Professional Documents
Culture Documents
PIPOC 2017
Northern
Zone 2,000 ha
Central zone
37,900 ha
Eastern
zone
Fuente:http://www.quetiempo.es/fotos/mapa-de--4.jpg
Fedepalma, “Anuario estadístico 2016: La agroindustria de la palma de aceite en Colombia y en el mundo”
Research we have carried out processing OxG FFB
Threshing
Kernel
Research we have carried out processing OxG FFB
Thresing
Kernel
Unifying FFB grading
Criterion Visual criteria
Unripe bunch
overripe
Type 1
> 90 %
(Clase 1)
Type 2
70 - 89 %
(Clase 2)
Type 3
50 - 69 %
(Clase 3)
Type 4
< 49 %
(Clase 4)
Lack of fruit
formation
floral asynchrony
floral asynchrony
Research we have carried out processing OxG FFB
Thresing
Kernel
Evaluation of 4 sterilization cycles (methodology)
POM: 24 t/H
10 replicates for each cycle (trait)
Evaluation of 4 sterilization cycles (Results)
Sterilization cycles
Parameter
A (OxG) B (OxG) C (OxG) D (OxG) A (DxP)
Thresing
Kernel
Evaluation of 3 pressing conditions (methodology)
• Pressing station: 2, 12 t/h screw presses
• Pressing conditions
• Low: 700 – 999 psi
• Medium: 1,000 – 1,499 psi
• High: 1,500 – 1,800 psi
• Number of replicates: 10
• Response variables
• Oil losses (dry basis)
• Press capacity (t/h)
• Economic assessment
Evaluation of 3 pressing conditions (results)
Oil losses on press fiber for the evaluated pressure levels for DxP and OxG bunches
16%
14%
Oil loss on press fibre
12%
(%oil∕dry basis)
10%
8%
6%
4%
2%
0%
Low Medium High
Pressure level
DxP OxG
Evaluation of 3 pressing conditions (results)
Press capacity for the evaluated pressure levels for DxP and OxG bunches
25
24
Pressing capactiy (T/h)
23
22
21
20
19
18
Low Medium High
Pressure level
20
Processing cost
Oil losses
(USD/t FFB)
15
10
0
low Medium High
Pressure condition
Research we have carried out processing OxG FFB
Thresing
Kernel
Finding the best oil:water ratio during
clarification (methodology)
• Laboratory test. Oil-water separation test
• Temperature: 90 – 95°
• Five oil/water ratios were evaluated
• 1.2
• 1.4
• 1.6
• 1.8
• 2.0
• Replicates: 30
• Validation at POM
• POM capacity: 18 t/h
• Monitoring of the oil/water ratios during the
whole process
• Two oil/water ratios were evaluated:
• 1.4
• 1.8
• Repicates: 40
Finding the best oil/water ratio during
clarification (results)
Oil separation efficiency at laboratory conditions using different oil/water ratios
100
90
Oil separation efficiency (%)
80
70
60
50
40
30
20
10
0
0 5 10 15 20 25 30 35 40 45 50 55 60
Time (min)
Thresing
Kernel
Nuts histograms obtained for OxG and DxP FFBs
(methodology)
• Histograms of palm nuts were
carried out for FFB from both
cultivars (OxG and DxP)
• Sample size: 500 g
• Replicates: 10 three different
cultivars of OxG
• Palm kernel oil potential at
laboratory conditions
Nuts Histograms obtained for OxG and DxP FFBs
(Partial Results)
Histograms of Palm nuts for FFB from DxP and OxG cultivars
30%
25%
DxP OxG
Retention (%)
20%
15%
10%
5%
0%
8 9 10 11 12 13 14 15 16 17 18 19 20 21 22
Mean diameter (mm)
Research we have carried out processing OxG FFB
Thresing
Kernel
Palm kernel oil potencial for OxG and DxP FFB
60%
-24,23 %
50%
Oil in kernel dry basis
DxP OxG
40%
%Oil/FFB %Oil/FFB
30%
10%
0%
DxP
Guineensis OxG
Hibrido
Research we have carried out processing OxG FFB
Thresing
Kernel
Fatty Acids composition for CPO from OxG and DxP
70
DxP OxG
60
50
Fatty Acids (%)
40
30
20
10
0
Saturated Monounsaturated Polyunsaturated
OER and free fatty acids (FFA) for CPO from
OxG and DxP bunches
OxG DxP