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biz/5-star

http://www.time4tv.net/2014/17/5star.pted in a magazine or newspaper. Exception is


also granted to a trade association or other industry organizationwhich may excerpt
sections of no more than 300 words for inclusion in a non-commercial newsletter
with thefollowing credit line: �Excerpted with permission from
Restaurant Basics
available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This
publication is intended to provide accurate and authoritative information in regard
to the subject mattercovered. It is sold with the understanding that the publisher
is not engaged in rendering legal, accounting or otherprofessional services. If
legal advice or other expert assistance is required, theted in a magazine or
newspaper. Exception is also granted to a trade association or other industry
organizationwhich may excerpt sections of no more than 300 words for inclusion in a
non-commercial newsletter with thefollowing credit line: �Excerpted with permission
from
Restaurant Basics
available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This
publication is intended to provide accurate and authoritative information in regard
to the subject mattercovered. It is sold with the understanding that the publisher
is not engaged in rendering legal, accounting or otherprofessional services. If
legal advice or other expert assistance is required, theted in a magazine or
newspaper. Exception is also granted to a trade association or other industry
organizationwhich may excerpt sections of no more than 300 words for inclusion in a
non-commercial newsletter with thefollowing credit line: �Excerpted with permission
from
Restaurant Basics
available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This
publication is intended to provide accurate and authoritative information in regard
to the subject mattercovered. It is sold with the understanding that the publisher
is not engaged in rendering legal, accounting or otherprofessional services. If
legal advice or other expert assistance is required, theted in a magazine or
newspaper. Exception is also granted to a trade association or other industry
organizationwhich may excerpt sections of no more than 300 words for inclusion in a
non-commercial newsletter with thefollowing credit line: �Excerpted with permission
from
Restaurant Basics
available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This
publication is intended to provide accurate and authoritative information in regard
to the subject mattercovered. It is sold with the understanding that the publisher
is not engaged in rendering legal, accounting or otherprofessional services. If
legal advice or other expert assistance is required, theted in a magazine or
newspaper. Exception is also granted to a trade association or other industry
organizationwhich may excerpt sections of no more than 300 words for inclusion in a
non-commercial newsletter with thefollowing credit line: �Excerpted with permission
from
Restaurant Basics
available from Hospitality Masters Press,Gig Harbor, WA, (800) 767-1055.�This
publication is intended to provide accurate and authoritative information in regard
to the subject mattercovered. It is sold with the understanding that the publisher
is not engaged in rendering legal, accounting or otherprofessional services. If
legal advice or other expert assistance is required, thehp

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