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Shopping List 1 Shopping List 1 Shopping List 1 Shopping List 1 Shopping List 1 Shopping List 1 (Birthday) Shopping List 1 Shopping List 1 Shopping List 1 Shopping List 1 Shopping List 1
Cherry pecan brownies Chocolate olive oil mousse Apricot almond cake with rosewater and cardamom Medjool date and walnut scones Ma’amoul Birthday cake Peach melba with a pistachio and almond caramel and vanilla ice
Dampfnudel
cream Biscotti with hot mocha dipping sauce Pecan pie Almond and lemon polenta cake with orange mascarpone
Latvian salad Ajitsuke tamago Fattoush Plum and walnut salad with croûtons Couscous salad Quinoa goji tabbouleh Beetroot, lentil and goats’ cheese salad Bologna sum up salad Caesar salad Sangchae Wakame seaweed salad with miso dressing
Earl Grey and citrus peel bread Oat, maple and nut granola Buttermilk crumpets with black pudding, poached egg, and bacon
(Smoked
and chive
salmon)
hollandaise
waffles with black pudding, eggs and hollandaise
Blueberry pain perdu with sautéed blueberries Raspberry and almond croissants Pancakes with blueberry sauce Sweet banana and maple pancakes with blueberries and pecansGriddle pan pumpkin waffles French toast with ham and cheddar Stress-free full English breakfast

Minestrone Artichoke and three cheese pizza Forest truffle chicken Peking duck Arroz verde Avial Spicy black bean quesadillas Mini chestnut, apple and spinach Wellingtons Ultimate macaroni cheese
Shepherdless pie Chilli tacos Falafel burgers Paneer-stuffed peppers Aubergine and bean casserole Aloo baingun Butternut and sweet potato curry *** Porcini nut patties with kale
Pici alle briciole Almond lentil stew Vegetable biryani Ajo blanco Tortilla pizzas *** Apple, rocket and feta buckwheat galettes Thai aubergine curry
Italian lentil soup Spring rolls Stuffed mushrooms with blue cheese and aioli Spicy squash and feta frittata with mint yoghurt Deep-fried shiitake mushrooms with ginger cavolo nero
Roasted portobello mushrooms with pine nuts and halloumi Gigantes with tomatoes Baked sweet potato with roasted vegetables and bulgur wheat Fior di latte pizza

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Brandy snaps Marzipan berry cakes Banana millionaire's shortbread with banana 'ice cream' Kaiserschmarrn with strawberry sauce Lavender panna cotta Coffee granita Iced coffee and honeycomb parfait with vanilla custard and chocolate-coated
Coconut and lime
coffee
macadamia
beans cake Banana cake with miso caramel and sunflower seed praline Triple chocolate buckwheat cookies Lime and cranberry bread and butter pudding
Grilled roots, fruits and leaves salad Spring vegetable salad Super spring salad Yusheng (smoked salmon) ‘prosperity’ salad Chunky bacon and cucumber salad Black bean and avocado salad Spinach and onion salad Lentil, cherry tomato and feta salad Herby tabbouleh Fiery red rice salad Radicchio, chestnut and blue cheese salad
Brioches à tête Blueberry muffin in a mug Cheese, chive and mustard scones Fresh crumpets with fried duck egg, mushrooms and pancetta Bircher muesli Pain perdu with roasted fruits and glazed almond sabayon Mushroom pancake mamon Overnight oats with apple and nuts Maple, pecan and cranberry granola Fat pancakes with fried apples Warm, spiced oranges with labneh

