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Rubric Made Using:

RubiStar ( http://rubistar.4teachers.org )

Multimedia Project : Facts about French Cuisine and Eating Habits

Teacher Name: Ms. Viveros

Student Name:

CATEGORY

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3

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1

Attractiveness

Makes excellent use of font, color, graphics, etc. to enhance the presentation.

Makes good use of font, color, graphics, etc. to enhance to presentation.

Makes use of font, color, graphics, etc. but occasionally these detract from the presentation content.

Use of font, color, graphics, etc. but these often distract from the presentaion content.

Requirements

All requirements are met and exceeded.

All requirements are met.

One requirement was not completely met.

More than one requirement was not completely met.

Content

Covers topic in- depth with details and examples. Also includes comparisons between cultures. Subject knowledge is excellent.

Includes essential knowledge about the topic. Some comparison between cultures. Subject knowledge appears to be good.

Includes essential information about the topic but there are 1-2 factual errors. There are no cultural comparisons.

Content is minimal OR there are several factual errors and no cultural comparisons.

Spelling and

No misspellings or grammatical errors in both the English and French sections combined.

Three or fewer misspellings and/or grammatical errors in both the English and French sections combined.

Four misspellings and/or grammatical errors in both the English and French sections combined.

More than 4 errors in spelling or grammar in both the English and French sections combined.

Grammer

Organization

Content is well organized using

Uses headings or bulleted lists to

Content is

There was no clear or logical

logically

headings or bulleted lists to group related material.

organize, but the overall organization of topics is unclear.

organized for the most part.

organizational structure, just lots of randomly organized facts.

Date Created: November 11, 2018