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___ Appetizers ___

Try one of our delicious appetizers before your meal.


Steamed Clams
Fresh Rhode Island clams steamed
Crab Stuffed Mushrooms
on site.Served with drawn butter Fresh white mushrooms filled with our
Littlenecks - 8 • Topnecks - 10 homemade crab stuffing. Topped with
mozzarella and baked to perfection - 10
Clams Casino
Clams halved and cleaned on premises. Crab Au Gratin
Topped with bacon, special sauce and
mozzarella. Baked to perfection - 10 Sweet lump crabmeat topped with
butter, Parmesan cheese and seasonings.
Italian Clams Lightly crumbed and broiled - 9
Fresh clams sautéed with olive oil & garlic. Chicken Livers
Served with toasted bread for dipping - 10
A fan favorite! Hatfield livers sautéed with
Main Street Wing Dings butter, garlic and seasonings. Served over a
Try our bed of lettuce. You’ve Gotta Try These! - 8
Mussels Chicken wings prepared fried chicken style.
Marinara in Tossed with olive oil, garlic and mild cherry Jalapeño Poppers
olive oil, peppers with toasted bread for dipping - 10
Breaded cheddar cheese stuffed jalapeños - 6
garlic and
marinara Peel "N" Eat Shrimp Mozzarella Sticks
with toasted Steamed to order. Chilled and served Battered mozzarella fried golden brown.
bread for with our spicy cocktail sauce - 8 Served with marinara sauce - 6
dipping - 10
Shrimp Cocktail Fried Pickles
Jumbo black tiger shrimp, steamed and Pickle spears batter dipped and deep fried.
chilled in house. Served with our Served with horseradish ranch sauce - 6
spicy cocktail sauce - 9
Chicken Tenders
Coconut Shrimp Fresh tenderloins lightly seasoned and
Black tiger shrimp tossed in panko, dusted with chef's special breading - 7
coconut and fried. Served with
our homemade piña colada sauce - 8 Bruschetta
Calamari Diced vine ripened tomatoes tossed with
olive oil, garlic and balsamic vinegar.
Tender calamari lighlty seasoned, Served with toasted Italian bread - 6
floured and deep fried - 10

_____ Homemade Soups _____


Choose one of our "hot & hearty" soups prepared in-house by our Chef.
Soup Du Jour
French Onion Chef's choice! Always a good one.
Our famous homemade onion soup. Bowl - 4 | Cup - 3
Topped with croutons and mozzarella
then baked to perfection - 5 New England Clam Chowder
Rich Boston chowder sure to please even the
most finicky chowder head. Bowl - 4 | Cup - 3

Main Street Favorite


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
_____ From the Land _____
You are sure to be satisfied with your choice of any entree. Served with potato, vegetable, salad and
bread. Add Shrimp - 5 • Add Sautéed Mushrooms and Onions - 2
Black Diamond Steak
Two 6 oz. strips of marinated sirloin,
Surf & Turf
grilled juicy and delicious - 18 House filet paired with our 10-12 oz.
lobster tail. Best of both worlds - Market
Missy’s Sirloin Steak
10 oz. steak, lightly seasoned Panko Chicken
and grilled to your liking - 18
Two breasts lightly seasoned, panko
Filet Mignon crusted and baked golden brown - 19
Our house cut 8 oz. filet is lightly seasoned, Honey Dipped Chicken
pan seared and baked to your liking - Market
Four pieces of honey infused chicken
New York Strip fried to golden brown - 13
12 oz. boneless strip seasoned Liver & Onions Whether
and grilled to your liking - 18 by LAND
Pan fried and topped
Chicken Marsala with sautéed onions - 13 or SEA
-
Fresh chicken tenderloins sautéed Pork Chops You'll
with marsala wine & mushrooms. EAT UP
Served with potato or fresh pasta- 19 Two bone-in chops seasoned and grilled - 15
these
entrées!
_____ From the Sea _____
Served with potato, vegetable, salad and bread.
Scallops Crab Cakes
Fresh Cape Cod scallops broiled - 21 Homemade, pan seared and baked - 18
Add cocktail, tartar or horsey ranch to dip.
Haddock
Icelandic haddock lightly seasoned Lobster
& broiled - 16 • Add crabmeat stuffing - 5 Brazilian rock lobster tails are steamed.
A Main St. favorite 10-12 or 14-16 oz. - Market
Catfish
Two fillets, lighltly seasoned and broiled. Broiled Shrimp
Try it blackened or cajun - 17 Lightly seasoned and topped
with butter and broiled. Try it
blackened, scampi or cajun style - 19
Broiled Seafood Combo
Shrimp, scallops and haddock Battered Haddock
lightly seasoned and broiled. Battered in house and
Topped with crabmeat stuffing - 25 fried golden brown - 18
Fried Shrimp
Atlantic Salmon
House breaded or coconut style
Boneless, skinless fillet lightly shrimp.Served with cocktail or
seasoned & pan seared. Try our piña colada sauce - 18
it blackened or cajun style - 19

