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Contents

1 Instructions 4

EN
1.1 General safety instructions 4
1.2 Identification plate 5
1.3 Manufacturer liability 6
1.4 Appliance purpose 6
1.5 This user manual 6
1.6 Disposal 6
1.7 How to read the user manual 7
2 Description 8
2.1 General Description 8
2.2 Cooking hob 9
2.3 Control panel 10
2.4 Other parts 11
2.5 Available accessories 11
3 Use 13
3.1 Instructions 13
3.2 First use 14
3.3 Using the accessories 15
3.4 Using the hob 17
3.5 Using the storage compartment 22
3.6 Using the oven 22
3.7 Cooking advice 24
3.8 Programmer clock 26
4 Cleaning and maintenance 30
4.1 Instructions 30
4.2 Cleaning the appliance 30
4.3 Removing the door 31
4.4 Cleaning the door glazing 32
4.5 Removing the internal glass panes 32
4.6 Vapor Clean 34
4.7 Extraordinary maintenance 35
5 Installation 37
5.1 Positioning 37
5.2 Electrical connection 41
5.3 For the installer 44

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions • The appliance must never be
cleaned by unsupervised children.
1.1 General safety instructions
• Have authorised persons carry
Risk of personal injury out installation and assistance
interventions according to the
• During use the appliance and its standards in force.
accessible parts become very hot.
• Do not modify this appliance.
• Never touch the heating elements
during use. • Do not insert pointed metal
objects (cutlery or utensils) into the
• Keep children under eight years slots in the appliance.
of age at a safe distance if they
are not constantly supervised. • Do not try to repair the appliance
yourself or without the intervention
• Children must never play with the of authorised persons.
appliance.
• If the power supply cable is
• This appliance may be used by damaged, contact technical
children aged at least 8 and by
people of reduced physical, support immediately and they will
sensory or mental capacity, or replace it.
lacking in experience in the use of • Do not spray aerosols in the
electrical appliances, as long they vicinity of this appliance while it is
are supervised or instructed by in operation.
adults who are responsible for • This appliance is not to be
their safety. installed in marine craft or in
• Never rest metallic objects such caravans.
as knives, forks, spoons and lids • Do not use or store flammable
on the appliance during use. materials near the appliance.
• Switch off the appliance
immediately after use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.

4
Instructions
Risk of damaging the appliance • If cracks or fissures form, or if the

EN
• Do not use abrasive or corrosive glass ceramic cooking surface
detergents (e.g. scouring breaks, turn off the appliance
powders, stain removers and immediately. Disconnect the
metallic sponges) on glass parts. power supply and call Technical
Support.
• Racks and trays have to be
inserted into the side guides until • People who have pacemakers or
they come to a complete stop. other similar devices fitted must
The mechanical safety locks that make sure that the operation of
prevent the rack from being taken these devices is not jeopardised
out accidentally have to face by the inductive field, whose
downwards and towards the frequency range is between 20
oven back. and 50 kHz.
• Use wooden or plastic utensils. • In conformity with the provisions
• Do not seat on the appliance. regarding electromagnetic
• Do not use steam jets to clean the compatibility, the electromagnetic
appliance. induction cooking hob comes
under group 2 and class B (EN
• Do not obstruct ventilation 55011).
openings and heat dispersal slots.
• Never leave the appliance For this appliance
unattended during cooking • Before replacing the bulb, switch off
operations where fats or oils the power supply to the appliance.
could be released. • Do not rest any weight or sit on the
• Never leave objects on the open door of the appliance.
cooking surface. • Take care that no objects are stuck in
• Do not use the appliance to heat the doors.
rooms for any reason.
1.2 Identification plate
• Remove any food residues or
large spills from previous cooking • The identification plate bears the
technical data, serial number and brand
operations from the inside of the name of the appliance. Do not remove
oven. the identification plate for any reason.

