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net/publication/307822715

Pengaruh Mengkonsumsi Permen yang Mengandung Asesulfam-K (Sugar


Free) atau Sukrose terhadap Jumlah Koloni Bakteri Streptococcus mutans
pada Saliva

Article · October 2015


DOI: 10.14693/jdi.v14i1.791

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Ardo Sabir
Universitas Hasanuddin
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