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EVAPOTRANSPIRATION
Course Learning Outcome 1
CLO 1
On completion of this chapter, students will be able
to evaluate water cycle for a catchment by estimation
of precipitation and the losses using measurement,
empirical and analytical methods.
Program Outcome 1
PO 1
To acquire and apply engineering fundamentals
to complex civil engineering problems
(Engineering knowledge).
Losses from Precipitation
Evaporation
Evapotranspiration
Initial losses
Infiltration
Lesson Outcomes
On completion of this chapter, you will be able to:
differentiate between transpiration and
evapotranspiration
identify factors influencing evapotranspiration
perform measurement of evapotranspiration using
lysimeter
estimate PET using empirical and analytical methods
Transpiration
• Transpiration is the process by which water leaves the
body of a living plant and reaches the atmosphere as
water vapor.
• Transpiration is essentially confined to daylight
hours; the rate of transpiration depends upon the
growth periods of the plant.
• Evaporation occurs through the day and night with
different rates.
Factors Affecting Transpiration
Atmospheric vapor pressure
Temperature
Wind
Light intensity
Characteristics of plant
(such as root and leaf system)
Evapotranspiration
• While transpiration takes place, the land area in which
plant stands also lose moisture by the evaporation of
water from soil and water bodies.
• Evapotranspiration (ET) is the sum of water used by
plants in transpiration and water evaporated from the
adjacent ground and water surfaces.
Evapotraspiration - Terms
Field Capacity
• The maximum quantity of water that the soil Required
moisture
can retain against the force of gravity. content
For clayey soils, AET/PET = 1 for nearly 50% drop in the available
moisture.
For sandy soils, AET/PET decreases with a decrease in the available
moisture.
Factors Affecting ET
1. Climate Factors
– Solar radiation, light intensity, humidity, atmospheric
pressure, temperature, wind, etc.
PhT f
ET 2.54 K
100
9
o
F o C 32
5
Blaney Criddle’s Equation
Solution:
The temperature are converted to Fahrenheit and corresponding
values of Ph for 30oN is read from Table 3.6. 9 o
o
F C 32
From Table 3.7, for wheat K = 0.65. 5
n
n
H n H a (1 - r ) a b - Ta 0.56 - 0.092 ea 0.10 0.90
4
N N
u AH n Ea
Ea 0.351 2 ew - ea PET
160
A
85
0.35 1 16.50 - 12.38 1 1.990 2.208 0.49
160
2.208 mm/day 1 0.49
2.06 mm/day