5
Instructions
1.3 Manufacturer liability 1.6 Disposal
The manufacturer declines all liability for This appliance must be disposed of
damage to persons or property caused by: separately from other waste
• Use of the appliance other than that (Directives 2002/95/EC, 2002/
specified; 96/EC, 2003/108/EC). The appliance
• Non-observance of the user manual does not contain substances in quantities
provisions; sufficient to be considered hazardous to
health and the environment, in accordance
• Tampering with any part of the with current European directives.
appliance;
To dispose of the appliance:
• Use of non-original spare parts. • Cut the power supply cable and remove
1.4 Appliance purpose it along with the plug.
• This appliance is intended for cooking Power voltage
food in the home environment. Every Danger of electrocution
other use is considered improper.
• This appliance may be used by children • Disconnect the mains supply.
aged at least 8 and by persons of • Unplug the appliance.
reduced physical, sensory or mental
capacity, or lacking in experience in the • Deliver the appliance to the appropriate
use of electrical appliances, provided recycling centre for electrical and
that they are supervised or instructed by electronic equipment waste, or return it to
adults who are responsible for their the retailer when purchasing an
safety. equivalent product, on a one for one
• The appliance is not designed to basis.
operate with external timers or with Our appliances are packed in non-
remote-control systems. polluting and recyclable materials.
1.5 This user manual • Deliver the packing materials to the
This user manual is an integral part of the appropriate recycling centre.
appliance and must therefore be kept in its Plastic packaging
entirety and within the user’s reach for the
Danger of suffocation
whole working life of the appliance.
Read this user manual carefully before using • Do not leave the packaging or any part
the appliance. of it unattended.
• Do not let children play with the
packaging plastic bags.

6
Instructions
1.7 How to read the user manual

EN
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.


• Standalone instruction.

7
Description
2 Description
2.1 General Description

1 Upstand 6 Door
2 Cooking hob 7 Fan
3 Control panel 8 Storage compartment
4 Oven light Rack/tray support frame shelf
5 Seal

8
Description
2.2 Cooking hob

EN
Power draw in booster function
Zone Outside diameter (mm) Max. power draw (W)*
(W) *
1 180 1300 1400
2 210 2300 3000
3 270 2300 3000
* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking • Energy saving thanks to the direct


transmission of energy to the pan
The hob is equipped with an (suitable magnetisable cookware is
induction generator for each required) compared to traditional
cooking zone. Each generator electric cooking.
located under the glass ceramic • Improved safety as the energy is only
cooking surface creates an transmitted to the pan placed on the hob.
electromagnetic field which
induces a thermal current in the • High level of energy transmitted from the
base of the pan. This means the induction cooking zone to the base of
heat is no longer transmitted from the pan.
the hob to the pan but created • Rapid heating speed.
directly inside the pan by the • Reduced danger of burns as the cooking
inductive current. surface is only heated under the base of
the pan; foods which overflow do not
stick.

9
Description
2.3 Control panel

1 Programmer clock 4 Function knob


For displaying the current time, setting The oven’s various functions are suitable for
programmed cooking operations and the different cooking modes. After selecting the
minute minder timer. required function, set the cooking
temperature using the temperature knob.
2 Temperature knob
This knob allows you to select the cooking 5 Hob cooking zone knobs
temperature. Useful for controlling the cooking zones of
Turn the knob clockwise to the required the induction hob.
value, between the minimum and maximum Turn the knobs clockwise to adjust the
setting. operating power of the hot plate from a
minimum of 1 to a maximum of 9.
3 Indicator light
The working power is indicated on the
The indicator light comes on to indicate that display on the hob.
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

10
Description
2.4 Other parts 2.5 Available accessories

EN
Shelves Some models are not provided
The appliance features shelves to position with all accessories.
trays and racks at different heights. The
insertion heights are indicated from the Rack
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart
from the function.
Useful for supporting containers with food
Cooling fan during cooking.
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.

Do not obstruct ventilation


openings and heat dispersal slots.

11
Description
Tray Rotisserie

Useful for collecting fat from foods placed


on the rack above.
Deep tray Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Useful for collecting fat from foods placed Supplied and optional accessories
on the rack above and for cooking pies, can be requested to Authorised
pizzas and baked desserts. Assistance Centres. Use only
original accessories supplied by
the manufacturer.

12
Use
3 Use Improper use

EN
Risk of damage to surfaces
3.1 Instructions
High temperature inside the oven • Do not cover the bottom of the oven
during use cavity with aluminium or tin foil sheets.
Danger of burns • If you wish to use greaseproof paper,
place it so that it will not interfere with the
• Keep the oven door closed during hot air circulation inside the oven.
cooking.
• Do not place pans or trays directly on
• Protect your hands by wearing oven the bottom of the oven cavity.
gloves when moving food inside the
oven. • Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not touch the heating elements inside
the oven. • Do not pour water directly onto very hot
trays.
• Do not pour water directly onto very hot
trays. • Cooking vessels or griddle plates should
be placed inside the perimeter of the
• Keep children under the age of 8 away hob.
from the appliance when it is in use.
• All pans must have smooth, flat bottoms.
• If you need to move food or at the end
of cooking, open the door 5 cm for a • If any liquid does boil over or spill,
few seconds, let the steam come out, remove the excess from the hob.
then open it fully. • Never place pans with bases which are
• Oils and fats could catch fire if not perfectly flat and smooth.
overheated. Be very careful. • Avoid hard, solid objects falling on the
surface of the hob.
High temperature inside the • In case you notice cracks or fissures, turn
storage compartment off the appliance immediately,
Danger of burns disconnect the power supply and
contact Technical Support.
• Do not open the storage compartment • Do not use the hob as a support surface.
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.

