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moroccan baja kitchen tacos + Oo fries (olive oil, garlic, sea salt, parmesan) seasonal salad ~ 5 ee drinks = S75 ON TAP modern times - orderville {hazy mosaic ipa} 6 thorn - barrio lager {baja style lager} 5 mikkeller - stoff magician {new england style hazy pale ale} 7 mother earth - cali creamin’ on nitro} 7 boocheraft - grapefruit hibiscus heather {hard kombucha} 6 doc’s cider - {hard apple cider} 6 WINE medina chardonnay 8/18 sauvignon blane - monte xanic, valle de guadalupe 10/23/39 (class ! carafe /bottle) medina red blend 9/20/36 cabernet sauvignon - b side, sonoma county 10/23/39 OTHER modern times - nitro cold brew {non-alcoholic} 4 reed’s - ginger beer {non-alcoholic} 3.25 virgil’s - black cherry cream soda 3.25 topo chico - sparkling mineral water 3 mexican coca cola 3.25 moroccan mint tea (fresh mint leaves & honey) 3.75