You are on page 1of 3


Aliabadi et al. 2014. Characterization of κ-carrageenan films incorporated plant

essential oils with improved antimicrobial activity. Carbohydrate Polymers, 101,
Badwaik et al. 2012. Optimization of extraction conditions by response surface
methodology for preparing partially defatted peanut. Journal International Food
Research. 19(1): 341-346.
Bourtoom, T. 2008. Plasticizer effect on the properties of biodegradable blend films
from rice starch-chitosan. Songklanakarin Journal of Science and Technology
30(1): 149-155.
Cano et al. 2014. Effect of amylose:amylopectin ratio and rice bran addition on
starch films properties. Carbohydrate Polymers, 111, 543–555.
Carroll. 1990. Functional properties and applications of estabilized rice bran in
barkery products. Food Technology. Abril 74-76.
Chen et al. 2008. Comparative study on the films of poly(vinyl alcohol)/pea starch
nanocrystals and poly(vinyl alcohol)/native pea starch. Carbohydrate Polymers,
73, 8-17.
Chen et al. 2009. Bionanocomposites based on pea starch and cellulose
nanowhiskers hydrolyzed from pea hull fibre: Effect of hydrolysis time.
Carbohydrate Polymers, 76, 607-615.
Fama et al. 2010. Garlic powder and wheat bran as fillers: their effect on the
physicochemical properties of edible biocomposites. Materials Science and
Engineering: C, 30(6), 853–859.
Galus, S. and Lenart, A. 2013. Development and characterization of composite
edible films based on sodium alginate and pectin. Journal of Food Engineering
115: 459-465.
Gupta et al. 2012. Hurdle technology for shelf stable minimally processed French
beans (Phaseolus vulgaris): A response surface methodology approach. Food
Science and Technology. 48: 182-189.
Heri dan Jeni. 2016. Optimasi Formula Edible Film Berbasis Amilopektain Pati
Singkong dan Karagenan. Majalah Ilmiah Pengkajian Industri Vol 11, No 1.
Jiménez et al. 2012. Edible and biodegradable starch films: A review. Food
Bioprocess Technol, 5(6), 2058-2076.
Lafargue et al. 2007. Film-forming properties of a modified starch/k-carrageenan
mixture in relation to its rheological behavior. Carbohydrate Polymers, 70, 101-
Liu et al. 2009. Thermal processing of starch-based polymers. Progress in Polymer
Science, 34, 1348–1368.
Mastromatteo et al. 2008. Effects of spelt and wheat bran on the performances of
wheat gluten films. Journal of Food Engineering 88, 202–212.
Nurmiah dkk. 2013. Aplikasi response surface methodology pada optimalisasi
kondisi proses pengolahan alkali treated cottonii (ATC). Jurnal Pascapanen
Kelautan dan Perikanan. 8(1): 9-22.
Privas. 2013. Preparation and properties of blends composed of lignosulfonated
layered double hydroxide/plasticized starch and thermoplastics. Carbohydrate
Polymers, 96, 91–100.
Salaberria et al. 2014. Chitin nanocrystals and nanofibers as nano-sized fillers into
thermoplastic starch-based biocomposites processed by melt-mixing. Chemical
Engineering Journal, 256, 356–364.
Saputro dkk. 2016. Karakteristik Edible Film dari Campuran Tepung Semirefined
Karaginan dengan Penambahan Tepung Tapioka dan Gliserol. Jurnal
Pengolahan dan Bioteknologi Hasil Perikanan.
Saragih, I. A. 2016. Karaginan sebagai bahan dasar pembuatan edible film dengan
pati jagung (maizena). Skripsi Fakultas Pertanian Universitas Riau. Pekanbaru.
Setiani dkk. 2013. Preparasi dan Karakterisasi Edible Film dari Poliblend Pati Sukun-
Kitosan. Valensi. 3(2);100-109.
Supeni dkk. 2015. Karakteristik Sifat Fisik dan Mekanik Penambahan Kitosan pada
Edible Film Karagenan dan Tapioka Termodifikasi. Jurnal Kimia Kemasan,
Volume 37, No. 2, 103-110.
Teixeira et al. 2012. Properties of thermoplastic starch from cassava bagasse and
cassava starch and their blends with poly (lactic acid). Industrial Crops and
Products, 37, 61– 68.
Vasconez et al. 2009. Antimicrobial activity and physical properties of chitosan–
tapioca starch based edible films and coatings. Food Research International
Versino et al. 2015. Sustainable use of cassava (Manihot esculenta) roots as raw
material for biocomposites development. Industrial Crops and Products, 65,
Wang, L., Auty, M. A. E. and Kerry, J. P. 2010. Physical assessment of composite
biodegradable films manufactured using whey protein isolate, gelatin and
sodium alginate. Journal of Food Engineering, 96: 199-207.
Zhang et al. 2016. Influence of Rice Bran Wax Coating on the Physicochemical
Properties and Pectin Nanostructure of Cherry Tomatoes. Food Bioprocess