13
Use

High temperature inside the oven Oven cavity


during use 4. Heat the empty oven at the maximum
Danger of fire or explosion temperature to burn off any residues left
by the manufacturing process.
• Do not spray any spray products near
the appliance. Glass ceramic hob
• Do not use or leave flammable materials 5. Place a pan full of water on each of the
near the oven or the storage front cooking zones and switch them on
compartment. to the maximum power setting for at
• Do not use plastic cookware or least 30 minutes.
containers when cooking food.
6. After 30 minutes, switch off the front
• Do not put sealed tins or containers in cooking zones and repeat this
the oven. operation for the rear cooking zones
• Do not leave the appliance unattended and any central cooking zone.
during cooking operations where fats or
oils could be released. 7. If after carrying out the above
operations the controls do not work
• Remove all trays and racks which are
properly, it might be necessary to
not required during cooking.
extend the operations until the moisture
3.2 First use has completely evaporated.
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).

14
Use
3.3 Using the accessories Rotisserie

EN
Racks and trays 1. Insert the 4 supplied bushings in the 4
corner holes of the deep tray and
Racks and trays have to be inserted into the screw them onto the ring nuts with a
side guides until they come to a complete suitable tool (such as a screwdriver).
stop.
The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.

2. Position the rotisserie supports in the


bushings as shown in the figure below.
Gently insert racks and trays into
the oven until they come to a stop.

Clean the trays before using them


for the first time to remove any
residues left by the manufacturing
process.

15
Use
3. Prepare the rotisserie rod with the food 5. Place the tray on the first runner (see
using the clip forks provided. The clip “General Description”).
forks can be tightened using the 6. Insert the tip of the rod in the rotisserie
fastening screws. motor housing on the left of the rear
wall of the oven.

4. Once you have prepared the rotisserie


rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.

These operations must be


performed with the oven off and
cold.

7. To activate the rotisserie, turn the


function knob to the position and
use the temperature knob to set a
cooking temperature.

Pour a little water into the tray to


prevent smoke from forming.

16
Use
8. When cooking is complete, remove the Cookware suitable for use in induction

EN
tray with the rotisserie. cooking
9. Screw on the handle provided so that Cookware used on the induction cooking
you can handle the rotisserie rod more surface must be made of metal, with
easily. magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
3.4 Using the hob Unsuitable cookware:
On first connection to the electrical • Copper, stainless steel, aluminium,
mains, an automatic check will be fireproof glass, wood, ceramic and
carried out that will switch on all terracotta cookware.
indicator lights for a few seconds.

After use, turn off the hot plates


used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.

All the appliance’s control and monitoring


devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Just turn the knob clockwise to the required
power setting.

17
Use
To see whether the pan is suitable, bring a Cookware recognition
magnet close to the bottom: if it is attracted, When there is no saucepan on a cooking
the pan is suitable for induction cooking. If zone or if the saucepan is too small, no
you do not have a magnet, you can put a energy will be transmitted and the
small amount of water in the pan, place it
on a cooking zone and start the hot plate. If symbol will appear on the display.
the symbol appears on the display, it If there is a suitable saucepan on the
means the pan is not suitable. cooking zone, the recognition system
notices it and turns on the hob to the power
level set using the knob. Energy transmission
is also interrupted when the saucepan is
removed from the cooking zone (the
symbol will be shown on the display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
Use only cookware with a diameter of the pan base is indicated by a
perfectly flat bottom which is circle inside the cooking zone. Pans with
suitable for induction hot plates. smaller diameters risk not being detected
Using cookware with an irregular and therefore not activating the inductor.
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the cooking zone.

