I

Nutrition Facts
ServingSize 4 oz. (1129)
Servings Per Container 4
Amount Per Sif!l!!t

¾ Dally V.lup•
Total Fat 11g 17%
saturated Fat 4,5g
22% Cholesterol 75mg 25%
Sodlum 75mg

3%
Total Cart>ohxdrate Og 0%
Dle!ary FiberOQ 0%
Sugars Qg
Proteln 23g
Vilamkl0o lci150'%
DISTRIBUTED BY:
_,, V
Cl8lskmlltniili\i0l%
% !6 AGRI BEEF CO.,
(Qrmf bel.Ui!ed klillEtrralllm (If 60'f I 'l'Rlnl Ody 1'11ue1n llased an u,ooo alatllldill.
BOISE,ID 83702
§GROUND BEEF
f116Q, NET WT. 48 OZ. (3 LBS.) 1.36 KG ~
I · K E E P R E F R I G E R AT E D O R F R O Z E N \ ESi ,Jo

SAFE HANDLING INSTRUCTIONS

THIS PRODUCT WAS PREPARED FROM
INSPECTED ANO PASSED MEATANCllOR
POULTRY SOME FOOO PRODUCTS MAY
CONTAIN BACTERIA THAT COULD CAUSE
ILLNESSIFTHE PRODUCT IS MISHANOl.fl)
OR COOKED IMPROPERLY.FOR YOUR
PROTECflO!'i,_fOlLOW THESE SAFE
tW-101.lNG I 1RIJCllONS.
Nutrition Facts
ServingSize 4 oz. (112g)
ServingsPer Container 12
Amount Per Saning
CaJoriea200 Qibries from Fat100
.,.. uany Yalyt•

El
KE& REFRIGERATED OR
FROZEN.'lllAW IN REFRIGERATOR
OR MICROWAVE. Total Fat 11g 17%
KEEPRAWldEATAND PQULTRY Saturated Fat4.5g 22%
SEPARATE FROM OTHER Cholesterol 75rng
FOODS.WA.SH WORK ING
SURFACES (INCLUDIN G 25% Sodium 75mg
CUTTING BOARDS),UTENS
ANO HANDSAFTER TOUCHIMI TotalCarbohydrate Og 0%
RAW MEAT OR POULTRY Dietary Fiber Og 0%
""""""COOTHOROUGHLY. SUgars Og '
KEEPHOT FOODS HOt
REFRICfRATE LEFTOVERS Protein 23g
Q
,... IMMEOIATtLY OR DISCARD.
V itamin A O'l6
Vlliln'llnC!?J!i
 utritlon Facts
ServingSiz.e 4 oz. (112g)
Servings Per Contalner 4
Amount Pet S.f'V1119
Calories 240 Cilkr1oo from Fat 155

Total Fat 17g 26%

edFst 7Q 35%
Cholos erot 80mg 21%
Sodium 75mg
3%
0%
0%
 ;GROUND BEEF
'
'I16(),.
..
l
NET WT. 16 OZ. (1 LB.) 0.45 KG
KEEP REFRIGERATED OR FROZEN
r~\
\Es·m

Nutrition Facts
seMng Si1e 4 ot. (112g)
Servings Per Container 4
Amount Pat s.rv
Calories 200 1im1Fat 100

Total Fat 1lg 17%

Saturated Fat 4.5g 22%
25%
3%
Total Carbohydrate Qg 0%
Dietary Fiber 0g 0%
,.O
,_ g __
Proteln 23g
 §GROUND BEEF
80% LEAN 20% FAT
ft1cmv NET WT, 48 OZ, (3 LBS.} 1.36 KG ~ S\
I ',._, K E E P R E F R I GE R A T E D O R F R O Z E N \~_ 51 n,

SA FE HA NDLING INSTRUCTIONS
THIS PROOlJCT W/\S PREPARED F
Nutrition Facts
INSPECTEDANO PASSED MEAT/.N Serving Size 4 oz. (112g)
POIAJRY SOME FOOD PRODUCTS WI Servings Per Container 12
COOTAINBACTEAIA 'll1AT COlJlO CAUSE
lllt ESS IF THE PROO.JCT IS MISIWIDLED
CRCOOKEO IMPROPERLY FORYOUR Amount Per Serrin9
PROTECT'°!'!,_Ol.LOWTHESESAFE Calories250 Calories from Fat 180
HANOLING TIIUCTIONS.
Kl:EP REffllGERATED OR % Dally Value•
FROZEN.THAW IN REFRIGERATOR Total Fat 20g
00 MICROWAVE. 31%
l<Ef.PRAW MEAT ANO POULTRY Saturated Fat 8g 40%
SEPARATE f'nOM OTHER Cholesterol 70mg 23%
FOODS WASH WORKING
SURFACES (INCllJOING
CUTTING BOAROSJ,UTENSILS. Sodium 65mg 3%
AND HANPSAITTR TOUCHIOO Total Carbohydrate Og 0% Cl)

P.AW MEAT OR PbULTRY. Olelary Fiber Og 0%

"Wt lWn w'COOI<THOROUGHLY.
KEEP HOT fOOOS HOT.
Sugars Og
Q REFR IGERATE LEFTOVERS
IMMEDIATELY OROISCARl:>.
Protein 17g

Colulum2'lfi
Vitmrin c °"
kc,, lo,&

'Plill:8ll1 Dally on a2,000 calorie diet.