Main Street Favorite


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
_____ Pasta Entrées _____
From Mario's homemade marinara to our olive oil and garlic recipes, these pasta
dishes are sure to please. Served with salad and bread. Add Meatballs - 2

Pasta
Mario's Chicken Parmesan
A traditional favorite! Linguine or penne
served with salad and bread - 12 Chicken breast hand breaded with
mozzarella and your choice of sauce.
Alfredo Served over pasta - 16
Our famous homemade Alfredo with
your choice of pasta - 14 Baked Ziti
Add Shrimp - 5 | Add Scallops - 9
Add Chicken - 5 Penne noodles topped with your choice
of sauce and mozzarella cheese - 12
Clam Sauce Add Sausage or Meatballs - 2
Whole and chopped clams are sautéed Ravioli
with olive oil, garlic and seasonings.
Served over a mound of linguine noodles - 17 Pasta stuffed with ricotta cheese.
Add marinara for a delicious red clam sauce! Topped with spaghetti or marinara sauce - 12

Scampi Spinach Ravioli


Shrimp, scallops or chicken baked in butter, garlic, Jumbo stuffed ravioli with parsley pasta.
white wine and seasonings. Served over linguine - 13 Filled with grilled onion, spinach,
Add Shrimp - 5 | Add Scallops - 9 | Add Chicken - 5 garlic and a blend of ricotta, mozzarella
and Parmesan cheese - 17

Seafood Fra Diavolo Lasagna


Lobster, shrimp, clams and scallops Layers of pasta, meat and cheese
sautéed in our homemade marinara topped with sauce and cheese.
served over linguine - 25 Baked to perfection - 14

_____ Salads _____


Our entree salads are light, crisp and always topped with the freshest ingredients.
Dressings: Italian - Ranch - Peppercorn Parmesan - Honey Mustard - 1000 Island
Raspberry Vinaigrette - Balsamic Vinaigrette - French
Extra Dressing - 25¢ - Blue Cheese-Blue Cheese Crumbles - 75¢

Grilled Chicken Salad Seafood Salad


Grilled chicken atop fresh greens, tomatoes, Served with fresh greens topped with
cucumber and croutons. Served with Ahi tuna seared rare or grilled shrimp - 12
your favorite dressing - 12
Brian's Salad
Black Diamond Steak Grilled chicken sautéed with olive oil,
Marinated sirloin grilled to your liking atop garlic and cherry peppers over
fresh greens with your choice of dressing. a bed of fresh greens - 12
Brian likes it with ranch - 12

___Sides___
Baked Potato - Sweet Corn - Coleslaw - Applesauce - 2
French Fries - Sweet Potato Fries - Seasoned Fries - Pasta with Sauce - Onion Rings - Tossed Salad - 3