Brooke Mauldin

5171 Ellen Ave · Archdale, NC 27263 · (336) 823-1323 · ebmauldi@uncg.edu

Education
The University of North Carolina at Greensboro, Greensboro, NC May 2019
Bachelor of Science, Nutrition · Human Nutrition / Dietetics BS.

Work Experience
Holly Ridge Golf Links, High Point NC May 2018- present
Waitress / Bartender

o Utilize software system ……. to request orders and keep track of customer volume and
payments.
o Greet and converse with customers and golf members with a friendly and upbeat attitude to
ensure quality service.
o Record food and beverage orders and communicate with kitchen staff to ensure the best
outcome for consumers.
o Serve and wait on customers periodically, ensuring meals and/or beverages are correct and
provide optimal service when requested.

Lexington Family Chiropractic, Lexington NC January 2015- August 2018

Certified Chiropractic Assistant

o Facilitate patient recovery by helping them to the stem recovery and traction machinery.
o Interact with 35 to 50 patients a day; check them in and process them through the system and
answer phone calls.
o Check patients’ vitals and record them into central database.
o Verify insurance and set up new patients.

Cape Fear Seafood Company, Wilmington, NC May 2016- October 2016

Hostess

o Utilized software system SeatMe to keep track of customer volume.

o Greeted customers with friendly personality to ensure a welcomed environment.
o Answered telephones, took reservations and communicated with wait staff to ensure customers
were taken care of.
o Coordinated sections assigned to wait staff

Grubb Family YMCA of Archdale, Archdale, NC August 2015 – January 2016

After School Child Care Counselor

o Guided preschool and kindergarten aged students.

o Supervised 30+ students as they engaged in different stimulating learning activities.
 o Coordinated daily activities schedule with daily supervisor.
o Provided nutritious snacks while recognizing food allergies.

SweetFrog, Thomasville, NC January 2014 - January 2015

Cashier

o Enhanced communication with diverse cliental.

o Advertised weekly specials and promotions.
o Cleaned and organized yogurt machines to ensure quality control.
o Marked reservations for special events such as birthday parties, religious organizations and work
related events.

Legend’s Family Restaurant, Thomasville, NC February 2013 – May 2013

Waitress

o Provided recommendations to customers concerning different menu items or healthier menu

options.
o Implemented food safety and sanitation practices in serving food, food preparation and
cleaning.
o Trained other employees on food safety and preparation.
o Coordinated with kitchen staff to ensure patrons received food items in the manner they
requested for preparation.

Skills and Certifications

Computer Software:
o Microsoft Word, PowerPoint, Excel
o Social Media networking/marketing

Verbal:
o Customer Service and patient communication skills
o Beginner Spanish

Certifications:
o Certification of Chiropractic Assisting, North Carolina Chiropractic Association
o CPR/AED certified
o In the midst of preparing to take the Certified Personal Trainer exam through
NASM.

Volunteer Experience
Peace Haven Community Farm, Mebane, NC September 2015
Garden Worker

Forsyth Medical Center, Winston-Salem, NC May 2017 – Present

Dietary Services
o Provide assistance in dietary service under the supervision of a Registered Dietician.
o Performs tasks such as, assemble trays to meet dietary needs of patients, patient rounds, etc.
Food Assistance Inc., Greensboro, NC April 2017 – Present

Food Deliverer

o Package food and choose different food items for families in need.
o Deliver food to homes of families in need and spend time with them.

Christie Hunter, RD, Greensboro, NC May 2017 – Present

Volunteer

o Research specific topics pertaining to nutrition and fitness

o Write nutritional information blog posts pertaining to ways to improve health.
o Develop promotional fliers for social media purposes.
o Modeled for physical activity demonstration photos for social media purposes.
o Conversed with Christie through email and met all deadlines that were given.
o Observe various nutrition seminars conducted by Christie with her various clients.
o Develop nutrition education materials.
o Assist implementation of a health fair regarding hydration.

Lucas Simmons, Dietetic Intern at UNCG, Mentor August 2017 – Present

Volunteer/Mentee

o Email and conversed with Lucas for advice to perform well in classes and earning a future
Dietetic Internship.
o Assist Lucas in any work or projects he requests.
o Provided nutrition analysis of recipes for a cook book he developed.
o Sought out help and advice for constructing my resume.

ACEND Review Team

Volunteer/Recruited

o Spoke in front of the panel of the ACEND review team on behalf on the DPD program at UNCG.
o Conversed my opinions on the program
o I provided detail on the program and how it has benefitted my journey on becoming a dietitian.