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Tabel 4.1.

1 Pengamatan Pemasakan Buah Pisang

Konsentrasi Warna Aroma


1 3 5 7 9 1 3 5 7 9
0 ppm
300 ppm
600 ppm
900 ppm

Konsentrasi Tekstur Rasa


1 3 5 7 9 1 3 5 7 9
0 ppm
300 ppm
600 ppm
900 ppm

Interpretasi :
+ : perubahan warna, tekstur, dan aroma rendah
++ : perubahan warna, tekstur, dan aroma sedang
+++ : perubahan warna, tekstur, dan aroma tinggi
++++ : perubahan warna, tekstur, dan aroma sangat tinggi
Table 4.1.1 Observation of Banana’s Ripening

Color Aroma
concentration
1 3 5 7 9 1 3 5 7 9
0 ppm
300 ppm
600 ppm
900 ppm

Texture Taste
concentration
1 3 5 7 9 1 3 5 7 9
0 ppm
300 ppm
600 ppm
900 ppm

Interpretation :
+ : Change of color, texture, and aroma low
++ : Change of color, texture, and aroma medium
+++ : Change of color, texture, and aroma high
++++ : Change of color, texture, and aroma very high