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LUNCHIN’ BLENDING SIGNATURE MENU ITEMS

FROM GENERATIONS OF OLD & NEW FOODIES…

Market Street Inn has been recently awarded the Hall of Honor Award from
Restaurant Association of Maryland for its dedication, courage and creativity.
We are proud to be the only restaurant in Salisbury to have such a coveted award.
To celebrate we are happy to offer this menu that pays tribute to
7 decades of menu classics with some of our newer evolved items.
Blending history with the “Now,” we hope you enjoy this menu as much as we do… CHEERS!

1941 Late 60’s Early 70’s Late 70’s 1989 2001 2005-2008 2012 2018
Walston’s The Colts The Huddle Market Street Inn Build Your Own Rob Mulford Bar & Rest. Hurricane Sandy Blending
Seafood Corral (El Mercado) Sandwich Shop Purchased Renovated Do It Again! Old & New!

SMALL PLATES HOUSE MADE SOUPS
Guacamole & Fresh Chips . . . . . . . . . . 6.5 Irish Onion . . . . . . . . . . . . . . . . . . . . . 6.5
Guinness Marinated Onions. Mad Love For You Rob…
Fresh Cut Beach Fries (Enough) . . . . . . . . 5.5
Fried Crispy & Golden Brown. Dusted with our Own
Signature Spice Blend. All With Only One Fryer!
Soup of the Day . . . . . . . Cup 4.5 . . .Bowl 6
The Kitchen’s Daily Inspiration…
Crispy Deviled Eggs . . . . . . . . . . . . . . 8.5
Hand Breaded, Topped with Bacon Jam M.S.I. Jambalaya . . . . . . Cup 5.5 . . .Bowl 7
You Already Know About This House Specialty….

Baked Brie With Seasonal Fruit . . . . . . . 10
Brie Wrapped in Puff Pastry Then Baked. Placed atop FRESH SALADS
Cut Seasonal Fruit & Drizzled with Local Honey.
RANCH, STEAKHOUSE BLEU CHEESE, COUNTRY HONEY MUSTARD,
1000 ISLAND, OIL & VINEGAR, RASPBERRY WALNUT VINAIGRETTE,
M.S.I. Fresh Jumbo Chicken Wings (6) . . . 10
BALSAMIC VINAIGRETTE, TOASTED SESAME DRESSING
Select Style: Asian, Jerk, Baltimore, Stealth, Mild,
Kamikaze,Spitfire. Served with Celery, Carrots & Bleu Organic Wedge Salad . . . . . . . . . . . . . . 9
Cheese or Ranch. Local Baywater Farms Iceberg Lettuce, Red Onions,
Tomatoes, Smoked Bacon & Crumbled Bleu Cheese.
Baja Dip . . . . . . . . . . . . . . . . . . . . . 10.5
Cream Cheese, Beef, Corn & Black Beans, Fresh Garden Salad . . . . . . . . . . . . . . . . . . . 7.5
Fried Tortilla Chips.
Seasonal Greens with Cucumbers, Carrots, Tomatoes,
M.S.I.’s Famous Grilled Jerk Chicken . . 11.5 Onions & Sprouts.
Our 20 Ingredient Marinade, Topped with a Corn &
Black Bean Salsa with Arugula & a Honey Mustard Classic Caesar Salad . . . . . . . . . . . . . 7.5
Drizzle. Can You See Rob In a Roadside Stand in Fresh Shaved Parmesan with House Seasoned Croutons.
Jamaica Learning The Trade?
Fresh Baby Spinach & Arugula Salad . . 8.5
Local Oyster Imperial (4) . . . . . . . . . . 13.5 Baby Spinach & Arugula with Egg, Tomato, Carrots
(Limited Quantities Daily) & Red Onions. Topped with our House Made Warm
Freshly Shucked Oysters Topped with Crab Imperial then Bacon Dressing.
Baked in the Oven. Herling’s say 1 order is not enough...

