Kingdom of Saudi Arabia MADINAH CARDIAC CENTER

Ministry of Health Nutrition Department

TYPES OF DIET AVAILABLE IN MADINAH CARDIAC CENTER

DIET: LOW SALT DIET

BREAKFAST LUNCH DINNER SNACK

EGG 1 P MEAT 60 G BROST 1/4 CAKE 50 G
BREAD 50 G SQUASH 150 G BREAD 50 G JUICE 200ML
SATURDAY

JAM 30 G RICE 150 G MIX VEG 150 G

MILK 200ML BREAD 50 G RICE 150 G
WATER 0.5 L PUDDING 150 G GREEN SALAD 100 G
TEA/COFFEE 1 CUP GREEN SALAD 100 G BANANA 150 G
APPLE 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP
CHEESE 30 G KOFTA 60 G OVEN CHIX 1/4 BASBOSA 50 G
BREAD 50 G MUSAGA 150 G BREAD 50 G MILK 200ML
HONEY 30 G RICE 150 G POTATO 150 G
SUNDAY

MILK 200ML BREAD 50 G RICE 150 G

WATER 0.5 L CASTERD 100 G GREEN SALAD 100 G
TEA / COFFEE 1 CUP GREEN SALAD 100 G PEACH 150 G
ORANGE 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP
EGG 1 P MEAT 60 G MEAT 60 G CHEESE PIE 50 G
BREAD 50 G PEANS 150 G BREAD 50 G JUICE 200ML
MONDAY

JAM 30 G RICE 150 G PEANS W/CARROT 150 G

MILK 200ML BREAD 50 G RICE 150 G
WATER 0.5 L JELLY 150 G GREEN SALAD 100 G
TEA/COFFEE 1CUP GREEN SALAD 100 G ORANGE 150 G
BANANA 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP
CHEESE 30 G MEAT 60 G GRILED CHIX 1/4 CROSSANT 50 G
BREAD 50 G SPINACH/MX VEG. 150 G BREAD 50 G MILK 200ML
TUESDAY

HONEY 30 G RICE 150 G SQUASH 150 G

MILK 200ML BREAD 50 G RICE 150 G
WATER 0.5 L CREAM CARAMEL 150 G GREEN SALAD 100 G
TEA/COFFEE 1CUP GREEN SALAD 100 G BANANA 150 G
GRAPES 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP
EGG 1 P MEAT 60 G GRILED CHIX 1/4 BASBOSA 50 G
BREAD 50 G POTATO 150 G BREAD 50 G JUICE 200ML
WEDNESDAY

JAM 30 G RICE 150 G SQUASH 150 G

MILK 200ML BREAD 50 G RICE 150 G
WATER 0.5 L PUDDING 150 G GREEN SALAD 100 G
TEA/COFFEE 1CUP GREEN SALAD 100 G APPLE 150 G
BANANA 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP
CHEESE 30 G CHIX 1/4 BROST 1/4 CAKE 50G
BREAD 50 G PEANS & CARROT 150 G BREAD 50 G MILK 180ML
THURSDAY

HONEY 30 G RICE 150 G PEANS 150 G

MILK 200ML BREAD 50 G RICE 150 G
WATER 0.5 L CASTERD 150 G GREEN SALAD 100 G
TEA/COFFEE 1CUP GREEN SALAD 100 G GRAPES 150 G
APPLE 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP
EGG 1 P GRIL CHIX 1/4 OVEN CHIX 1/4PC CROSSANT 50 G
BREAD 50 G MIX VEG 150 G BREAD 50 G JUICE 200ML
JAM 30 G RICE 150 G MARROW 150 G
FRIDAY

MILK 200ML BREAD 50 G RICE 150 G

WATER 0.5 L JELLY 150 G GREEN SALAD 100 G
TEA/COFFEE 1CUP GREEN SALAD 100 G PEAR 150 G
ORANGE 150 G WATER 0.5 L
WATER 0.5 L TEA/COFFEE 1CUP
TEA/COFFEE 1CUP

Dietitian can modified these diets based on Patient

BREAKFAST ( 7:00 – 8:00 ) am
status and Patient nutritional needs.
LUNCH (12:30 – 1:30) pm
DINNER ( 7:00 – 8:00) pm
Working hours in the kitchen at ( 6am – 10pm ) . SNACK1 (9:30 – 10:00) am
SNACK2 (3:30 – 4:00) pm
SNACK3 (8:00 – 8:30) pm