Breakfast pizza Fesenjoon Jollof rice Artichoke salad with beef carpaccio Pizza with a focaccia base Courgette flowers stuffed with pistou, pea purée and Manchego cheese Cape Malay vegetarian curry Shashlik kebabs with sour cream dip and plum sauce Honey-glazed roast pork burgers with apple sauce Turkey feta burgers with Sicilian salad and bessara dip ***
Quinoa burger and cassava chips Potato and pea samosas Mediterranean bean stew with potato griddle cakes Mexican bean stew Ceps tortellini with roasted nuts and sage butter Spicy tofu and edamame beans Pear tart with Stilton and pistachios Baked potatoes with Middle Eastern beans and greens
South-East Asian vegetable and egg-fried rice Fig, cream cheese and mint tart Stuffed peppers *** Pumpkin and amaretti ravioli with sage beurre noisette Chestnut and wild mushroom tagliarini
Veggie crumble Shami kebabs Thai red curry with noodles Bengal coconut curry Alpine pizza
Black bean brown rice with poached eggs Asparagus filo flan Peking-style vegetable dumplings Baked Chinese buns with dipping sauce Courgette pizza Spicy hotpot

Shopping List 3 Shopping List 3 Shopping List 3 Shopping List 3 (Easter) Shopping List 3 Shopping List 3 Shopping List 3 Shopping List 3 Shopping List 3 Shopping List 3 Shopping List 3 Shopping List 3
No-churn ice cream Bakewell tart Carrot cake with candied carrots Angel food cake with lemon curd Rhubarb custard and gingernut biscuit fool Cherry clafoutis Charentais melon rasayana Passionfruit soufflé Apple crumble cheesecake Battenberg Orange, rosemary and almond biscotti with a zabaglione dip Orange blossom and rosemary polenta cake with thyme and orange syrup
Pickled apples Rocket, Brie and crispy prosciutto salad with croûtons Waldorf salad Spinach, feta and pine nut salad Mixed bean salad Asian slaw Midsummer asparagus, goats’ cheese and fig salad Greek-style pasta salad Mangetout salad with mustard dressing Jumbo couscous salad Walnut, pear and goats' cheese salad Winter salad and parsnip nests
Chai muffins Banana and salted caramel cupcakes Smoked salmon stack with cured egg yolk Hot cross buns Flamenco eggs Cherry Bakewell overnight oats Fig Dutch baby Mexican sweetcorn pancakes, poached eggs and salsa Gingerbread pancakes with Parma ham and maple syrup Banana cocoa crunch overnight oats Bacon strata Snowman pancakes with orange and spice

Carrot and chickpea traybake Carrot bhajis with coriander chutney Edamame burger Chickpea burgers with sriracha chilli sauce Barbecue belly pork with sides *** Prosciutto, mozzarella and fig pizza Pappardelle with braised duck, peaches, cinnamon and cream Butternut squash pizza Finnish pea soup Pumpkin stew with sour cream
Channa dal with crispy puris Patsavouropita Bean and tomato stew with garlic bread, griddled vegetables and basil oil Gratin of roasted Mediterranean vegetables with mature cheddar Red pepper casserole with garlic and coriander mushrooms Goats’ cheese, red onion and caraway seed tart Vegetarian chestnut and mushroom pie
Korean fried chicken Rioja-braised lamb shanks with chorizo and garlic Nest of roasted balsamic vegetables with aromatic wild rice Strozzapreti *** Posh roasted vegetables
Spinach and paneer wrap with mushrooms Fresh pasta, asparagus and lemon breadcrumb topping Eggs en cocotte, with mushrooms, thyme and gruyère Aubergine parmigiana Nut roast with mushroom gravy
Glamorgan sausages with red onion and chilli relish Mexican tortilla baskets Taleggio, artichoke and sun-dried tomato pizza with Italian salad Potato lentil croquettes with mint and coriander chutney *** Roast tomato and vegetable pizza Slow cooker chickpea tagine Vegan pizza Nimki

