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8 Main Functions of Lysosomes |


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Some of the main functions of Lysosomes


are as follows:

1. Intracellular digestion:
The word lysosome is derived from (lyso lytic or
digestive; and soma body) thus helping in
digestion.

Pinocytic vacuoles formed as a result of


absorption of fluid substance into cell or
phagocytic vacuoles formed by absorption of solid
particles into cell, carry protein material to
lysosomal region.

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These foreign proteins may undergo digestion


within cell as a result of endocytosis. Endocytosis
includes the processes of phagocytosis (Gr.,
phagein, to eat), pinocytosis (Gr., pinein, to drink)
and micropinocytosis.

Phagocytosis and pinocytosis are active


mechanisms in which cell requires energy for
their operation. During phagocytosis by
leucocytes oxygen consumption, glucose uptake
and glycogen breakdown all increase significantly.

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In endocytosis contraction of microfilaments of


actin and myosin present in the peripheral
cytoplasm occurs. It causes plasma membrane to
invaginate and form the endocytic vacuole.
Ingested particles enclosed in membranes derived
from the plasma membrane and forming vacuoles
are sometimes celled phagosomes.

After the entrance of a particle or large body into


the cell by endocytosis and the formation of a
phagosome, the membranes of the phagosome
and a lysosome may fuse to form a single large
vacuole. Within this vacuole the lysosomal
enzymes begin the process of digestion of the
foreign material.

Initially the lysosome, known as a primary


lysosome containing the complex of enzymes in
an inactive state, but after fusion with the
phagosome produces a secondary lysosome with a
different morphology and active enzymes.

After enzymatic digestion the digested material


diffuses out into the hyaloplasm of the cell. Some
material may remain in the enlarged lysosome
vacuole. This remnant vacuole is the residual
body, since it contains the residue of digestive
process. During starvation also, lysosomes digest
stored food materials, i.e., proteins, lipids and
glycogen of cytoplasm and provide energy
required by the cell.

Digestion of proteins usually ends at the level of


dipeptide, which can pass through the membrane
and be further digested into amino acids.

Carbohydrates are usually hydrolysed to


monosaccharides which are easily released.
However, disaccharides and polysaccharides
(cellobiose, inulin or dextrin) are not digested and
remain within the lysosome.

Sucrose may be taken into macrophages by


pinocytosis, but it is not hydrolyzed and remains
trapped in secondary lysosomes.

Digestion of intracellular
substances or autophagy:
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Many cellular components, such as mitochondria,


are constantly being removed from the cell by
lysosomal system. Cytoplasmic organelles become
surrounded by membranes of smooth
endoplasmic reticulum, forming vacuoles, then
lysosomal enzymes are discharged into
autophagic vacuoles and the organelles are
digested. Autophagy is a general property of
eukaryotic cells. It is related to the normal
renovation and turnover of cellular components.

The digestion of mitochondria or other cell


structures, such as elements of ER, provides a
source of energy for these cells. After the digestion
of cell structure, the autophagic vacuoles may
become residual bodies.

2. Removal of dead cells:


Hirsch and Cohn (1964) told that lysosomes help
in the removal of dead cells in tissues such as
white blood cells with engulfed bacterium in
blood, cells in the outer layer of skin and mucous
membrane linings of the body.

Lysosomal membrane ruptures in these cells,


releasing enzymes into body of cell, so that whole
cell may be digested. Lysosomes contain a
sufficient complement of enzymes to digest most
types of biological or organic materials and the
digestive process (autolysis) occurs quite rapidly
in dead cells. This process of tissue degeneration
(necrosis) is due to this lysosomal activity.

3. Role in metamorphosis:
Recently lysosome’s role has been discovered in
the metamorphosis of frog. Disappearance of tail
from tadpole larva of frog is due to lysosomal
activity (action of cathepsins present in
lysosomes) as described by Weber.

4. Help in protein synthesis:


Novikoff and Essner (1960) have suggested the
possible role of lysosomes in protein synthesis.
Recently, the author (Dr. Singh 1972), has
correlated lysosomal activity with the protein
synthesis. In liver and pancreas of some birds,
lysosomes seem to be more active and developed
as reported by Singh (1972), showing possible
relationship with cell metabolism.

5. Help in fertilization:
During fertilization, sperms head secrete some
lysosomal enzymes which help in the penetration
of sperm into vitelline layer of ovum. Acrosome
contains protease and hyaluronidase and
abundant acid phosphatase. Hyaluronidase
disperse the cells around the oocyte and protease
digests the zona pellucida making a channel
through which sperm nucleus penetrates.

6. Role in osteogenesis:
It has been argued that formation of bone cells
and also their destruction depends upon
lysosomal activity. Likewise, ageing of cells and
parthenogenetic development are related with the
lysosome activity.

The osteoclasts (multinucleated cells) which


remove bone, do so by the release of lysosomal
enzymes which degrade the organic matrix. This
process is activated by the parathyroid hormone.

7. Malfunctioning of lysosomes:
Lysosomal malfunction may lead to diseases, for
example, when glycogen taken up by lysosomes is
not digested (Pompe’s disease). Ruptures of
lysosomes in skin cells exposed to direct sun light
leads to pathological changes following sunburn.
The enzymes liberated by these lysosomes kill
cells in the epidermis, causing blistering and later
to ‘peeling’ of a layer of epidermis.

8. Autolysis in cartilage and


bone tissue:
The excess of vitamin A causes cell poisoning. It
disrupts the lysosomal membrane, causing release
of enzymes into the cell and producing autolysis
in cartilage and bone tissue.

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