18
Use
Limiting the cooking duration Advice on energy-saving

EN
The hob has an automatic device which • The diameter of the base of the pan must
limits the duration of use. correspond to the diameter of the
If the cooking zone settings are not cooking zone.
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off, • When buying a pan, check whether the
a short alert sounds and, if the zone is hot, diameter indicated is that of the base or
the symbol appears on the display. the top of the pan, as the top is almost
Maximum cooking always larger than the base.
Set power level • When preparing dishes with long
duration in hours
1 8 cooking times, you can save time and
energy by using a pressure cooker,
2 6 which also makes it possible to preserve
3-4 5 the vitamins in the food.
5 4 • Make sure that the pressure cooker
contains enough liquid as, if there is not
6-7-8-9 1½ enough and it overheats, this may cause
damage to both the pressure cooker and
Protection from overheating the cooking zone.
If the hob is used on full power for a long • If possible, always cover pans with a
period, the electronics will have trouble suitable lid.
cooling down if the room temperature is high.
• Choose a pan suitable for the quantity of
To avoid excessively high temperatures food to be cooked. A large, half-empty
forming in the electronics, the power to the saucepan leads to a waste of energy.
cooking zone is reduced automatically.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.

19
Use
Power levels Heating accelerator
The power in the cooking zone can be Each cooking zone is equipped
adjusted to various levels. The table shows with a heating accelerator that
the levels suitable for various types of allows the maximum power to be
cooking. delivered for a time that is
Power level Suitable for: proportional to the selected
power.
0 OFF setting
Cooking small amounts of food This function allows the selected power to
1-2
(minimum power) be achieved in the shortest amount of time.
3-4 Cooking 1. Turn the knob anti-clockwise to the A
Cooking large quantities of position and release it. The display
5-6
food, roasting larger portions shows the symbol .
7-8 Roasting, slow frying with flour
2. Select the required heating power (1 -
9 Roasting 8) within 3 seconds. The selected
Roasting / browning, cooking power and symbol will flash
P*
(maximum power)
alternately on the display.
* see booster function
The power level can be increased at any
Residual heat moment. The “maximum power” period will
automatically be modified.
Improper use Once the acceleration period is over the
Danger of burns power level will remain the same as the one
previously selected.
• Supervise children carefully as they
cannot readily see the residual heat If the power is reduced, turning the
indicator. The cooking zones remain hot knob anti-clockwise, the heating
for a certain period of time even after accelerator will automatically be
they have been turned off. Make sure disabled.
that children never touch the hob.

If the cooking zone is still hot after being


switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.

20
Use
Booster function Power control

EN
The booster function allows the The hob is fitted with a power control
cooking zone to be activated at module that optimises/limits consumption. If
maximum power for as long as 5 the overall set power level exceeds the
minutes. It can be used to bring a maximum limit permitted, the electronic
large quantity of water to a boil circuit board will automatically manage the
rapidly or to broil meat. power supplied by the hot plates.
The module tries to maintain the maximum
• Turn the knob clockwise to the P position deliverable power levels. Levels set by the
for two seconds and then release. automatic control will appear on the
display.
The display shows the symbol . After 5
The flashing of a power level indicates that
minutes the Booster function will it will be automatically limited to a new level
automatically be disabled and cooking will selected by the power control module.
continue at power level 9 (on zones 2
and 3 only).
The booster function has priority
over the heating accelerator
function.

Priority is given to the last zone set.

21
Use
Control lock 3.5 Using the storage compartment
The storage compartment is at the bottom of
The control lock is a device that
the cooker. To open it, pull the handle
protects the appliance from
towards you. It can be used to store
accidental or inappropriate use.
cookware or metallic objects necessary
1. With all cooking zones off, when using the appliance.
simultaneously turn the two cooking
zone control knobs anti-clockwise to
the left (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
3.6 Using the oven
Switching on the oven
If the knobs have been kept turned
to the A position for more than 30 To switch on the oven:
seconds a fault message appears 1. Select the cooking function using the
on the display function knob.
2. Select the temperature using the
After a prolonged period of temperature knob.
interruption to the power supply,
Ensure that the programmer clock
the control lock will be
shows the cooking duration
deactivated. If this is the case, turn
it back on as described above. symbol , otherwise it will not
be possible to turn on the oven.
Error codes
Press the keys and at the
If the display shows one of the following same time to reset the programmer
error codes , , contact Technical clock.
Support.

