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Material Safety Data Sheet
Olive oil MSDS

Section 1: Chemical Product and Company Identification

Product Name: Olive oil Contact Information:
Catalog Codes: SLO1606, Inc.
14025 Smith Rd.
CAS#: 8001-25-0 Houston, Texas 77396
RTECS: RK4300000 US Sales: 1-800-901-7247
International Sales: 1-281-441-4400
TSCA: TSCA 8(b) inventory: Olive oil
Order Online:
CI#: Not available.
CHEMTREC (24HR Emergency Telephone), call:
Synonym: Olive OIl; Vegetable Oil 1-800-424-9300
Chemical Name: Triglyercide of Fatty Acids. International CHEMTREC, call: 1-703-527-3887
Chemical Formula: Not available. For non-emergency assistance, call: 1-281-441-4400

Section 2: Composition and Information on Ingredients

Name CAS # % by Weight
Olive oil 8001-25-0 100

Toxicological Data on Ingredients: Not applicable.

Section 3: Hazards Identification

Potential Acute Health Effects: Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of
Potential Chronic Health Effects:
DEVELOPMENTAL TOXICITY: Not available. Repeated or prolonged exposure is not known to aggravate medical condition.

Section 4: First Aid Measures

Eye Contact:
Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15
minutes. Get medical attention if irritation occurs.
Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.

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belt or waistband. Do not use water jet. remove to fresh air. Serious Inhalation: Not available. Risks of explosion of the product in presence of static discharge: Not available. Keep away from sources of ignition. acids. Do not store above 23°C (73. Large Spill: Absorb with an inert material and put the spilled material in an appropriate waste disposal. Empty containers pose a fire risk. Keep away from incompatibles such as oxidizing agents. Serious Ingestion: Not available. Be careful that the product is not present at a concentration level above TLV. Check TLV on the MSDS and with local authorities. Inhalation: If inhaled. give artificial respiration. Products of Combustion: Not available. Never give anything by mouth to an unconscious person. Special Remarks on Explosion Hazards: Not available. evaporate the residue under a fume hood. Auto-Ignition Temperature: 343°C (649. Storage: Keep container tightly closed. Get medical attention. Keep container in a cool. Section 5: Fire and Explosion Data Flammability of the Product: May be combustible at high temperature. call a physician immediately. Fire Hazards in Presence of Various Substances: Slightly flammable to flammable in presence of heat. Section 7: Handling and Storage Precautions: Keep away from heat. well-ventilated area. Ground all equipment containing material. Do not breathe gas/fumes/ vapor/spray. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system. Flammable Limits: Not available. Section 6: Accidental Release Measures Small Spill: Absorb with an inert material and put the spilled material in an appropriate waste disposal. If not breathing. Section 8: Exposure Controls/Personal Protection p.4°F) Flash Points: CLOSED CUP: 225°C (437°F).4°F). Loosen tight clothing such as a collar. Special Remarks on Fire Hazards: Not available. fog or foam. give oxygen. Explosion Hazards in Presence of Various Substances: Risks of explosion of the product in presence of mechanical impact: Not available. If breathing is difficult. tie. LARGE FIRE: Use water spray. Fire Fighting Media and Instructions: SMALL FIRE: Use DRY chemical powder.Serious Skin Contact: Not available. If large quantities of this material are swallowed. 2 . Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel.

Insoluble in cold water. Exposure Limits: TWA: 10 (mg/m3) Total. Section 10: Stability and Reactivity Data Stability: The product is stable. Ensure that eyewash stations and safety showers are proximal to the work-station location.) Molecular Weight: Not available.: Not available. 3 . (Slight. Critical Temperature: Not available. Solubility: Very slightly soluble in methanol. Boiling Point: Not available. Melting Point: Not available. Full suit. delicate flavor.Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Water/Oil Dist. p. Section 9: Physical and Chemical Properties Physical state and appearance: Liquid. Lab coat. Taste: Pleasant. Odor: Not available. Dispersion Properties: Not available. Consult local authorities for acceptable exposure limits. Conditions of Instability: Becomes rancid on exposure to air Begins to get turbid at 5 to 10 C Incompatibility with various substances: Reactive with oxidizing agents.915 (Water = 1) Vapor Pressure: Not available. Vapor Density: >1 (Air = 1) Volatility: Not available. Specific Gravity: 0. n-octanol. Instability Temperature: Not available. acids. Color: greenish-yellow pH (1% soln/water): Not applicable. Coeff. consult a specialist BEFORE handling this product. Suggested protective clothing might not be sufficient. Faintly acrid aftertaste. Odor Threshold: Not available. Boots. Ionicity (in Water): Not available. Corrosivity: Non-corrosive in presence of glass. Personal Protection: Safety glasses. Gloves. Personal Protection in Case of a Large Spill: Splash goggles.

Section 15: Other Regulatory Information Federal and State Regulations: Connecticut carcinogen reporting list. Toxicity to Animals: LD50: Not available. Section 12: Ecological Information Ecotoxicity: Not available. Polymerization: Will not occur. Products of Biodegradation: Possibly hazardous short term degradation products are not likely. p. Special Remarks on Corrosivity: Not available. Ingestion: Generally non-hazardous unless ingested in large quantities. Section 13: Disposal Considerations Waste Disposal: Section 14: Transport Information DOT Classification: Not a DOT controlled material (United States). Special Remarks on other Toxic Effects on Humans: Acute Potential Health Effects: Inhalation: Excessive inhalation of oil mist may affect respiratory system. Chronic Effects on Humans: Not available. 4 . of ingestion. of inhalation. Special Provisions for Transport: Not applicable. BOD5 and COD: Not available. digestive tract discomfort may be encountered.: Olive oil TSCA 8(b) inventory: Olive oil Other Regulations: EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances. long term degradation products may arise.Special Remarks on Reactivity: Not available. LC50: Not available. Special Remarks on Chronic Effects on Humans: Not available. Oil mist is classified as a nuisance particulate by ACGIH. If ingested in large quantities. Identification: Not applicable. Toxicity of the Products of Biodegradation: Not available. Eye contact. Section 11: Toxicological Information Routes of Entry: Absorbed through skin. However. Special Remarks on Toxicity to Animals: Not available. Special Remarks on the Products of Biodegradation: Not available. Other Toxic Effects on Humans: Slightly hazardous in case of skin contact (irritant).

A.A. Not applicable. HMIS (U. express or implied. Safety glasses. p. Lab coat.S. Section 16: Other Information References: Not available.S. indirect.): Health: 0 Flammability: 1 Reactivity: 0 Specific hazard: Protective Equipment: Not applicable. 5 . Created: 10/10/2005 08:43 PM Last Updated: 05/21/2013 12:00 PM The information above is believed to be accurate and represents the best information currently available to us. and we assume no liability resulting from its use. or damages of any third party or for lost profits or any special. even if ScienceLab. with respect to such information.): Health Hazard: 1 Fire Hazard: 1 Reactivity: 0 Personal Protection: A National Fire Protection Association (U. consequential or exemplary damages. we make no warranty of merchantability or any other be liable for any claims. In no event shall ScienceLab. Not applicable. However. Other Special Considerations: Not available. Users should make their own investigations to determine the suitability of the information for their particular purposes. has been advised of the possibility of such damages. DSCL (EEC): This product is not classified according to the EU regulations.Other Classifications: WHMIS (Canada): Not controlled under WHMIS (Canada). losses. howsoever arising.