dinner

wood fired foccacia pickled onions / thyme / corn / confit tomato ...................................................... 16

avocado crispy rice ponzu / citrus / cilantro ..............................................................................................14

crispy maitake mushrooms yuzu soy mayo .................................................................................................................14

gyoza black bean vinaigrette / green onion / kataifi ........................................................ 12

tempura avocado tacos tomatillo salsa verde / serrano aioli / liquid amino ............................................ 15

chicarron puffed yuba / smoked gouda foam / miso ................................................................... 12

english pea hummus pickled onions / cherry tomatoes / naan ................................................................. 18

chinois on beverly salad yuzu sesame vinaigrette / wontons / pickled ginger / napa cabbage / cashew .... 18

honey gem caesar pepperoncini / garlic crouton / sunflower seeds / tomato raisins .................. 17

heirloom tomato & peach salad red mustard frills / almond ricotta / pickled peach vinaigrette / pistachio .... 19

french onion soup mushroom broth / sweet onions / sourdough / swiss .......................................... 16

gnochetti pasta eggplant bolognese / fennel pollen / almond ricotta / parmesan .................. 23

ososky’s potato pierogies peach butter / watercress / cashew sour cream / chives ..................................... 22

summer corn agnolotti grilled corn / espelette / chive blossoms / lime .................................................... 24

falafel burger truffle tahini / tomato relish / harissa secret sauce / gratin fries .................. 19

vegetable pot pie artichokes / baby zucchini / potatos / carrots / pearl onions .......................... 24

morrocan chickpea tagine cauliflower / vadouvan / basmati rice / green mango chutney ........................ 29

charred asparagus casserole kale / crispy fingerlings / peppadew & pinenut gremolata .................................. 28

pastry

coconut panna cotta passionfruit / banana / macadamia / mochi / passionfruit granite .................... 10

chocolate lava cake market cherries / pistachio ice cream ........................................................................ 10

strawberry shortcake biscuit sweet biscuit / harry’s berries / lemon verbena whipped cream ........................... 10

= contains nuts
culinary director: steven fretz Menu items may contain or come in contact with
executive chef: ryan ososky allergens including but not limited to: peanuts, tree
nuts, soy and wheat. Please make sure to alert your
chef de cuisine: ryan foley server of any allergies or food restrictions you have.
 beer and the like
Party Beer Pilsner 12oz............................................................................................ 7
Indie Brewing Del Rey IPA 16oz............................................................................... 8
Crush Cucumber Sour 12oz.................................................................................... 9
Flying Embers Hard Kombucha Ancient Berry 16oz.......................................... 9
NOVA Easy Kombucha Peach Passionfruit 16oz................................................. 9
Craft Clarity Raspberry Hard Sparkling Seltzer 12oz........................................ 6
Golden State Mighty Dry Cider 16oz.................................................................... 8

wine (by the glass/by the bottle)

bubbly
Ti Amo – Organic Prosecco – D.O.C., Italy....................................................10/39 Ployez Jacquesmart 2008 - Extra Brut – Champagne, France.....................200
Finke’s – Blanc de Blanc - Santa Barbara, California................................... 10/40 Francis Boulard Les Rachais 2010 – Brut – Champagne, France.................... 313
Sharffenberger – Brut Rosé – Mendocino, California.................................15/60

white
Outer Sounds - Sauvignon Blanc – Marlborough, New Zealand..............10/39 Solminer - Grüner Veltliner – Los Olivos, California.................................15/60
Piu Gioia - Pinot Grigio – Delle Venezie IGT, Italy.........................................9/35 Brewer-Clifton 2015 - Chardonnay - Sta. Rita Hills, California................28/112
Arca Nova - Vinho Verde - Minho, Portugal...................................................9/35 LIOCO Estero 2017 – Chardonnay – Russian River, California....................1,120
K Pilota – Txacolina Hondarrabi Zuri – Basque Country.............................11/43 Jean Ginglinger 2017- Gewurztraminer – Alsace, France.......................... 16/64

rosé
Summer Water – Syrah – Santa Barbara, California.................................... 10/40 Martha Stouman - Negroamaro – Mendocino, California............................. 120
Kings Carey 2018 – Grenache – Santa Ynez, California................................11/44