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Chocolate cola cake Chocolate, cardamom and hazelnut babka Dark chocolate and coffee terrine with coffee crème anglaise Marshmallow brownies Key lime and elderflower pie Black cherry tiramisu Back-to-front baked cheesecake Cardamom kulfi Gin and lime truffles Cider and five-spice bundt cake Cappuccino crème brûlées Douglas fir pine custard with blood orange curd and coconut tuille
Remojón andaluz Asian noodle salad Ploughman's lunch salad Bresaola salad Ma's macadamia salad Watermelon and feta salad Charentais melon, prosciutto, wild rocket and pecorino salad Mediterranean-style salad with tapenade Avocado and bacon salad Spicy squash salad Mujaddarah Kale and quinoa sauté with orange tahini dressing
Breakfast burrito English muffins Madeleines Mango lime lassi bircher Banana and coconut porridge Granny’s bacon sarnie Oat pancakes with raspberries and honey Blackberry crumble overnight oats Breakfast bars 2.0 Boxty with crisp streaky bacon and maple syrup Cinnamon porridge with grated pear Stuffin' muffins

Sichuan beef with fennel bao buns and pickle Halloumi burgers Red onion and goats' cheese fritters Beany enchiladas Ricotta and herb cappellacci Chinese dumplings with mushrooms and butternut squash Icelandic breaded lamb chops with spiced red cabbage Catalan potato and bean stew
Puy lentil bolognese with pasta Tarka dal with chapatis Tomato, mozzarella and basil pizza Edamame falafel with roasted veg Aubergine gorditas Coffee-roasted carrots with honey beetroot and burrata
Margherita deep dish Baked sweet potato with easy black beans and purple slaw Truffle gnudi with broad beans and pea purée Tomato confit with steamed courgette flowers and basil sauce Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan Roasted tomato and bean soup with double-baked cheese potatoes ***
Spinach and taleggio pizza Filo strudel with port wine sauce Vegetable lasagne *** Slow cooker vegetarian hotpot with dumplings *** Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots
Baked pasta shells filled with cheese Black pudding sausage rolls Thai green curry *** Deep-fried courgette flowers and onion bhaji with a sweetcorn salsa Slow-cooker vegan bean chilli Loaded aubergine burgers Nachos and refried beans *** French onion soup with Gruyère haricot toast ***

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Galaktoboureko with orange syrup Baklava Beetroot seed cake Mango and white chocolate cake
Citrus and pomegranate salad with chilli-honey dressing Scarlet salad Roasted red pepper and artichoke salad Carrot and poppyseed salad
Wheat cereal with banana and raisins Avocado on toast with radish ceviche Fruit salad ‘fattoush’ Parmesan French toast

Blackeye bean curry Thai-style vegetable broth with crisp fried noodles
Smoky mutton Sloppy Joe with crispy lamb’s breast Fish and chips Red lentil and aubergine moussaka Sweetcorn fritters with hummus ***
Baked stuffed aubergine with walnut and Roquefort
Persian noodle soup Oriental vegetable kebabs with peanut dressing Squash, pecan, spinach, and blue cheese torte
Pierogi Fresh farfalle with spinach, gorgonzola and walnuts Lokanta stew Butternut squash ravioli with fried sage leaves and sun-dried tomatoes ***

