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Chocolate Gingerbread Rollout Cookies

3/4 cup cocoa powder

2 sticks of unsalted butter {room temperature} 1/2 Tablespoon ground ginger

1 egg {room temperature}
1/2 Tablespoon ground cinnamon

1/2 cup granulated sugar
1/2 teaspoon salt

1/2 cup brown sugar

1/4 cup molasses

3 Tablespoons melted chocolate chips

3 cups all purpose flour

Chocolate Gingerbread Rollout Cookies

1. Layout the butter and egg to have them room temperature.

2. Combine the butter, egg, and sugars.

3. Add in the rest of the ingredients one at a time, and mix well.

4. Cover and chill for 20 minutes.

5. Lightly flour a clean surface, roll, and cut out.

6. Bake at 350 degrees, for 12 minutes.

7. Let cool, and pipe with frosting if desired.