CATIAIA CATIATA “MOMA" Bomar, xpacrosiya, neweHa uyuxa, Wepacs ny, ‘sXx020 arpaio, MoarTEAbHN siya, KaUIKaBOA Apemupxena uy CATIATA “ATITAPAY Fleyeri narnaaxonn 1 uy, ‘prnosciio apano 6enrapcKo Kove c7pote, ceorat omar W warnaHoseHo necto UONCKA CANIATA Alomar, spoctania, never yuna, nyK, cupete v neweHo snore wyuine, oBxycesi ¢ ‘marmanoseH omno CAMIATA “BATISHA” Tpectoconio 6xarapeKo Gimonexo crpeve, cao ‘Romans, senen spanyrecin ccanam u cangren apeciir ccheven TPADVMIUMOHHA BbIITAPCKH PASSIK Jrpiroreenn 1a nscto ne crapn pewen/ Cochaicna nwo ria parasa/rarnopmas, one cupere, nopeHO we, Hecn, ‘niora uyliKo & arpenos/': Bemmrpagcka pasaaia /wapqpa, osue cupelie, ueckH, “YK, Meter THE, KONO vexonnp/; Aomauniy notesuAja wisoroony CASIATA “[OBPOCIABA” Chay anc aye), novela wuka, Romar, em sensi canam v merneoseho recr0 ayn se com 360 gr. 11,90 Wy 320 gr. 8,90 hv. 340 gr. 7,80 \v. 320 gr. 8,90 h. 220 gr. 7,90h. 320 gr. 8,80 h. SALADS SALAD "MOMA’ Tomato, cveumber, roast sweet pepper, red onion, unique cheese from Southern Bulgaria, yellow cheese, qual et ‘and fried hem es SALAD “ALGARA” Roasted aubergine and sweet eppers, grilled local goats chess, h tomatoes, seatoned with parsley pesto SHOPSKA SALAD Tomato, cucumber, raosted peppers, onions, cheese and roested hot pepper, tecsoned with parsley oil SALAD “BILYANA” Fresh Bulgorian buffalo cheese, tomato, green leafy solad seasoned with fennel salad dressing TRADITIONAL BULGARIAN HOME-MADE APPETIZERS Lightly spiced appetizer (aubergine, sheep cheese, egg, gotlic, chili pepper end parsley] and Southem Bulgarian appetizer with cottage cheese, sheep's cheese, garlic, ‘onion, poprika, cumin and dill. ‘Alto on the platter: homemode lutenitza tomato chutney) and ‘aubergine chutney SALAD “DOBROSLAVA” Homemade humus, roast sweet pepper, Fresh tomato and leafy saleds, seasoned with parsley pesto ‘and purnpkin seedsTOMA BESMECHA VM MECHM NPEDSICTa TOMALIHM NOCTHA FIOZOBM CAPMMUKMA Flonjecorat ¢ woctoao-mnoucs coc TEVEH BOB B SIMHEH CoE HA BABEH OF bH UYLIKIA BIOPEK Fpuroreent ¢ nese vanevetan wet ‘APOMATHI TOPCKMA TBM HA THITAHUE. ‘Maverapms, nasi Kpak, evypis, KROAHMIG He oanpase SADYLIEHA V1 OBESKOCTEHA ATHELUKA [TABMUKA, TENIEWKH POB Tloppecen c xpen ot opetinnony aenenynan 220 gr 6,90. 200 gr 6,60, 200 gr 7.90. 180 gr 9,90 lv. 160 gr 10,90 lv. 180 gr 10,90 lv HOT MEATLESS STARTERS. AND MEAT APPETIZERS HOMEMADE MEATLESS Stlfed vine leaves seed with garle-yogurt sauce BAKED BEANS INA CLAY POT PEPPERS BUREK Fried peppers stuffed with 9g and cheese ‘STEWED AROMATIC FOREST MUSHROOMS: Porcini, chantereles, mushrooms, oyster cand herbs BONELESS STEWED LAMB HEAD. VEAL'S LIVER. Served with cream of oot vegetablesCKAPA HA 2bPBEH BbINVLA HADEHMALA OT KenugHo eco HaMeceHO € pas YK MAPHHOBAHM MMTMELUKHA PEPE /DHNE/ BPATHA ITPKOIIA CBVHCKM KOTNIET __ WAPCKA CABS HA KAP cose coutcxo 60H caine yairTo B exon, pect senenynyen ro6u = Ha ca6a TEMELUKO BOH ME CKAPA 3A DIBAMA ‘Teneo wiocbTe, aMewKo Ki naReHnuG, 1 reSane, HepsoaHo KiocbTe, Reonoony, morerMya 4 ‘: “606 Ha cxopa 8 rumen Con, FOMAMO NINATO CKAPA yapeKs ca6s /eammiexo oncourie yarro 8 Sexo ‘kc sonenuyust u ro6H HO €O6A/, mopHHooGHA “runewnn rspan /cbvine/ ppaivia mpxonG, waneHs cpa, TenewKo Krocbre, : Ree ewer 606 Ha cKapa 8 rmimen con, TESIEWKO KIO@TE ATHEIIKO KIOOTE KIO@TE/KEBANUE TPAHMTYPH KbM ACTA HA CKAPA KAPTO®@EHM TAPHMTYPM NO BALU M3B0P: Ce eS ean en Kaprocbetio niope DOMAWHA TIOTEHMLA OMALLIHO Kboroony SENEHUYLIM A PDB HA CKAPA, 200 gr 250 gr 250 gr 300 gr 380 gr 250 gr 700 gr 1 400 gr 100 gr 100 gr 100 gr 180 gr 100 gr 100 gr 180 gr 9,90 bv. 9,90 W 9,90 Wv. 14,90 W. 19,90 w. 33,90 bv 39,90 hv 69,90 lv. 4,40 Wv. 5,90. 3,20 Wv. 3,90. 3,90. 390. 6,60 lv. CHARCOAL BBQ. SAUSAGE - hs oetecisal esd ah, ‘MARINATED CHICKEN BREAST FILLET PORK NECK CHOP. "PORK CUTLET CHARCOAL GRILLED ROYAL SKEWERS skewers of pork fillet wrapped in bacon, ‘vegetables and mushrooms VEAL TENDERLION STEAK TASTING BULGARIAN BBQ PLATEAU FOR TWO veo! meciball, lamb meatball, sousoge, pork mectbal, Kebapche (minced park real sol end pp poh nas lot cepahizr, bina emo Greet erctienocie! ot hy pot TASTING BULGARIAN [BBQ PLATEAU ea eee pee fillet ieoped in nd aarcors/ mcd hits po il, por nck awl: feeb neal iekepc Jrinend pot pete ea Unda papalahes dc VEAL MEATBALL 2 LAMB MEATBALL PORK MEATBALL /KEBAPCHE SIDES: oo OF FIO SES EF steolled pelos wih cl ered gore cee Hees pee iis HOMEMADE LUTENIZA (TOMATO SPREAD) HOMEMADE EGGPLANT APPETIZER. GRILLED VEGETABLES AND MUSHROOMS: