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Small

Batch
Raw Bar
Oysters on the Half Shell
Long Island Clams
Shrimp Cocktail
Lobster
Sea Bass Crudo, Cucumbers, Radishes, Pickled Peppers
Tuna Tartar
Plateau…….

Starters
Whipped Ricotta Toast, Dandelion Greens, Toasted Hazelnuts and Truffle Honey
Chicken Meatball Soup
Eggplant with Tomato and Burrata
Grilled Long Island Squid, Chickpeas, Aleppo, Celery and Parsley
Honeycrisp Apple & Delicata Squash, Honey, Smoked Chili and Country Ham
Grilled Leeks, Roasted Red Peppers, Olive Tapenade Croutons,
Anchovies and Fried Goat Cheese
Grilled Spanish Octopus, Chorizo, Fresno Chiles and Cranberry Beans
Pork Terrine, Watercress, Apple Chutney and Crispy Pig Ears


Salads
Frissee Salad, Bacon Lardons, Blue Cheese and a Poached Egg
Pear and Endive Salad, Fennel, Radicchio and Cider Vinaigrette
Shaved Brussels Sprouts Salad, Walnuts, Pecorino and Anchovy Vinaigrette
Arugula Salad, Parmesan Cheese, Toasted Pine nuts and Lemon Confit

Pasta
Bucatini, Tomato and Parmesan
Honeynut Agnolotti, Sage and Brown Butter
White Bean Raviolini, Cockles, Littleneck Clams, Kale and Calabrian Chili’s
Paccheri, Pancetta, Swiss Chard and Fennel

Seafood
Grilled Long Island Bream, Grilled Red Onion, Braised Fennel, Green Olives and Salsa Verde
Scallops TBD
Baked Tuna with Tomato Soffritto, Cured Olives, Parsley and Lemon Confit
Roasted Cod, Sautéed Brussels Sprouts, Bacon Jam and Crispy Quinoa
PEI Mussels, Turmeric, Fennel and Leeks in White Wine Cream with Grilled Country Bread
Grilled Swordfish, White Beans, Oven Roasted Tomatoes, Grilled Lemon and Rosemary


Meats
Braised Chicken Thighs, Soppressata, Cured Olives, Oven Roasted Tomatoes and Garlic Confit
Grilled Lamb Sausage, Broccoli Rabe, Kale and Calabrian Chili’s
Grilled Skirt Steak, Arugula, Parmesan Cheese, Toasted Pine nuts and Lemon Confit
Braised Pork Belly, Honey Glazed Turnips, Red Wine Braised Red Cabbage and Mostarda
Long Island Crescent Pekin Duck, Confit Honeynut Squash, Swiss Chard,
Fig Syrup & Black Garlic
Smoked Short Rib, Polenta and Pickled Cherry Peppers
TC’s Wagyu Burger, Balsamic Onions, Tomato Jam, Truffle Pecorino, B&B Pickels and Fries

A la carte from the Wood Fired Grill
Bone-In Ribeye
New York Strip
Half Chicken
Porchetta
Bone-In Lamb Loin

Choose a sauce - Bordelaise, Chimichurri or TC’s Steak Sauce

Sides
Roasted Root Vegetables
Brussels Sprouts
Sautéed Mushrooms
Cauliflower
Crispy New Potatoes with Garlic & Rosemary
Fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness.