MOLLY PITCHER INN

Holiday Lunch Buffet
PRICE PER PERSON $39.00 (minimum of 50 adults)

SALADS
Field Green Salad with Champagne Vinaigrette Cavatappi Pasta with Kalamata Olives, Artichoke, Feta & Grape Tomatoes Baby Greens with Candied Pecans, Crumbled Bleu Cheese & Sundried Cranberries with Champagne Vinaigrette Fennel, Blood Orange & Beet Salad

ENTREES
(choice of three) Black Angus Sirloin with Bordelaise Sauce Atlantic Salmon with Artichokes & Asparagus with Chive Beurre Blanc Chestnut Chicken with Marsala Mushroom Sauce Roast Pork Loin with Braised Apples & Red Cabbage Shrimp & Scallop Cakes with Southwestern Aioli Lemon Sole with Roasted Baby Tomatoes & Spinach with Chive Buerre Blanc Seasonal Vegetable Medley Fresh Rolls & Butter

CARVING STATION
(choice of one) Roast Breast of Turkey Smoked Lundy Ham

DESSERTS
Chef ’s Assortment of Desserts Coffee, Tea & Decaffeinated Coffee Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

MOLLY PITCHER INN

Holiday Brunch Buffet
PRICE PER PERSON $50.00 (minimum of 50 adults) Assorted Fruit Juices Breakfast Bakeries Platter of Fresh Seasonal Fruit Omelettes, Cooked to Order Belgium Waffles with Berry Compote Breakfast Potatoes Bacon Breakfast Sausage

CARVING STATION
(choice of one) Roast Breast of Turkey Leg of Lamb Smoked Lundy Ham (additional charge per person) Beef Wellington $10.95 Salmon en Croute $6.95

SALADS
(choice of three) Field Greens with Champagne Vinaigrette Cavatappi Pasta with Kalamata Olives, Eggplant, Feta & Grape Tomatoes Baby Greens with Candied Pecans, Crumbled Bleu Cheese, Sundried Cranberries with Champagne Vinaigrette Fennel, Blood Orange & Beet Salad

ENTREES
(choice of three) Black Angus Sirloin with Bordelaise Sauce Atlantic Salmon with Artichokes & Asparagus with Chive Beurre Blanc Roast Pork Loin with Braised Apples & Red Cabbage Chestnut Chicken with Porcini Mushroom Sauce Lemon Sole Stuffed with Shrimp Mousse & Provençale Sauce Orecchiette Pasta with Shrimp, Broccoli Rabe & Roasted Bell Peppers with Garlic Cream Sauce Seasonal Vegetable Medley Fresh Rolls & Butter

DESSERTS
Chef ’s Assortment of Desserts Coffee, Tea & Decaffeinated Coffee Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

MOLLY PITCHER INN

Holiday Lunch Menu
APPETIZER
(choice of one) Roasted Butternut Squash Soup with Chive Crème Fraîche Short Rib Canneloni with Roasted Garlic Emulsion Pan Seared Scallop with Sweet Potato-Smoked Bacon Hash Penne Pasta with Chicken Sausage Bolognese, Roasted Peppers & Basil Spinach and Frisée Salad with Pancetta Cracklings, Dried Cranberries, Walnuts & Red Wine Vinaigrette

ENTREES
Navesink Sampler - Shrimp, Scallop & Salmon Medallion $29 Grilled Hanger Steak with Peppercorn Brandy Sauce $31 Basil Horseradish Crusted Salmon $28 Herb Roasted Chicken Breast with Cremini Marsala Sauce $26 Roast Pork Tenderloin with Fig, Apple & Ginger Sauce $26 All entrées garnished with appropriate seasonal accompaniments Fresh Rolls & Butter

DESSERTS
(choice of one) Chocolate Pecan Tart with Caramel Sauce Eggnog Cheesecake with Cinnamon Anglaise Grand Marnier Crème Brûlée Triple Berry Cobbler with Vanilla Bean Ice Cream Coffee, Tea & Decaffeinated Coffee Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

M O L LY P I TC H E R I N N
BUTLER PASSED

Hors d Oeuvres
PRICE PER PERSON $15.95 (choice of six) Spicy Tuna Roll Trio of Baby Quiches Spicy Chicken Satay Tamarind Glazed Beef Satay Polynesian Chicken Samosa Lobster, Cantaloupe & Coconut Spoon Swedish Meatballs in Rustic Bread Boule Steamed Shrimp Dumplings with Asian-Style Dipping Sauce Basil & Hoisin Marinated Sea Scallop on a Wonton Crisp Petite Croque Monsieur with Carmelized Apple Jam Sushi Tuna Tempura with Soy Scallion Dipping Sauce Tuna Sashimi Pizza with Avocado & Wasabi Cream Lobster & Corn Fritters with Saffron Sugar Thai Spring Roll Coney Island Franks Mini Reuben Citrus Crab Salad Cornet Raspberry, Brie & Almond En Croûte Maryland Crab Cakes with Chipotle Mayo Panko Crusted Orange & Ginger Shrimp Teriyaki Marinated Shiitake Mushroom Tempura with Spicy Aioli Steak au Poivre Gaufrette with Horseradish Cream Eggplant Crisp with Mozzarella & Roasted Tomato Fried Short Rib Ravioli with Horseradish Cream Sauce Roasted Red Beet Tartare with Goat Cheese Mousse Risotto Croquettes with Fresh Mozzarella