22
Use
Functions list Grill

EN
Static The heat coming from the grill
element gives perfect grilling results
As the heat comes from above and above all for thin and medium
below at the same time, this system thickness meat and, in combination
is particularly suitable for certain with the rotisserie (where fitted),
types of food. Traditional cooking, gives the food an even browning at
also known as static cooking, is the end of cooking. Perfect for
suitable for cooking just one dish at sausages, spare ribs and bacon.
a time. Perfect for all types of roasts, This function enables large
bread and cakes, and in any case, quantities of food, particularly meat,
particularly suitable for fatty meats to be grilled evenly.
such as goose and duck.
Fan with grill
Fan + lower element The air produced by the fan softens
The combination of the fan with just the strong heatwave generated by
the lower heating element allows the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
cooking to be completed more meat (e.g. shin of pork).
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods Fan assisted
which are already well-cooked on The operation of the fan, combined
the surface, but not inside, which with traditional cooking, ensures
therefore need a little more heat. consistent cooking even with
Perfect for any type of food. complex recipes. Perfect for biscuits
In pyrolytic models, the special and cakes, even when
defrost and proving functions are simultaneously cooked on several
brought together under the same levels. (For multiple-level cooking,
function. we recommend using the 2nd and
4th shelf).
Grill + Rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.

23
Use

Fan with circulaire 3.7 Cooking advice


The combination of the fan and the General advice
circulaire heating element
(incorporated in the rear of the • Use a fan assisted function to achieve
oven) allows you to cook different consistent cooking at several levels.
foods on several levels, as long as • It is not possible to shorten cooking times
they need the same temperatures by increasing the temperature (the food
and same type of cooking. Hot air could be overcooked on the outside and
circulation ensures instant and even undercooked on the inside).
distribution of heat. It will be
Advice for cooking meat
possible, for instance, to cook fish,
vegetables and biscuits • Cooking times vary according to the
simultaneously (on different levels) thickness and quality of the food and to
without odours and flavours consumer taste.
mingling. • Use a meat thermometer when roasting
meat, or simply press on the roast with a
Eco spoon. If it is hard, it is ready; If not, it
Using the grill and the lower heating needs another few minutes cooking.
element in combination is
Advice for cooking with the Grill and the
particularly suitable for cooking on
Fan with grill
a single shelf, as it provides low
energy consumption. Ideal for • Meat can be grilled even when it is put
cooking meat, fish and vegetables. into the cold oven or into the preheated
Not recommended for desserts oven if you wish to change the effect of
which must rise. the cooking.
• With the Fan with grill function, we
Vapor Clean recommend that you preheat the oven
This function makes cleaning easier before grilling.
using the steam produced by a • We recommend placing the food at the
small quantity of water poured onto centre of the rack.
the appropriate groove placed on
the bottom.

24
Use
• With the Grill function, we recommend Advice for defrosting and proving

EN
that you turn the temperature knob to the • Place frozen foods without their
maximum value near the symbol to packaging in a lidless container on the
optimise cooking. first shelf of the oven.
• Foods should be seasoned before • Avoid overlapping the food.
cooking. Foods should also be coated • To defrost meat, use the rack placed on
with oil or melted butter before cooking. the second level and a tray on the first
• Use the oven tray on the first bottom shelf level. In this way, the liquid from the
to collect liquids produced by grilling. defrosting food drains away from the
food.
Advice for cooking desserts/pastries and
• The most delicate parts can be covered
biscuits
with aluminium foil.
• Use dark metal moulds: They help to • For successful proving, a container of
absorb the heat better. water should be placed in the bottom of
• The temperature and the cooking time the oven.
depend on the quality and consistency
of the dough. To save energy
• To check whether the dessert is cooked • Stop cooking a few minutes before the
right through: At the end of the cooking time normally used. Cooking will
time, put a toothpick into the highest point continue for the remaining minutes with
of the dessert. If the dough does not stick the heat which has accumulated inside
to the toothpick, the dessert is cooked. the oven.
• If the dessert collapses when it comes out • Reduce any opening of the door to a
of the oven, on the next occasion reduce minimum to avoid heat dispersal.
the set temperature by about 10°C, • Keep the inside of the appliance clean at
selecting a longer cooking time if all times.
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.

25
Use
3.8 Programmer clock Setting the time

If the time is not set, the oven will


not switch on.

On the first use, or after a power failure, the


digits will be flashing on the
appliance’s display.
1. Press the keys and at the
same time. The dot between the hours
and the minutes flashes.
2. The time can be set using the key
or . Keep the key pressed in to
1 Minute minder timer key
increase or decrease rapidly.
2 Cooking duration key
3 End of cooking key 3. Press the key or wait 5 seconds.
The dot between the hours and the
4 Value decrease key
minutes stops flashing.
5 Value increase key
4. The symbol on the display
Ensure that the programmer clock indicates that the appliance is ready to
shows the cooking duration start cooking.
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.

26
Use
Timed cooking 6. Press the keys and at the

EN
Timed cooking is the function same time to reset the programmer
which allows a cooking operation clock.
to be started and then ended after
a specific length of time set by the It is not possible to set a cooking
user. time of more than 10 hours.
1. After selecting a cooking function and
After the setting, to display the
temperature, press the key . The
cooking time left press the key .
display will show the digits
and the symbol displayed To reset the set program, press the
between the hours and the minutes. keys and at the same
2. Use the key or to set the time and switch off the oven
required minutes. manually.
3. Wait approx. 5 seconds without
Programmed cooking
pressing any key in order for the
function to activate. The current time Programmed cooking is the
and the symbols and will function which allows a cooking
operation to be started at a set
appear on the display.
time and then ended after a
4. At the end of cooking the heating specific length of time set by the
elements will be deactivated. On the user.
display, the symbol turns off, the
1. Set the cooking time as described in the
symbol flashes and the buzzer previous point “Timed cooking”.
sounds. 2. Press the key . The sum of the
5. To turn off the buzzer just press any key current time plus the pre-set cooking
of the programmer clock. duration will appear on the display.

27
Use
3. Use the key or to set the Minute minder timer
required minutes. The minute minder timer does not
4. Wait approx. 5 seconds without stop the cooking operation but
pressing any key in order for the rather informs the user when the set
function to activate. The current time time has run out.
and the symbols and will The minute minder timer can be activated at
appear on the display. any time.
5. At the end of cooking the heating 1. Press the key . The display shows
elements will be deactivated. On the
the digits and the indicator light
display, the symbol turns off, the
flashing between the hours and the
symbol flashes and the buzzer minutes.
sounds.
2. Use the key or to set the
6. To turn off the buzzer just press any key required minutes.
of the programmer clock.
3. Wait approx. 5 seconds without
7. Press the keys and at the pressing any key to finish setting the
same time to reset the programmer minute minder. The current time and
clock. the symbols and appear on
After the setting, to display the the display.
cooking time left press the key .
It is not possible to set a cooking
To display the end of cooking time, time of more than 24 hours.
press the key .
After the minute minder timer has
Deleting the set data been programmed, the display will
go back to showing the current
Press the keys and at the same
time to reset the programs set. time. Press the key to display
Then switch off the oven manually if cooking the remaining time.
is in progress.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.

28
Use
Cooking information table

EN
Weight Runner Temperature
Food Function position from Time (minutes)
(Kg) the bottom (°C)
Lasagne 3-4 Static 1 220 - 230 45 - 50
Pasta bake 3-4 Static 1 220 - 230 45 - 50

Roast veal 2 Turbo/Fan assisted 2 180 - 190 90 - 100


Pork loin 2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages 1.5 Fan with grill 4 MAX 15
Roast beef 1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit 1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast 3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck 2-3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken 1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1st surface 2nd surface
Pork chops 1.5 Fan with grill 4 MAX 15 5
Spare ribs 1.5 Fan with grill 4 MAX 10 10
Bacon 0.7 Grill 5 MAX 7 8
Pork fillet 1.5 Fan with grill 4 MAX 10 5
Beef fillet 1 Grill 5 MAX 10 7

Salmon trout 1.2 Turbo/Fan assisted 2 150 - 160 35 - 40


Monkfish 1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot 1.5 Turbo/Fan assisted 2 160 45 - 50

Pizza 1 Turbo/Fan assisted 2 MAX 8-9


Bread 1 Circulaire 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan assisted 2 180 - 190 20 - 25

Bundt cake 1 Circulaire 2 160 55 - 60


Jam tart 1 Circulaire 2 160 35 - 40
Ricotta cake 1 Circulaire 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Circulaire 2 160 20 - 25
Paradise cake 1.2 Circulaire 2 160 55 - 60
Profiteroles 1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake 1 Circulaire 2 150 - 160 55 - 60
Rice pudding 1 Turbo/Circulaire 2 160 55 - 60
Brioches 0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.

