Specific Objectives Topic/ Content Procedures / Activities Evaluative Measures Values Time Allotted

1. Provide an Introduction to the East Power point Presentation Self-Awareness

Introduction of the Asian Cuisine
Asian Cuisine – and Nature/origin/specific Discussions Participation
the East Asian contribution to the Asian 6 hours
Cuisine in particular. Cuisine
- Chinese Cuisine Quiz
- Taiwanese Cuisine
- Japanese Cuisine
- Korean Cuisine

South East Asian Cuisines, its Power point Presentation

2. Introduction to the nature. Origin/ specific Participation Self- awareness
South East Asian contribution to Asian Discussions 6 hours
Cuisines Cuisines.
- Indonesian Cuisine Quiz
- Malaysian Cuisine Midterm Laboratory
- Singaporean Cuisine
- Thai Cuisine
- Philippine Cuisine
Northern European Cuisine Power point Presentation
3. Provide an Southern European Cuisine Participation
Introduction of the - English Cuisine Discussions Appreciation and Self- 6 hours
Northern and - Swedish Cuisine Awareness
Southern European - Danish Cuisine Quiz
Cuisine - Italian Cuisine
- Spanish Cuisine
-
 Western European Cuisine Power point Presentation
4. Eastern & Western - Hungarian Cuisine
European Cuisine - Romanian Cuisine Discussions Participation/ Quiz Appreciation 6 hours
- German Cuisine
- Austrian Cuisine Self Awareness
- French Cuisine

6 hours
Individual Cooking for a Output for individual
Application - Application chosen cuisine Cooking Cooperation/ Self - Worth