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Margaret L.

Siegel
mlsiege2@illinois.edu
http://margiesiegel16.weebly.com
(847) 347-7018
Permanent Address Current Address
4206 N Walnut Ave 309 E. Green St. Apt 2402
Arlington Heights, IL 60004 Champaign, IL 61820
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EDUCATION
The University of Illinois at Urbana-Champaign May 2019
Bachelor of Science in Food Science and Human Nutrition GPA 3.56/4.00
 Concentration in Dietetics
 Dean’s List 2017-2018
EXPERIENCE
Volunteer at Nutrition Education for the Public DPG Champaign, IL September 2018-Present
 Update education resources on the website
 Research new nutrition related topics to add to the website
Team Member at Menchie’s Frozen Yogurt Lincolnshire, IL May 2018-August 2018
 Prepared yogurts and chilled items
 Helped hundreds of customers with questions and check out
Dining Hall Worker Champaign, IL February 2017-October 2017
 Attained how to make and serve large quantities of food for students
 Learned how production works in food service for a student dining hall
Volunteer at Lieberman Center Skokie, IL June 2016- July 2016
 Aided dietitians to plan meals and seeing residents to plan their diets
 Assisted kitchen staff to prepare and serve kosher food

CERTIFICATIONS
Food Service Sanitation Manager Certification March 2017
 ID Number: 165335
Food Handler Certification February 2017
Medical Terminology Certification January 2018

MEMBERSHIPS
Academy of Nutrition and Dietetics August 2018-Present
 Nutrition Education for the Public DPG
National Society of Collegiate Scholars Champaign, IL March 2016-Present
 National Honor Society for College Students in the United States
Phi Eta Sigma Champaign, IL March 2016-Present
 National Freshman Honor Society Member
Alpha Lambda Delta Champaign, IL February 2016-Present
 National Honor Society for First Year Students Member
Student Dietetics Association Champaign, IL August 2015-Present
Illini Fighting Hunger Champaign, IL October 2015-May 2016
 Help to educate people about food they were receiving food from a food pantry
NutrImpact Champaign, IL August 2015- May 2016
 Encouraged others to eat and cook healthier