29
Cleaning and maintenance
4 Cleaning and maintenance Cleaning the glass ceramic hob
Smudges from aluminium-based pans can
4.1 Instructions be easily cleaned off with a cloth
Improper use dampened in vinegar.
Risk of damage to surfaces After cooking, remove any burnt residues;
rinse with water and dry thoroughly with a
clean cloth.
• Do not use steam jets to clean the
Dirt which may have fallen on the hob
appliance.
while cleaning lettuce or potatoes can
• Do not use cleaning products containing scratch the hob when moving pans.
chlorine, ammonia or bleach on parts Consequently, remove any dirt from the
made of steel or that have metallic cooking surface immediately.
surface finishes (e.g. anodizing, nickel-
or chromium-plating). Changes in colour do not affect the
operation and stability of the glass. These
• Do not use abrasive or corrosive are not alterations to the material of the hob
detergents (e.g. scouring powders, stain but just residues which have not been
removers and metallic sponges) on removed and have then carbonised.
glass parts.
Shiny surfaces can form due to the bases
• Do not use rough or abrasive materials of pans, especially aluminium ones, rubbing
or sharp metal scrapers. on the surface, and due to the use of
• Do not spill sugar or sweet mixtures on unsuitable detergents. They are difficult to
the hob while cooking or place remove using conventional cleaning
materials or substances which could melt products. It may be necessary to repeat the
on it (plastic or tin foil). If this happens, to cleaning process several times. Use of
avoid damage to the surface, turn off the corrosive detergents or rubbing of pan
heat immediately and clean the surface bases can wear away the decoration on
while the cooking zone is still lukewarm. the hob over time and contribute to the
formation of stains.
4.2 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.

Recommendations for cleaning the hob


To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

30
Cleaning and maintenance
Weekly cleaning 4.3 Removing the door

EN
Clean and maintain the hob once a week For easier cleaning it is recommended to
using an ordinary glass ceramic cleaning remove the door and place it on a tea
product. Always follow the manufacturer’s towel.
instructions. The silicon in these products To remove the door proceed as follows:
creates a protective, water-repellent 1. Open the door completely and insert
membrane which also resists dirt. All marks two pins into the holes on the hinges
stay on the membrane and can therefore be indicated in the figure.
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after 2. Grasp the door on both sides with both
letting it cool down. hands, lift it forming an angle of around
Avoid letting food residue dry inside the 30° and remove it.
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door;
• The rack/tray support frames;
• The seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.

31
Cleaning and maintenance
3. To reassemble the door, put the hinges 4.5 Removing the internal glass
in the relevant slots in the oven, making panes
sure that grooved sections A are resting For easier cleaning the internal glass panes
completely in the slots. Lower the door of the door can be removed.
and once it is in place remove the pins 1. Remove the internal glass pane by
from the holes in the hinges. pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
2. Then, pull the front part upwards (2).
This way, the 4 pins attached to the
glass detach from their housings in the
oven door.

4.4 Cleaning the door glazing


The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.

3. Some models have an intermediate


glass pane. Remove the intermediate
glass pane by lifting it upwards.

32
Cleaning and maintenance
4. Clean the external glass pane and the Removing racks/trays support frames

EN
panes removed previously. Use Removing the rack/tray support frames
absorbent kitchen roll. In case of enables the sides to be cleaned more
stubborn dirt, wash with a damp easily.
sponge and neutral detergent. To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.

5. Refit the panes in the reverse order in


which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into • When cleaning is complete, repeat the
their housings in the oven door by above procedures to put the rack/tray
applying slight pressure. support frames back in.

33
Cleaning and maintenance
4.6 Vapor Clean • Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
Vapor Clean is an assisted out of the cavity.
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.

Improper use
Risk of damage to surfaces

• Remove any food residues or large spills


from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning • Spray a water and washing up liquid
operations only when the oven is cold. solution inside the oven using a spray
nozzle. Direct the spray against the side
Preliminary operations walls, upwards, downwards and
towards the deflector.
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.

• Close the door.

We recommend spraying approx.


20 times at the most.

34
Cleaning and maintenance
Vapor Clean cycle setting 4.7 Extraordinary maintenance

EN
1. Turn the function knob to the symbol Installing and removing the seal
and the temperature knob to the To remove the seal:
symbol . • Unhook the clips located in the 4 corners
2. Set a cooking time of 18 minutes using and in the centre, then pull the seal
the programmer clock. outwards.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle,
the timer will deactivate the oven
heating elements, the buzzer will start to
sound and the numbers on the
programmer clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
To refit the seal:
5. Use a non-scratch sponge with brass
• Hook the clips located in the 4 corners
filaments on hard to remove deposits. and in the centre onto the seal.
6. In case of grease residues use specific
oven cleaning products. Seal maintenance tips
7. Remove the water left inside the oven. The seal should be soft and elastic.
For improved hygiene and to avoid food • To keep the seal clean, use a non-
being affected by any unpleasant odours, abrasive sponge and wash with
we recommend that the oven is dried using lukewarm water.
a fan assisted function at 160°C for
approximately 10 minutes.

We recommend wearing rubber


gloves for these operations.