Shrimp Salad & Avocado Toast (4) . . . . 12.5 Uncle Thirsty Super Salad . . . . . . . . . . . 15
Classic Shrimp Salad Placed atop an Avocado Puree on Fresh Mixed Greens, Red Onions, Pepperoncini’s,
Freshly Grilled Bread. Finished off with Radishes & Radishes, Capicola Ham, Chilled Shrimp & Cheddar
Sprouts. Jack Cheese. There is Even a Wall Plaque on Our Wall
Paying Tribute! Freddy Lowe…
Signature Crab Dip . . . . . . . . . . . . . . 13.5
Our Signature Recipe Loaded with Crabmeat. Served with Mediterranean Grilled Shrimp Salad . . . 14
Warmed Rippin Bread. Rob’s Recipe Over 25 Years… Grilled Romaine Lettuce with Shrimp, Topped with Olive,
Mulligan’s, Websters 1801, Royal Exchange Pub & Caper & Tomato Relish. Sprinkled with Feta Cheese and
Current Home MSI.
Drizzled with Gremolata & Balsamic Vinegar Reduction.
Sliced Ahi Tuna . . . . . . . . . . . . . . . . . 14.5
Tropical Salmon Salad . . . . . . . . . . . . 16.5
Seasoned & Seared Medium Rare. Served with
Ponzu Sauce & Wasabi Ginger. Garnished with Toasted Grilled and Glazed Fresh Salmon Placed on a Bed of
Sesame Seeds, Scallions & Crispy Wontons. Field Greens Tossed in Raspberry Vinaigrette,
Surrounded with Seasonal Fresh Fruit & Drizzled

ASIAN NOODLE BOWLS with Local Honey.

Dashi Broth, Scallions, Cilantro, Mushrooms,
Spiraled Carrots, Ginger, Peppers, Cabbage, ADD: JERK CHICKEN 6 | GRILLED SHRIMP 6.5 | CRABCAKE MKT
Bok Choy, Rice Noodles GRILLED CHICKEN 5 | SHRIMP SALAD 7 | AHI TUNA OR SALMON 9
Chicken . . . . . . . . . . . . . . . . . . . . . . . 11 (One add-on per Regular Sized Salad)
SI D E GARD EN SAL AD O R SI D E CAESA R S A L A D 5
Pork Belly . . . . . . . . . . . . . . . . . . . . . . 12
(Add-ons cannot be added to side salad, don’t ask…)
Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 13

GLU T EN F R E E | VE GAN | VE GE TA RI A N
A 20% GRATUITY WILL BE ADDED TO CHECK FOR PARTIES OF 8 OR MORE.
WE CHARGE A $12 CAKE CUTTING/SERVICE FEE FOR BRINGING YOUR OWN DESSERT.
M.S.I CLASSIC SOON TO BE CLASSICS PARKING LOT IS OWNED BY CITY OF SALISBURY AND MON.-FRI. 9AM-4:30PM
PAY METER BY THE HOUR. NO FEE ON WEEKENDS & HOLIDAYS.
SANDWICHES BLENDING SIGNATURE MENU ITEMS
FROM GENERATIONS OF OLD & NEW FOODIES…

M. S. I.NVERTED BURGERS & SIGNATURE HANDHELDS
Served with Pub Chips and a Pickle. Substitute Miss Flo’s Mac & Cheese, Greens,
Potato Salad, Pasta Salad or Cole Slaw for an Additional 2 or Beach Fries for 2.5

Black Bean Burger . . . . . . . . . . . . . . 12.5 Vegetarian Club . . . . . . . . . . . . . . . . 12.5
Black Bean Burger Topped with Avocado, Cheddar Avocado Spread, Tomato, Greens, Cukes, Grilled
Jack Cheese & Spicy Brown Mustard Aioli on The Side. Portobella & Served with Sprouts between Texas Toast.
Served on a Buttered Brioche Bun with Field Greens
& Tomato. Jerk Chicken Salad Wrap . . . . . . . . . . . 12
Jerk Chicken Salad, Field Greens & Tomato.
Classic Cheeseburger
. . . . . . . . . . . . . 11
1/2 Pound Chargrilled & Topped with Cheese. Served on Irish Dip . . . . . . . . . . . . . . . . . . . . . . . 13
a Buttered Brioche Bun with Field Greens & Tomato. Au Jus Dipped Roast Beef Topped with Sautéed Onions
(Add Smoked Bacon 2, Fried Onions 1.5, Sauteéd Mushrooms 1.5) & Provolone Cheese. Served on a Sub Roll.