 ~GROUND BEEF
80% LEAN 20% FAT
f ,"in,l NET WT.16 oz. (1 LB.) o.45 KG --~~-----)
• -!?~ KEEP REFRIGERATED OR FROZEN f:1'}_1_'.>

Nutrition Facts
ServingSlze4oz.(112g}
Servings Per Container 4
,linounl Per
m 250 rrom Fat 100
% D■lly Value•
Total Fat ?Og 31%
Saturated Fat 8g 40%
.ho1es=
=
c = ero1 7 1w.._--:2: 3%
Sodium 65mg
3
%
SugarsOg
Protein 17g
 ~ DOUBLE R RANCH
\(!:.:;/ Northwest Brand Beef

Packaged with pride in the Great Northwest

'· 1 T -.\ I
.- r , ·t

Nutrition Facts
ServingSize4oz. (112g)
Servings Per Container 4
Amount Per Serving
Calories 240 Calories from Fat 155

Total Fat Hg 28%

Saturated Fat 7g 3
15% Cholcstorol80mQ
27% Sodium 75mg

3%
Total Carbohydrate Qg 0%
Dietary FiberOg 0%
Sugars Qg
Protein 21g
DISTRIBUTED BY:
AGAI BEEF CO.,
BOISE,ID 83702
 SAFE HA NDLING INSTRUCTIONS
THIS.PROOUCT WAS PREPARED FRQt.I
Nutrition Facts
INSPECTED ANDPASSED MEAT ANO/OR Serving Size 4 oz.(112 g)
POULTRY. SOME: FOOO PROOUClS MAY Servings Per Container 12
CONTAJN MCTLRIATHAT COULD CAUSE
IUNESS IFTHE ooucr IS MISHANOlEO
OR COOKED IMPROPERLY.FOR YOUR A. mount P.r S.rvlnp
PROTECJgt.LOW IHESESAFE Calories 240 Calories from Fat 1"iS
HANOI.ING =I11UCTIONS.

LJ
KEEP REFRIGEAATeO OR % Dlllty V;iilu_.
FROZl::N. TiiAW IN REFRIGERATOR Total Fat 17g 28%
QR M1r.ROWAVE.
KEEPRAW MEATANO POULTRY &lturnted Fat 7g 359&
SEP>\RATE FROM OTHER Cholesterol 80mg 27%
FOOO$ WASH WORKING
Sodium 75mg
ENSIL;
ANO HA.NOS AFTER TOUCHINu 3% Totnl Carbohydrate Og
P.AW MEAT OR POUi.TRY
1!!!!!!:!!!'COO< THOROUGHLY 0%
· l<Ef PHOT FOODS HOT
REFRIGERATE l.EFTOV£RS Dietary Fiber Qg 0%
IMMEDIATELY OR DISCARD. Sugars Og
Protein 21g
lliumin CO%
-o(lliO'f
 ~GROUND BEEF
'-, • I f

•a~)
i< -~_/
NET WT. 48 OZ. (3 LBS.) 1.36 KG ~
KEE P REF RIG ER ATE D OR FR OZEN '-.~s~ ~:~~-/

SAFE HANDLINGINSTRUCTION
THISPROOUCTW PREPARED FROM
Nutrition Facts
INSPECTEDANO PASS£0 MEATANOIOR Serving Size 4 OL (112g)
POOi.TRY.SOt.le FOOO PROOUCTSIMV Servings Per Container 12
CONTAIN BACTERIA TWITCOULD CAUSE 0
Ill.NESS IF THE PRODYCT IS MISHANOLED Amount P@rSl!rvlng N
OR COOKEO IMPROPERl..Y.FORYOUft 0
PROTECTION...FOLLOW THESE SAfE Calories 350 Calories from Fat 270 0
HANOUNG INi>TRUCTIONS
KEEPREFRl<lfRATEDOR

El IDWWIHREl'RIGERATOR
OR MICROWAVE.
KEEPRAW MEATANO PC)ll.'JRV
TE FROM OTHER
.•,.'!JMili WOAKING
Total Fat
Saturated Fat 129
Cholesterol 85mg
48%
60%
'°
N
°,...,'
"'-C:S ONCl.l,JOING 28%
Sodium 75m9
3%
• G l!OAROSJ,U'TENSll.S
ANO MANOSAFTER Total Carbohydrate Qg 0% OCI
RAWM£ATORPOl.l: • Dietary Aber Qg 0%
KTHOflOUG111.Y. Sugars Og
C\ rIMMEDIATELY
LWn ORDISCARD.
Protein 17g
Vitamin c 0%
• Iron Ill%