red
Mercana – Malbec – Mendoza, Argentina...................................................... 9/34 Hey Malbec! – Malbec – Mendoza, Argentina.............................................. 14/56
DIME – Cabernet Sauvignon – Santa Barbara, California............................10/39 Le Ragnaie 2013 -Brunello di Montalcino - Tuscany, Italy............................. 220
Baseline - Pinot Noir – Sta. Rita Hills, California.........................................13/50 Sottimano Fausoni 2014 - Barbaresco - Piemonte, Italy................................. 176
Ruben - Cab Franc – Loire, France.................................................................. 16/64 Caparsino 2011 - Chianti Classico Riserva – D.O.C., Italy......................... 25/100
Belair-Monange - Bordeaux Grand Cru - Saint-Emilion, France..............28/112 Montevertine Le Pergole Torte – Sangiovese – D.O.C., Italy........................800
Château Moulin de Tricot 2014 - Margaux – Margaux, France................. 35/140 Rocche Dell’Annunziata Torriglione 2012 – Barolo – D.O.C., Italy...........30/120
Lafon-Rochet 2008 - Cabernet Sauvignon- Saint-Estèphe, France.............180 Sweet Berry Wine – Old Vine Red Blend – Sonoma, California.............. 24/96
La Dame de Montrose 2011 - Merlot - Saint-Estèphe, France........................148

pét-nats
Beau Gosse - Cabernet Franc – Loire, France................................................... 76 Young Bright And Pink – Rosé – Adelaide Hills, Australia..............................64
The Other Right – Pinot Noir – Adeliade Hills, Australia............................... 63

non-alcoholic beverages
pic me ups
Coffee......................................................................................................................... 5 Iced Tea....................................................................................................................... 6
Mary Joe’s CBD Cold Brew..................................................................................... 7 Arnold Palmer..........................................................................................................10
Matcha Latte............................................................................................................. 12 Housemade Lemonade........................................................................................... 6
Tumeric Latte...........................................................................................................10

fresh pressed juices

Green Juice................................................................................................................ 9 Tropical Blue............................................................................................................10

smoothies
Peanut Butter Dream............................................................................................... 11 Wake Up WeHo...................................................................................................10.50

soda pop
Fentimans Cola......................................................................................................... 6 House Made Lemon Lime Soda.............................................................................. 5
Seabold Ginger Beer................................................................................................ 7

beverage director: jason eisner bar manager: natalie curfman

 cocktails cocktails

argentina turner....................................................................... 10 argentina turner....................................................................... 10

Fernet Vallet, House Made Medicinal Amaro Fernet Vallet, House Made Medicinal Amaro
Reduction, Lime Bitters, Burbujas Negras Reduction, Lime Bitters, Burbujas Negras

tommy’s margarita................................................................ 13 tommy’s margarita................................................................ 13

Tequila Blanco, Lime, Salt Tequila Blanco, Lime, Salt
• Make it Spicy.................no charge • Premium.......................................17 • Make it Spicy.................no charge • Premium.......................................17
• Sub Mezcal........................... add $1 • Pitcher.........................................60 • Sub Mezcal........................... add $1 • Pitcher.........................................60

the one that say’s “bad motherf*cker” on it..... 16 the one that say’s “bad motherf*cker” on it..... 16
House Smoked Oaxacan Black Corn Whiskey, Tequila House Smoked Oaxacan Black Corn Whiskey, Tequila
Reposado, Artichoke Liquor, Luxardo, Reposado, Artichoke Liquor, Luxardo,
A 1970’s Gesture, Flambé of Orange Peel A 1970’s Gesture, Flambé of Orange Peel

bua loy kai wan.......................................................................... 15 bua loy kai wan.......................................................................... 15

House Made NELA Horchata, El Silencio, House Made NELA Horchata, El Silencio,
Mezcal Espadin, Taro, Kabocha, Pandan, House Kick Mezcal Espadin, Taro, Kabocha, Pandan, House Kick
Boxer Bitters, Plant Based Thai Egg, Black Lava Salt Boxer Bitters, Plant Based Thai Egg, Black Lava Salt

negroni congelato..................................................................14 negroni congelato..................................................................14

London Dry Gin, Campari, Carpano Antica, Granita London Dry Gin, Campari, Carpano Antica, Granita

freaky diki for dat tiki......................................................... 13 freaky diki for dat tiki......................................................... 13
Mexican Rum, Pineapple, Crème of Coconut, Orange, Mexican Rum, Pineapple, Crème of Coconut, Orange,
Blood Orange Bitters, Grated Canela Blood Orange Bitters, Grated Canela

hemingway daquiri................................................................. 11 hemingway daquiri................................................................. 11

White Rum, Lime, Grapefruit, Maraschino Liqueur White Rum, Lime, Grapefruit, Maraschino Liqueur

point break (snowcone)....................................................14 point break (snowcone)....................................................14

Gin, Absinthe, Spearmint Simple, Lime, Champagne Gin, Absinthe, Spearmint Simple, Lime, Champagne

japanese hoppy highball.................................................. 15 japanese hoppy highball.................................................. 15

Toki, Dry Hopped Sparkling Water, Lemon Oil Toki, Dry Hopped Sparkling Water, Lemon Oil

beverage director: jason eisner beverage director: jason eisner

bar manager: natalie curfman bar manager: natalie curfman