Black & Bleu Burger . . . . . . . . . . . . . 12.5 M.S.I. Famous Jerk Chicken Sandwich . . 13.5
Blackened Burger Topped with Crumbled Bleu Cheese. Chargrilled & Topped with Provolone Cheese. Served on
Served on a Buttered Brioche Bun with Field Greens a Ciabatta Roll with Field Greens, Tomato & our Honey
& Tomato. This is the Burger After the Night Out… Mustard. Can You See Rob In a Roadside Stand in
Jamaica Learning The Trade?
Smoked Gouda Burger . . . . . . . . . . . 12.5
Chargrilled Burger Topped with Sautéed Mushrooms, Turkey Gobbler . . . . . . . . . . . . . . . . . 12.5
Crispy Onions & Smoked Gouda Cheese. Served on Sliced Fresh Turkey with Havarti Cheese on Wheatberry
a Buttered Brioche Bun with Field Greens & Tomato. Bread. Served with Bacon & a Chipotle Mayo. Of Course
We had to Update This Beast of a Sandwich.
The Texas Burger . . . . . . . . . . . . . . . . 14.5
Chargrilled Burger Topped with Avocado, Fried Egg, Old Bay Shrimp Salad Wrap . . . . . . . . . 13
Sautéed Onions, Bacon Jam & Cheddar Cheese. Butter Poached Shrimp Salad, Field Greens & Tomato.
Served on a Texas Toast with Field Greens & Tomato.
Crab Cake Sandwich . . . . . . . . . . . . MKT
The Crab Imperial Burger . . . . . . . . . . 16.5 5 oz Jumbo Lump Crabcake Broiled or Fried with a
Chargrilled Burger Topped with our Famous Crab Caper Aioli. Served on a Buttered Brioche Bun with
Imperial & Havarti Cheese. Served on a Buttered Field Greens & Tomato. Miss Flo’s Way…
Brioche Bun with Field Greens & Tomato.
M.S.I. “Stacker’ Club . . . . . . . . . . . . . . 13
Turkey & Ham with Smoked Bacon, Gouda Cheese,
M.S.I. CLASSIC Field Greens & Tomato on a Ciabatta Roll.

RIVERWALK 9.5 Mediterranean Chicken Tacos . . . . . . . 12
Marinated & Chargrilled Chicken Breast Topped with
Create Your Own Combo From The Below Items an Olive, Tomato & Caper Relish. Sprinkled with Feta
1/2 Sandwiches Served with Pub Chips & a Pickle Cheese & Drizzled with Balsamic Vinegar.

Select Your Bread M.S.I. Traditional Fish Tacos (2) . . . . . . 13.5
Wheat Berry Crispy Fried Catch of Day Topped with a Chipotle Aioliß,
Texas Toast White Bread Black Bean & Corn Salsa & Shredded Cabbage.
Marble Rye Bread
Classic Reuben or Turkey Reuben . . . . . 13
Select Your Meat (Select One) Piled High Corn Beef or Turkey with Kraut, Swiss Cheese,
Ham or Turkey 1000 Island Dressing on Thick Marble Rye Bread.

Select Your Cheese (Select One) Ahi Tuna Sandwich . . . . . . . . . . . . . . 15.5
American Cheese Seared & Sliced then Topped with Seaweed Salad &
Swiss Cheese Crispy Wontons. Served on a Ciabatta Roll with Ponzu
Provolone Cheese Sauce & Ginger Wasabi.
Cheddar Cheese
Havarti Cheese
Smoked Gouda
NON ALCOHOLICS
Acqua Panna Still Water Small 3.5 Large 5.5
Select Your Combination
Pellegrino Sparkling Water Small 3.5 Large 5.5
Cup of Soup & Half Sandwich
Cup of Soup & Garden Salad Assorted Tazo Tea Flavors 3.5
Cup of Soup & Caesar Salad
( Ask your Server for Current Flavors)
Half Sandwich & Garden Salad Fresh Brewed Iced Tea & Pepsi Products 2.75
Half Sandwich & Caesar Salad Fresh Brewed Euro Roast Coffee 3
Add: Irish Onion 3, Bowl of Soup 2
Cup of Jambalaya 1.5, Bowl of Jambalaya 2.5 Michael Pope’s Cold Vanilla Coffee 5

M.S.I CLASSIC SOON TO BE CLASSICS
GLU T E N F R E E | VE GAN | VE GE TAR I A N