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BAB 1.

PENDAHUUAN
1.1 Latar Belakang
1.2 Tujuan
BAB 2. TINJAUAN PUSTAKA

2.1 Pengertian boraks


2.2 Karakteristik sampel (bakso, sosis, kerupuk, tahu, cilok)
2.3 Ciri ciri pangan mengandung boraks
2.4 Reaksi yg terjadi

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