You are on page 1of 1

SNACKS

KITCHEN
GLOBALLY INSPIRED BAR FOOD MADE FOR BEER

MARINATED OLIVES 5 ROASTED PEANUTS 5


MIXED OLIVES IN CITRUS & HERB-INFUSED OLIVE OIL V GF CHIPOTLE, LIME, LIME ZEST V GF
ELOTE 6 STUFFED CHEDDAR PUFFS 7
GRILLED CORN, COTIJA CHEESE, ANCHO CHILI, JALAPENO CREAM CHEESE, CHEDDAR,
CILANTRO, LIME V GF GREEN ONION V

HAND-CUT FRIES 6 HOUSE-MADE PRETZEL TWISTS 7


ADD TRUFFLE OIL & PARMESAN CHEESE +1.5 V GF LOWEST LORD ESB CHEESE DIP OR MUSTARD V

CHIPS & SALSA 8 TZATZIKI HUMMUS 7


SHAREABLE

SEASONAL ROASTED SALSA V GF CUCUMBER, OLIVES, GRILLED PITA V


ADD BEER CHEESE DIP +2
WINGS 11
QUESADILLA 8 CHOICE OF PLAIN RUB, BUFFALO, OR MUMBO GF
ROASTED MUSHROOMS, FLOUR TORTILLA, MOZZARELLA,
SOUR CREAM V GRILLED CHICKEN SATAY 8
MARINATED CHICKEN, THAI PEANUT SAUCE GF
CRISPY BRUSSELS SPROUTS 10
SHALLOT VINAIGRETTE, PICKLED APPLES, BLUE CHEESE V GF PORK BELLY 12
KOREAN-STYLE PORK BELLY, SOY GARLIC,
MEAT & CHEESE PLATE 14 DAIKON RADISH GF
MANCHEGO & PROSCIUTTO W/ HOUSE MADE JAM, BEER MUSTARD,
PICKLED VEGETABLES, AND RUSTIC BREAD GRILLED OCTOPUS 14
SPANISH OCTOPUS, GRILLED POTATOES, SMOKED PAPRIKA AIOLI GF

DENIZENS BURGER 15 STEAMED MUSSELS 18


100% BLACK ANGUS CHUCK BEEF, ONION JAM, TOMATO JAM BORN BOHEMIAN PILSNER CREAM, PARSLEY, RUSTIC BREAD
& SHREDDED LETTUCE, COOKED TO MEDIUM WELL TEMP
MAINS

ADD BACON OR CHEDDAR +1 FISH & CHIPS 15


SOUTHSIDE IPA BATTER, BLUE CATFISH, FRIES
EARTH BURGER 15
QUINOA & VEGETABLE PATTY, PICO DE GALLO, PULLED PORK SANDWICH 14
SHREDDED LETTUCE, & AJI AIOLI V BEER-BRAISED PORK SHOULDER, FENNEL-APPLE SLAW
ADD BACON OR CHEDDAR +1
SPINACH SALAD 10
SANDWICHES ARE SERVED WITH FRIES OR SALAD DIJON VINAIGRETTE, CANDIED WALNUTS,
GOAT CHEESE, PICKLED RED ONIONS V GF
SWEETS

OUR TEAM MAKES EVERY ITEM FROM SCRATCH WITH LOVE DAILY.
CHURROS 6 Please alert us of any food allergies.
CINNAMON & SUGAR, WARM CHOCOLATE GANACHE V
ITEMS MARKED WITH ARE AVAILABLE ON OUR LATE NIGHT MENU.
PANNA COTTA 8 V: Vegetarian | GF: Gluten-free
VANILLA, SPENT GRAIN BRITTLE V
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.