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Spreads Small Plates Large Plates

Tzatziki Labne Vegetable


Meat
Yogurt | Cucumber| Basil| Dill | Trout Roe - $5
Crimson Lentil Mujadara Braised Short Rib Tagine
Charred Eggplant Matbucha Cumin-Spiced Lentils & Rice | Charred Cippolini | Herbed Jobs Tears | Carrot Hummus| Rapini | Medjool Dates - $28
Tomato | Peppers | Feta| Mint - $6 Green Chickpeas | Greek Yogurt - $10
Crispy Lamb ‘Osso Bucco’
Roasted Carrot Hummus Gem Lettuce Village Salad Black Chickpea Stew | Merguez | Spiced Yogurt - $28
Crispy Chickpeas| Ras El Hanout| Carrot Pearls - $6 Tomato| Persian Cuke | Feta| Black Olive | Avocado |
Za’atar -Pomegranate Vinaigrette - $12 Chicken Roulade ‘Souvlaki Style’
Valencia Rice | Fine Herbs Salad | Charred Lemon | Ouzo Jus - $25
Charred Romanesco Cauliflower
Charcuterie Squash Hummus | Pickled Carrots | Pomegranate| Chermoula - $10

Spanish Albacore Tuna Rillettes Chickpea Espelette Tagliatelle Fish


Charcuterie Salad | Niçoise Olives | Seven-Minute Egg - $9 Mushroom ‘Bolognese’| Pecorino Fonduta - $13 Arroz Negro Portuguese Seafood Stew
Falafel Linguica Sausage | Fennel | Tomato | Manila Clams| Mussels |
Tasting of Mediterranean Olives
Chickpeas | Tzatziki Labne | Shishito Chili - $9 Squid| Prawns | Pickled Anchovy | Lisbon Sauce - $28
Arbequina | Cerignola | Beldi| Lemon| Herbs |Calabrian Chili - $8
Roasted Graffiti Eggplant Whole Roasted Bronzino
Jamòn Ibérico de Bellota
Smoked Eggplant Sauce | Pickled Raisins - $10 Pickled Fennel Salad | Orzo| Chickpeas | Sauce Rouille |
Hand-Carved | Pan Con Tomate - $18
Bouillabaisse Broth - $28
Chorizo Encrusted Cod
Meat Manila Clams | Tarbais Beans| Cauliflower Couscous| Romanesco - $27
Cheese Dolmades
Spiced Beef | Pine Nuts | Aromatic Rice | Sauce Avgolemono - $9
Warm Burrata Terracotta Vegetarian
Zhug | Garlic Breadcrumbs - $15 Spicy Merguez Meatballs
Couscous | Tomato Shakshuka - $12 Kalamata Olive Chickpea Socca
Toledo
Savory Chicken Bastilla - $12 Whipped Goat Feta | Piquillo Pepper | Spaghetti Squash |
Sheep | Cow | Goat | Semi- Hard (Portugal)
Green Harissa | Pistachio| Phyllo Baby Kale | Marcona Almond - $20
Accompanied By Quince Preserves & Marcona Almonds - $9
Spicy Whipped Feta Olivia Hamburgesa (6oz)
Serrano | Smoked Olive Oil - $7 Lamb & Beef Blend | Manchego | Zhug Aioli | Fries - $17

Fish
Flatbreads Steamed Manila Clams
Braised Lamb Shoulder Jamòn Ibérico | Bacalao | Potato-Mint Broth - $14
Spiced Tomato Sugo | Smoked Feta| Pepperoncini | Galician Style Octopus Carpaccio
Kalamata Olive - $12 Paprika Poached | Pickled Potatoes| Peri-Peri Aioli | Cilantro - $16
Chorizo Verde Crispy Fritto Misto
Squash Hummus| Spicy Greens| Idiazàbal| Tomato Confit |
Cilantro Vinaigrette - $10
Squid | Chanquetes | Fennel | Artichoke| Squid Ink Aioli - $16 Executive Chef – Matt Kuhn
Mediterranean Stone Bass Crudo
Kabocha Squash Pesto Valencia Orange | Fresno Chili | Cilantro|
Piquillo Peppers | Savoy Spinach| Cippolini | Manchego - $9 *Consuming Raw Or Undercooked, Meats, Poultry, Shellfish or Eggs May Increase Your Risk
Pickled Fennel | Bottarga - $14 Of Food-Bourne Illnesses

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