Complicated Quick Slow Comfort Meat Meat & Pulses Pulses Fish Dessert Salad Breakfast
Tortellini with spinach and ricotta Slow-cooker vegan bean chilli Korma Artichoke salad with beef carpaccio Pork and fennel casserole Baked potatoes with Middle Eastern beans and greens Scrambled egg and toast with smoked salmon Almond and lemon polenta cake with orange mascarpone Spinach, feta and pine nut salad Blueberry pain perdu with sautéed blueberries and blueberry ice cream
Nut roast with mushroom gravy Vegetable lasagne Chickpea burgers with sriracha chilli sauce Rioja-braised lamb shanks with chorizo and garlic Slow cooker chickpea tagine Baby squid stuffed with chorizos and feta Apple, cherry and marzipan pie Black bean and avocado salad Chai muffins
Mini chestnut, apple and spinach Wellingtons Red lentil and aubergine moussaka Loaded aubergine brugers Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots Puy lentil bolognese with pasta Crab poblano with anchiote Apple crumble cheesecake Fattoush Cheese, chive and mustard scones
Sichuan beef with fennel bao buns and pickle Roasted tomato soup with double-baked cheese potatoes Nachos Shashlik kebabs with sour cream dip and plum sauce Italian lentil soup Apricot almond cake with rosewater and cardamom Greek-style pasta salad Crumpets
Spicy hotpot Veggie crumble Spicy black bean quesadillas Barbecue belly pork Spicy tofu and edamame beans Back-to-front baked cheesecake Beetroot, lentil and goats’ cheese salad English muffins
Chocolate pasta three ways Aubergine parmigiana French onion soup with Gruyère toast Honey-glazed roast pork burgers with apple sauce Edamame falafel with roasted veg Bakewell tart Lentil, cherry tomato and feta salad Pain perdu with roasted fruits and glazed almond sabayon
Quinoa burger and cassava chips Shepherdless pie Turkey feta burgers with Sicilian herb and lemon salad Peking duck Mexican bean stew Battenberg Radicchio, chestnut and blue cheese salad Earl Grey and citrus peel bread
Aubergine gorditas Stuffed peppers Fish and chips Pappardelle with braised duck, peaches, cinnamon and cream Porcini nut patties with kale Cherry pecan brownies Midsummer asparagus, goats’ cheese and fig salad Madeleines
Deep-fried shiitake mushrooms with ginger cavolo nero Slow cooker vegetarian hotpot with dumplings Ultimate macaroni cheese Soy and honey chicken with coconut rice Fresh tagliatelle with fennel, roasted peppers and peas Biscotti with hot mocha dipping sauce Wakame seaweed salad with miso dressing Pancakes with blueberry sauce
Spinach and paneer wrap with mushrooms Bean and tomato stew with garlic bread, griddled vegetables and Halloumi
basil oilburgers Bean burritos Almond semifreddo Asian noodle salad Raspberry and almond croissants
Apple, rocket and feta buckwheat galettes Sweet potato soup with coriander pesto Falafel burgers Fajitas Baklava Mixed bean salad Mexican sweetcorn pancakes, poached eggs and salsa
Icelandic breaded lamb chops with spiced red cabbage Channa dal with crispy puris Chilli tacos Black bean Buddha bowl Banana millionaire's shortbread with banana 'ice cream' Carrot and poppyseed salad Stress-free full English breakfast Hash browns
Fresh pasta, asparagus and lemon breadcrumb topping Pumpkin stew with sour cream Baked sweet potato with roasted vegetables and bulgur wheat Lentil croquettes Banana cake with miso caramel and sunflower seed praline Waldorf salad Banana and salted caramel cupcakes
Butternut squash ravioli with fried sage leaves and sun-dried tomatoes Mushroom and parsnip rösti pie Baked sweet potato with easy black beans and purple slaw Beetroot seed cake Spinach and onion salad Hot cross buns
Ceps tortellini with roasted nuts and sage butter Feta and greens filo triangles Smoky mutton Sloppy Joe with crispy lamb’s breast Black cherry tiramisu Watermelon and feta salad Brioches à tête
Deep-fried courgette flowers and onion bhaji with a sweetcorn salsa Butternut and sweet potato curry Lime and chipotle black bean tacos Lavender panna cotta Avocado and bacon salad Boxty with crisp streaky bacon and maple syrup
Silk handkerchief pasta with pesto Mediterranean bean stew with potato griddle cakes Brandy snaps Roasted red pepper and artichoke salad Griddle pan pumpkin waffles