We recommend removing the


door in order to make the manual
cleaning of the parts that are
difficult to reach easier.

35
Cleaning and maintenance
Replacing the internal light bulb 4. Slide out and remove the light bulb.

Live parts
Danger of electrocution

• Unplug the appliance.

The oven is fitted with a 40W light


bulb.
Do not touch the halogen light
1. Completely remove all accessories bulb directly with your fingers, but
from inside the oven. wrap it in insulating material.
2. Remove the rack/tray support frames.
5. Fit the new light bulb.
3. Remove the bulb cover using a tool
6. Refit the cover. Ensure the moulded part
(e.g. a screwdriver).
of the glass (A) is facing the door.
Pay attention not to scratch the
oven cavity enamel.

7. Press the cover completely down so


that it attaches perfectly to the bulb
support.

36
Installation
5 Installation General information

EN
This appliance may be installed next to
5.1 Positioning walls, one of which must be higher than the
Heavy appliance worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
Crushing hazard figures A and C relative to the installation
classes.
• Position the appliance into the cabinet Any wall units positioned above the
cutout with the help of a second person. worktop must be at a minimum distance of
at least 750 mm. If a hood is installed
Pressure on the open door above the hob, refer to the hood instruction
Risk of damage to the appliance manual to ensure the correct clearance is left.
Depending on the type of installation, this
• Never use the oven door to lever the appliance belongs to classes:
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.

Heat production during appliance


operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).

A - Class 1
(Free-standing appliance)

37
Installation
Positioning and levelling
Heavy appliance
Risk of damage to the appliance

• Insert the front feet first and then the rear


ones.

• After making the gas and electrical


connections, screw on the four feet
supplied with the appliance.

B - Class 2 subclass 1
(Built-in appliance)

The appliance must sit level on the floor to


ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.

C - Class 2 subclass 1
(Built-in appliance)

The appliance must be installed by


a qualified technician and
according to the regulations in
force.

38
Installation
Fastening to the wall 3. Assemble the fastening bracket.

EN
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.

1. Screw the wall fastening plate to the


rear of the appliance.

4. Align the base of the hook on the


fastening bracket with the base of the
slot on the wall fastening plate.

2. Adjust the height of the 4 feet.

39
Installation
5. Align the base of the fastening bracket 7. Move the bracket onto the wall and
with the ground and tighten the screws mark the position of the holes to be
to fix the measurements. drilled in the wall.

6. Use 50 mm for the distance from the


8. After drilling the holes in the wall, use
side of the appliance to the bracket
wall plugs and screws to fasten the
holes.
bracket to the wall.
9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.

40
Installation
Assembling the upstand 5.2 Electrical connection

EN
The upstand provided is an Power voltage
integral part of the product. It must Danger of electrocution
be fastened to the appliance prior
to installation. • Have the electrical connection
The upstand must always be positioned and performed by authorised technical
secured correctly on the appliance. personnel.
1. Unscrew the 2 nuts B on the back of the • Use personal protective equipment.
worktop. • The appliance must be connected to
2. Position the upstand above the earth in compliance with electrical
worktop, taking care to align the pins C system safety standards.
with the holes D. • Disconnect the mains power supply.
3. Secure the upstand to the worktop by • Do not pull the cable to remove the plug.
tightening the screws A. • Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of the
terminal supply wires must be 1.5 - 2 Nm.

General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.

41
Installation
The appliance can work in the following The aforementioned power cables
modes: are sized taking into account the
• 220-240 V 2~ coincidence factor (in compliance
with standard EN 60335-2-6).

Replacement U-bolt

3 x 10 mm² three-core cable.


• 3220-240 V 3~

4 x 4 mm² four-core cable.


• 220-240 V 1N~ In the event of connection to a two- or
three-phase supply, the installed U-bolt
must be replaced with the one supplied in
order to ensure correct fastening of the
cable.
3 x 10 mm² three-core cable. Fixed connection
• 380-415 V 2N~ Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
4 x 4 mm² four-core cable.
• 380-415 V 3N~ Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these could
cause overheating and a risk of burns.
5 x 2.5 mm² five-core cable.
The values indicated refer to the
cross-section of the internal
conductor.

42
Installation
Accessing the terminal board 3. Proceed with installation of the power

EN
To connect the power supply cable, you supply cable.
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate
to the rear casing.

It is recommended to slacken off


the cable clamp screw before
installing the power supply cable.

2. Gently rotate the plate and remove it 4. When finished, replace the plate on the
from its seat. rear casing and secure it in place using
the screws that were previously
removed.

43
Installation
5.3 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.

44