Falguera et al. 2011. Edible flms and coatings: Structures, active functions and
trends in their use. Trends in Food Science and Technology 22: 292–303.
Vargas et al. 2008. Recent advances in edible coatings for fresh and minimally
processed fruits. Critical Review in Food Science and Nutrition, 48, 496-511.
Janjarasskul, T. & Krochta, J. M. 2010. Edible packaging materials. Annual Review
of Food Science and Technology, 1, 415-448.
Gomez-Estaca et al. 2009. Physical and chemical properties of tuna-skin and
bovine-hide gelatin films with added aqueous oregano and rosemary extracts.
Food Hydrocolloids, 23, 1334-1341.
Ganiari et al. 2017. Edible and active films and coatings as carriers of natural
antioxidants for lipid food-A Review. Trends in Food Science & Technology 68,
Sothornvit R & Krochta JM. 2005. Plasticizers in edible films and coatings. In: Han
JH, editor. Innovations in Food Packaging. London, United Kingdom: Academic
Press. p 403–33.
Han JH & Aristippos G. 2005. Edible films and coatings: A review. In: Han JH, editor.
Innovations in Food Packaging. London, United Kingdom : Academic Press. p
Antoniou et al. 2014. Physicochemical and thermomechanical characterization of
tara gum edible films: effect of polyols as plasticizers. Carbohydr Polym, 111,
Haq et al. 2014. Characterization of edible gum cordia film: Effects of plasticizers.
LWT - Food Science and Technology, 55(1), 163-169.
Sothornvit R & Krochta JM. 2000. Plasticizer effect on oxygen permeability of beta-
lactoglobulin films. Journal of Agricultural Food Chemistry. 48: 6298–302.
Mali et al. 2006. Effects of controlled storage on thermal, mechanical and barrier
properties of plasticized films from different procedure for water starch sources.
Journal of Food, Engineering 75 (4), 453–460.
Li, H., & Huneault, M. A. 2011. Comparison of sorbitol and glycerol as plasticizers for
thermoplastic starch in TPS/PLA blends. Journal of Applied Polymer Science,
119(4), 2439-2448.
Muscat et al. 2012. Comparative study of film forming behaviour of low and high
amylose starches using glycerol and xylitol as plasticizers. Journal of Food
Engineering, 109(2), 189-201.
Mekewi et al. 2017. Preparation and characterization of polyurethane plasticizer for
flexible packaging applications: Natural oils affirmed access. Egyptian Journal
of Petroleum, 26(1), 9-15.
Cerqueira et al. 2012. Effect of glycerol and corn oil on physicochemical properties of
polysaccharide films – A comparative study. Food Hydrocolloids, 27(1), 175-
Otoni et al. 2017. Recent Advances on Edible Films Based on Fruits and
Vegetables—A Review. Comprehensive Reviews in Food Science and Food
Berger, A. 2005. Similar Cholesterollowering Properties of Rice Bran Oil, With Varied
Gamma-oryzanol, in Mildly Hipercholesterolemic Men. Eur J Nutr. 44(3):163-
Chen et al. 2012. Growth-Inhibitory Effects of Pigmented Rice Bran Extracts and
Three Red Bran Fractions Against Human Cancer Cells: Relationships with
Composition and Antioxidative Activities. Journal of Agricultural and Food
Chemistry. Vol. 60 : 9151–9161.