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FLAVORS Palm Beach – March

$35 Three Course Dinner Menu


Starters
Select one
Southern Blue Crab Bisque Mussels in Marinara
Clams Oreganata Eggplant Rollatini
Caesar Salad House Salad
Pear and Cheese Pasta in Walnut Parmesan Cream Sauce
Entrees
Choice of one
Horseradish Crusted Salmon Braised Beef Short Ribs
Served over Garlic Mashed Potatoes In a Red Wine Sauce
and Vegetable of the Day Served over Garlic Mashed Potatoes
Chicken Francaise Lamb Shanks
Sautéed in a Wine & Lemon Sauce Slow Braised with a Burgundy Demi-
Served with Garlic Mashed Potatoes Glaze, Served Over Garlic Mashed
and Vegetable of the Day Potatoes with Vegetable of the Day
Mahi Mahi Stuffed with Crabmeat Linguine Pescatore
With Grand Marnier Beurre Blanc Shrimp, Mussels, Calamari, Clams and
Sauce Served with Garlic Mashed Scallops in Tomato Sauce
Potatoes and Vegetables of the Day
Yellow Tail Snapper Piccata Filet Mignon ($5 extra)
Pan Seared Snapper in a Wine and Eight ounce Filet Served with
Lemon Capers Sauce Served with Garlic Mashed Potatoes and
Garlic Mashed Potatoes and Vegetable of the Day
Vegetable of the Day.
Veal Chop Parmigiana Lobster Ravioli with Jumbo
Bone in, Breaded, Pounded, with Shrimp and Lobster Brandy Sauce
Mozzarella Cheese served over Pasta a

Desserts
Select One
Italian Style Cheesecake Chocolate Fudge Cake
Homemade Tiramisu Chocolate Mousse Raspberry Sorbet
Ask your Server for our Dessert Specials
Please No Sharing and No Substitutions – Plus Seven Percent Sales Tax
Pavilion Grille – 301 Yamato Road, Boca Raton, Fl. 33431 – 561-912-0000 - paviliongrille@gmail.com