An 18% service charge will be added to your bill in

lieu of tips. This allows us to provide better wages &

benefits to every member of our team. If you have any
questions, please ask to speak with one of our manag-
ers, who will happily provide more detail.

A 4% surcharge will be added to each check to support

San Francisco employer mandates.

3431 19th St.

@prairiesf
prairiesf.com
415-780-4246
APPERTIVI 12

Kombucha Bellini

Aperol Spritz

Americano - Campari, Carpano Antica, soda

11 H I G H B A LLS

Suntory Toki
w/ Grapefruit
w/ lemon verbena
w/ salted plum & shiso

Hibiki Harmony

C O C K TA I LS 13

Sparkling Negroni

Italian Greyhound – Hangar 1 vodka, Campari,

ultra-fresh grapefruit

Becky w/ the Good Hair – City of London gin, sea buck

thorn, Jardesca Aperitiva, soda

Iglesia – Vida mezcal, Aperol, Cocchi Americano, aleppo

pepper

Prairie Sour – Templeton rye, egg white, lemon,

Sapling maple liquor, angostura bitters

Black Manhattan – Four Roses bourbon, amaro CioCiaro,

amarena cherries
A N T I PA ST I
Guanciale-wrapped Mochi w/ radicchio & aged balsamico g 4/ea

CA Pistachios w/ saffron & lemon v g k 6

Castelveltrano Olives w/ spicy Meyer lemon kosho v g k c 7

“Deluxe” Burrata on grilled bread w/ spring onion & lemon oil v 14

Salt Cod Gratinata w/ Senise peppers & carta di musica 16

“Pane Distrutto” 18
giant XVOO croutons soaked in Early Girl tomato pulp v

GREENS
Green Heart Radishes w/ pine nut miso & Urfa pepper v g 8

Chicories in Anchovy Vinaigrette g k 12

Grilled Gems w/ red walnuts, pecorino & “Italian dressing” v g k 13

Charred Negi Onions w/ bottarga & lemon oil g k 9

Grilled Corno di Toro Peppers - chef secret recipe v k 10

Spigarello w/ garlic, ginger & XVOO v g 9

PA STA

Rice Cakes in Mushroom Sugo w/ pine nuts & mint v g 17

Black Spaghettini w/ garlic chives, Mendocino uni & bonito 21

Shrimp & Burrata Tortelli w/ Calabrian chili & celery soffritto s c 19

Hand-cut Tagliatelle w/ “cutting board sugo” & parmigiano 18

 C H A R C OA L
FO R N O

Octopus w/ fregola in brodo, aioli & frisee 28

Salt Springs Mussels (1#) w/ green garlic & ‘nduja toast 23

Mt. Lassen Trout (1/2) w/ fennel & nasturtium butter k 32

Marrow Bones (2) w/ grilled bread & herb salad 22

add sherry luge +8
add fresh snails +6

“Chicken Piccata” k 25
pancetta-wrapped organic hen w/ cauliflower, capers & lemon

Berkshire Pork Spare Ribs (1/2 rack) in Calabrian XO rub k s c 25

Lamb Blade Chops (2) w/ lemon, wild arugula & bread heels 28

Thin-cut Beef Shortribs (3) w/ tea leaf salsa verde & radicchio k g 28

v – vegan
g – gluten-free
k – keto
s – contains shellfish
c – spicy

Our food is made for sharing, items will arrive as they are ready.
BUBBLES

Pinot Noir, Therry Richoux, Cremant de Bourgogne, FR 15 / 60

Nerello Mascalese, Murgo, Metodo Classico, Sicilia IT 14 / 56
Grillo, Marco di Bartoli, Terzavia Metodo Ancestrale, Sicilia IT 75
Chardonnay, Robert Moncuit, Brut Blanc de Blanc, Champagne 60
FR

WHITE

Sauvignon Blanc, Bailly-Reverdy, Sancerre, Loire FR 14 / 56

Fiano di Avellino, Guido Marsella, Campania IT 15 / 60
Falanghina, Ciro Picariello, Campania IT 13 / 52
Chardonnay, Laurent Tribut, Chablis FR 78
Garganega (Orange), La Biancara, Sassaia, Veneto IT 56

R O S ATO

Nebbiolo, Ioppa, Piemonte IT 13 / 52

Pinot Noir, Domaine Fouassier, Sancerre Rose, Loire FR 15 / 60

ROSSO

Pinot Noir, Guillot-Broux, Bourgogne Rouge, Bourgogne FR 15 / 60

Barbera d’Alba, Fratelli Alessandria, Piemonte IT 13 / 52
Sangiovese, Castell’in Villa, Chianti Classico, Toscana IT 15 / 60
Nero d’Avola / Frappato, Vall dell’Acate, Sicilia IT 14 / 56
Aglianico, Cantina Madonna della Grazie, Liscone, Basilicata IT 13 / 52
Nerello Mascalese, Romeo del Castello, Etna Rosso, Sicilia IT 65
Gamay, Thillardon, Moulin-a-Vent, Beaujolais FR 70
Nebbiolo, Cavalotto, Langhe, Piemonte IT 80
Syrah, Xavier Gerard, Cote-Rotie, Rhone FR 100
DRAFT

El Sully Mexican Lager, 21st Amendment 7 / 25

Galaxy Park Pale Ale, Fort Point 8 / 30
Saison, Henhouse 8 / 30
IPA, Green Flash 8 / 30
Sculpin Grapefruit IPA, Ballast Point 8 / 30

B OT T L E

Yona Yona Ale, Yoho Brewing Company 8

Sansho Ale, Iwate Kura 9
Yuzu Lager, Hitachino 10
XH (Sake Cask-Aged), Hitachino 11
Red Ale, Echigo 9
Dai Dai IPA, Hitachino 9
Sorry Umami IPA, Yoho Brewing Company 10
All Free (Zero Alchohol, Zero Calories), Suntory 9

B E V E R AG E S

Topo Chico Sparkling Water 3/6

Cucumber-Mint Limeade 5
Iced Rooibos Tea 5
Grapefruit La Croix 4
Fever Tree Ginger Ale 4
Mexican Coca-Cola 4
Synergy Trilogy Kombucha 4