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References and Suggested


Readings

1. AIFPA, (1996), All India Food Preservers Association, Investment


Opportunities in India for Food Processing Industries—New Delhi.

2. AIFPA, (1996), All India Food Preservers Association, Legal Provisions


relating to Labelling of Fruits and Vegetable Packages (as amended up to
31-3-1996)—New Delhi.

3. AIFPA, (1996), All India Food Preservers Association, The Fruit


Products Order 1955 (as amended up to 31-3-1996)—New Delhi.

4. AIFPA, (1996), All India Food Preservers Association, The Prevention of


Food Adulteration Act, 1954 (37 of 1954) and PFA Rules, 1955 (as
amended up to 31-3-1996) 4th ed.—New Delhi.

5. Allied, (2001), A Practical Guide for Implementation of Integrated ISO-


9001, HACCP System for Food Processing Industry—New Delhi.

6. Chandra, Prasanna, (2001), Financial Management: Theory and Practice,


New Delhi.

7. Chandra, Prasanna, (1995), Projects: Planning, Analysis, Selection,


Implementation and Review, Tata McGraw Hill Publishing Company
Limited, New Delhi.

8. Checker, Satish, (2001), Food Quality and Safety: An Overall View,


Beverage & Food World.

9. Food Processing Industry Offering Scope for New Investment, (1998),


Industrial Researcher.

10. GITCO, (1998), 25 Prospective Food Processing Projects Vol.1—


Ahmedabad.

11. GITCO, (1998), Gujarat Industrial and Technical Consultancy


Organization Limited, 24 Prospective Food Processing Projects—
Ahmedabad.

12. Government of India, (1993), Ministry of Food Processing in Industry,


Food Processing Industries in India: Investment Opportunities—New
Delhi.
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13. Gulati, M. (1997), Restructuring and Modernization of Small and


Medium (SME) Clusters in India, Small and Medium Enterprises,
UNIDO, Vienna.

14. International Law Book Company, (1998), Prevention of Food


Adulteration Act, 1954 with Prevention of Food Adulteration Rules, 1955
and Commodity Index with Short Notes.—Delhi.

15. ITCOT, Opportunities in Food Processing Industry—Madras.

16. Kanji, Gopal, K. and Asher, Mike, (1996), 100 Methods for Total Quality
Management, Response Books, New Delhi.

17. Kotler, Philip, Leong Siew Meng, Ang, Swee Hoon and Tan, Chin Tiong,
(1996), Marketing Management: An Asian Perspective.

18. Padmanand, V and Jain, P. C., (2000), Doing Business in India: Street-
smart Entrepreneurs in an Imperfect Marketplace, Sage Publications, India.

19. Pandey, I.M. and Bhat, Ramesh, (1991), Cases in Financial Management,
New Delhi.

20. Pareekh, Udai and Rao, T.V., Developing Motivation Through


Experiencing, New Delhi, Oxford & IBH Publishing Co., 1982.

21. Parthasarthy, Ashok, (1998), Food Processing Industry—Futuristic View,


SEDME.

22. Parthasarthy, Ashok, (1998), Food Processing Industry, SEDME.

23. Patel, J.B. and Allampally, D. G. (1991), A Manual on How to Prepare a


Project Report, EDII, Ahmedabad.

24. Patel, V.G., Entrepreneurship Development Programme in India and Its


Relevance to Developing Countries, Ahmedabad, Entrepreneurship
Development Institute of India, 1987.

25. Patel, V.G., Innovations in Banking: The Gujarat Experiments, Bombay,


Industrial Development Bank of India, Oct. 1981, pp.2–10.

26. Porter, M.E., (1990), The Competitive Advantage of Nations, Free Press,
New York.

27. Porter, Michael E., (1980), Competitive Strategy, New York, The Free
Press.

212 References and Suggested Readings


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28. Raghuramaiah, B, (2002), Indian Food Regulations in the Global


Context, Beverage & Food World.

29. Ramaswamy, V.S. and Namakumari, S., (1999), Marketing Management:


Planning, Implementation and Control, New Delhi.

30. SBP, (2001), SBP Consultants and Engineers Private Limited Food and
Biotechnology for Corporates—New Delhi.

31. SBP, (2001), SBP Consultants and Engineers Private Limited Handbook
of Food and Agrobased Industries with High Tech Projects—New Delhi.

32. Shah, Narendra, (1998), Opportunities and Challenges in Agro-based


Industries: Food Processing, Journal of Rural Development.

33. SIDBI, (1994), Profiles on Food Processing and Agro-based Industries—


Lucknow.

34. Sivasankar, B, (2002), Food Processing and Preservation—New Delhi:


PHI.

35. Sohrab, (2002), Adoption of ISO 140001—A New Imperative for Food
Industry: A Practical Implementation Case Study, Beverage & Food
World.

36. The Amalgamated Press, (2001), Processed Foods and Beverages


Directory 2001–2003—4th ed.—Mumbai.

37. Vyas, Jaynarayan and Shah, Girish, (1998), Saket Food Processing
Handbook—Ahmedabad: Saket Projects Limited.

38. World Importers Directory, (1997), Process Food, Food Products,


Vegetables—New Delhi: Centre of Publication.

References and Suggested Readings 213