Fruit & Cheese Display Artichoke & Spinach Boule Antipasto Mirror Shrimp Bowl $250.00 $300.00 (up to 75 people) $350.00 (up to 150 people) $300.00

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

M O L LY P I TC H E R I N N
BUTLER PASSED

Hors d Oeuvres
PRICE PER PERSON $10.95 (choice of six) Spicy Tuna Roll Trio of Baby Quiches Spicy Chicken Satay Tamarind Glazed Beef Satay Polynesian Chicken Samosa Lobster, Cantaloupe & Coconut Spoon Swedish Meatballs in Rustic Bread Boule Steamed Shrimp Dumplings with Asian-Style Dipping Sauce Basil & Hoisin Marinated Sea Scallop on a Wonton Crisp Petite Croque Monsieur with Carmelized Apple Jam Sushi Tuna Tempura with Soy Scallion Dipping Sauce Tuna Sashimi Pizza with Avocado & Wasabi Cream Lobster & Corn Fritters with Saffron Sugar Artichoke & Spinach Boule Antipasto Mirror Fruit & Cheese Display Shrimp Bowl Thai Spring Roll Coney Island Franks Mini Reuben Citrus Crab Salad Cornet Raspberry, Brie & Almond En Croûte Maryland Crab Cakes with Chipotle Mayo Panko Crusted Orange & Ginger Shrimp Teriyaki Marinated Shiitake Mushroom Tempura with Spicy Aioli Steak au Poivre Gaufrette with Horseradish Cream Eggplant Crisp with Mozzarella & Roasted Tomato Fried Short Rib Ravioli with Horseradish Cream Sauce Roasted Red Beet Tartare with Goat Cheese Mousse Risotto Croquettes with Fresh Mozzarella $250.00 $300.00 (up to 75 people) $350.00 (up to 150 people) $150.00 (up to 75 people) $250.00 (up to 150 people) $300.00

This menu is available with Banquet Lunch or Banquet Dinner Menus only. Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

M O L LY P I TC H E R I N N

Holiday Dinner Buffet
PRICE PER PERSON $53.00 (minimum of 50 adults)

SALADS
Field Green Salad with Champagne Vinaigrette Cavatappi Pasta with Kalamata Olives, Eggplant, Feta & Grape Tomatoes Baby Greens with Candied Pecans, Crumbled Bleu Cheese & Sundried Cranberries with Champagne Vinaigrette Fennel, Blood Orange & Beet Salad

ENTREES
(choice of three) Sliced Tenderloin of Beef with Bordelaise Sauce Atlantic Salmon with Artichokes & Asparagus with Chive Beurre Blanc Chestnut Chicken with Porcini Mushroom Sauce & Julienne Vegetables Slowly Roasted Pork Loin Stuffed with Figs & Caramelized Shallots with Calvados Cream Sauce Pan Seared Diver Scallops with Pancetta, Sundried Tomatoes with Fennel Cream Sauce New Zealand Lamb Chops with Herb Crust & Julienne Vegetables Seasonal Vegetable Medley Fresh Rolls & Butter

CARVING OR SAUTE STATION
(choice of one) Roast Breast of Turkey Smoked Lundy Ham Mini Rigatoni with Shrimp (additional charge per person) Beef Wellington $10.95 Salmon en Croûte $6.95

DESSERTS
Chef ’s Assortment of Desserts Coffee, Tea & Decaffeinated Coffee Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

M O L LY P I TC H E R I N N

Holiday Dinner Menu
APPETIZERS
(choice of one) Lobster Bisque with Brandy Crème Fraîche Pan Seared Sea Scallop with Shaved Fennel Risotto Wild Mushroom Napolean with Shaved Parmesan & Fennel Salad with Aged Balsamic & Saffron Cream Short Rib Cannelloni with Roasted Garlic Emulsion

SALADS
(choice of one) Caesar Salad Baby Green Salad with Champagne Vinaigrette

ENTREES
Filet Mignon with Roasted Shallot Confit, finished with Shiitake Demi Glace $49 French Breast of Chicken with Applewood Bacon, Pearl Onions & Shiitake Mushroom $38 Roast Pork Loin with Fig, Apple & Ginger Sauce $38 Atlantic Salmon Filet with Caviar Champagne Velouté $39 Basil-Horseradish Grouper with Asparagus & Tomato Beurre Blanc $40 Rack of Lamb with Rosemary Tomato Compote & Wilted Spinach $44 All entrées garnished with appropriate seasonal accompaniments Fresh Rolls & Butter

DESSERTS
(choice of one) Chocolate Pecan Tart with Caramel Sauce Eggnog Cheesecake with Cinnamon Anglaise Grand Marnier Crème Brûlée Triple Berry Cobbler with Vanilla Berry Ice Cream Coffee, Tea & Decaffeinated Coffee Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

M O L LY P I TC H E R I N N

Bar Costs
FULL OPEN BAR
$12.00 per person - 1st hour $8.00 per person - 2nd hour $6.00 per person - each additional hour

LIMITED OPEN BAR
Limited to Beer, Wine & Soda $10.00 per person - 1st hour $6.00 per person - 2nd hour $5.00 per person - each additional hour

Minimum of 2 hours Open Bar required. Parties only requesting 1 hour of Open Bar will be charged a $100.00 set-up fee.

Wine Service is available upon request. Please ask to see our extensive Wine List.

Prices are subject to 7% New Jersey Sales Tax & 19% Service Charge

Sign up to vote on this title
UsefulNot useful