PRODUCTION ASSOCIATE, BARISTA, CASHIER AND TEAM LEADER • PANERA
BREAD • JULY 2015 - 2018 Served in the production and assembly of menu items as well as ensuring guest satisfaction and proper food safety. Oversaw a productive and encouraging work environment, retained extensive product knowledge and price information. Maintained a professional demeanor and excelled in both speed of service and OBJECTIVE accuracy. Quickly assembling, preparing, and expediting orders while providing customer interaction and satisfaction. Making and Sincere, honest and serving quality espresso and smoothie drinks with care. Ensuring hardworking individual with that all production lines were stocked, clean, and all a positive approach and an temperatures were recorded. Maintained food and workplace amazing work ethic seeking safety, as well as sustaining reliable production speed during a challenging and engaging peak hours. work environment with opportunities for growth and development. PROFESSIONAL INTERN • THE GODDARD SCHOOL OF LOUISVILLE• SEPTEMBER 2017 - 2019 Assisting in the education of preschool aged children by demonstrating an exemplary passion towards learning. Providing SKILLS and teaching early learning behaviors and lifelong skills to students as well as working alongside professionals to better understand the educational field of study. Helping children to Hardworking, Honest, Team discover long-term cognitive-social interaction skills that will Player, Multitasker, provide them with a positive approach to social situations. Efficiently Memorizing Product Information, Quick Learner, Provides Unparalleled Order Accuracy and Guest Satisfaction, Can EDUCATION Work well with Money, Knowledgeable in Food HIGH SCHOOL DIPLOMA • 2011 - 2015 • ERIE HIGH SCHOOL Safety and Restaurant ASSOCIATES• 2016-2019 • FRONT RANGE COMMUNITY COLLEGE Cleanliness, Hospitality,
KAITLYNCLARK9@GMAIL.COM Patient, Calm Under Pressure, Devoted to Success and the Success of Others.