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OUR

EXPERIENCE
IT IS HIS
SUCCESS!

Açaí Zero Açaí Açaí Cupuaçú Pitaya


Açaí with Açaí Premium Pink
Sugar Taylor Creamy Orgânic Premium
Guaraná Sorbet
addition syrup

process standard Projects


Analyses Brazilian Ice
Tendencies optimization procedures Cream Manufacturing
of the Market Chemical-physical
Methods
of Mix Açaí

who i am
QUEM SOU GABRIEL SANTIAGO DINIZ

+ 18 Years of
beginner Specialist in Guarana Food Experience
Certifications course.
RESPONSIBLE
CHEMICAL TECHNICIAN
Santiago Sênior CRQ-02416203
Consultoria em Alimentos PROFESSIONAL
avenida presidente vargas -INTRODUCTION
Campos dos Goytacazes-Rj -Chemistry
Cep 28053100 - FOOD SAFETY.

* SENIOR CONSULTANT IN
FOOD AND DRINKS
* PHYSICAL-CHEMICAL ANA
* SPECIALIST IN PRODUCTS