Professional Documents
Culture Documents
Fruit Bowl
farmers market - seasonal
9 Croque Madame 16
18
brioche, mornay, fried egg
11
croissant, soft scramble, bacon
Day 12
Soup of the
chef’s choice
Chopped Salad 12/16 (small/large)
Kale Salad 15
white cheddar, tomato, pancetta, provolone, avocado,
smoked turkey, pickled baby corn,
champagne-herb vinaigrette
cavolo nero, lacinato kale, asian pear, walnut, pickled persimmon,
sherry vinaigrette Grain Salad 10/14 (small/large) (v)
Salmon Steak* 26
angus beef, house sauce, crispy onion, gouda, fontina
Cheese Sandwich 12
grilled lemon, frisée salad, tarragon, peppers
Tuna Loin* 28
sourdough, sundried tomato spread, tillamook pimento cheese
Tortilla Espagnola 15
yukon gold potatoes, piquillo peppers, salsa brava, crème fraîche ginger-soy dressing, cucumber, wakame
SIDES
Frenh Fries 9 Broccolini de Cicco 11 ent o h e se Dip 9 Pastta Salad 7
Pi
Swe t Potato Fries 9 Potato Salad 9 Salmn Rillet es 14
( V ) - Vegetarian (GF) - Gluten Free (For severe allergies, please notif y your ser ver.)
* Consuming raw or undercooked meat, poultr y, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have cer tain health conditions.
COCKTAILS
n homage to LA's bestt local farmr s' markets h at
on tinue to inp ire our menu
16
'
Alice s Farmers Market Bloody Mary
belvedere vodka, cucumber, black pepper, rosemary, lemon,
aquafaba
WINE
17/68
27/108
Prosecco di Valdobbiadene Superiore Col Fondo “Cremadora”, Malibran, Veneto [IT] ’16
16/64
Champagne Brut “Imperial”, Moët & Chandon, Champagne [FR] MV
30/120
Bugey Rosé “Cerdon de Bugey”, Renardat-Fâche, Bugey [FR] NV *off dry
14/56
Champagne Brut Rosé “Imperial”, Moët & Chandon, Champagne [FR] MV
17/68
Melon de Bourgogne “Vieilles Vignes”, Lunneau Papin, Muscadet Sèvre et Maine, Loire Valley [FR] ’17
16/64
Sauvignon Blanc “CRU Wairu”, Smith & Sheth Wines, Marlborough [NZ] ’17
15/60
Zeitgeist Trousseau Gris “Fanocchi Wood Road Vineyard ”, Zeitgeist, Russian River Valley [CA] ’17
18/72
Riesling Kabinett “Vom Basalt”, Eugen Müller, Pfalz [DE] ’17
Chardonnay, Tyler Winery, Santa Barbara County, [CA] ’17
18/72
19/76
Rosé of Mourvedre “Vogelzang Vineyard”, Liquid Farm, Happy Canyon [CA] ’17
Rosé of Grenache/Cinsault/Syrah, Château Lèoube, Côtes de Provence [FR] ’17
18/72
18/72
Gamay, Georges Descombes, Morgon - Beaujolais [FR] ’17
16/64
Cab Sauv/Merlot/Schioppetino, Conte d’Attimis-Maniago, Colli Orientali del Friuli [IT] ’10
15/60
Mencía “Pétalos del Bierzo”, Descendientes de J. Palacios, Bierzo [ESP] ’17
18/72
Syrah Blend “Fundamental”, Joey Tensley, Central Coast [CA] ’17
Cabernet Franc/Syrah “Genuine Risk”, Black Sheep Finds, Central Coast [CA] ’16