va de la fa m i l ia