Pumpkin and amaretti ravioli with sage beurre noisette Mexican tortilla baskets Pizza Triple chocolate buckwheat cookies Mediterranean-style salad with tapenade Sweet banana and maple pancakes with blueberries and pecans
Gnudi with arrabiata sauce Chilli with peanut butter cabbage Margherita deep dish Cappuccino crème brûlées Walnut, pear and goats' cheese salad Blueberry muffin in a mug
Glamorgan sausages with red onion and chilli relish Cape Malay vegetarian curry Tomato, mozzarella and basil pizza Cardamom kulfi Latvian salad Oat, maple and nut granola
Fig, cream cheese and mint tart Aloo baingun Breakfast pizza Carrot cake with candied carrots Choi sum and mixed vegetable salad with pineapple dressing Blackberry crumble overnight oats
Ricotta and herb cappellacci Thai aubergine curry Alpine pizza Charentais melon rasayana Plum and walnut salad with croûtons Mango lime lassi bircher
Chinese dumplings with mushrooms and butternut squash Spicy squash and feta frittata with mint yoghurt Fior di latte pizza Angel food cake with lemon curd Ploughman's lunch salad Fruit salad ‘fattoush’
Peking-style vegetable dumplings Hazelnut gnocchi with girolles, crisp fried duck eggs and parmesan
Artichoke and three cheese pizza Cherry clafoutis Charentais melon, prosciutto, wild rocket and pecorino salad Breakfast bars 2.0
Baked Chinese buns with dipping sauce Goats’ cheese, red onion and caraway seed tart Pizza with a focaccia base Chocolate and raspberry doughnuts Rocket, Brie and crispy prosciutto salad with croûtons Bircher muesli
Courgette flowers stuffed with pistou, pea purée and Manchego cheese Cheese and onion risotto Courgette pizza Chocolate, cardamom and hazelnut babka Bologna sum up salad Flamenco eggs
Pici alle briciole Coffee-roasted carrots with honey beetroot and burrata Butternut squash pizza Chocolate olive oil mousse Remojón andaluz Oat pancakes with raspberries and honey
Filo strudel with port wine sauce Vegetarian paella Vegan pizza Chocolate truffle pots Yusheng smoked salmon ‘prosperity’ salad Banana cocoa crunch overnight oats
Tomato confit with steamed courgette flowers and basil sauce Aubergine and bean casserole Spinach and taleggio pizza Cider and five-spice bundt cake Spring vegetable salad Overnight oats with apple and nuts
Finnish pea soup Vegetarian chestnut and mushroom pie Prosciutto, mozzarella and fig pizza Coconut and lime macadamia cake Mujaddarah Smashed avocado on toast
Pierogi Strozzapreti Roast tomato and vegetable pizza Coffee granita Bresaola salad Gingerbread pancakes with Parma ham and maple syrup
Hyderabadi biryani in a pumpkin shell Oriental vegetable kebabs with peanut dressing Tortilla pizzas Elderflower and lychee cheesecake Sangchae Banana and coconut porridge
Posh roasted vegetables Douglas fir pine custard with blood orange curd and coconut tuille
Jumbo couscous salad Wheat cereal with banana and raisins
Avial Fried Dampfnudel Mangetout salad with mustard dressing Smoked salmon waffles with black pudding, eggs and hollandaise
Baked stuffed aubergine with walnut and Roquefort Carrot and coriander fritters Dark chocolate and coffee terrine with coffee crème anglaise Spicy squash salad Cherry Bakewell overnight oats
Roasted portobello mushrooms with pine nuts and halloumi Thai-style vegetable broth with crisp fried noodles Galaktoboureko with orange syrup Fiery red rice salad Fat pancakes with fried apples
Spiced Indian potato croquettes with mint and coriander chutney
Sweetcorn fritters Gin and lime truffles Grilled roots, fruits and leaves salad French toast with ham and cheddar
Parmigiana melanzana Nimki Frozen elderflower posset Caesar salad Parmesan French toast
Ploughman's cheese and pickle tart Red onion and goats' cheese fritters Iced coffee and honeycomb parfait with vanilla custard and chocolate-coated
Chunky baconcoffee
and cucumber
beans salad Fig Dutch baby
Eggs en cocotte, with mushrooms, thyme and gruyère Spring rolls Kaiserschmarrn with strawberry sauce Winter salad and parsnip nests Maple, pecan and cranberry granola
Tumbet Key lime and elderflower pie Couscous salad Smoked salmon stack with cured egg yolk
Minestrone Lime and cranberry bread and butter pudding Ma's macadamia salad Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise
Blackeye bean curry Ma’amoul Citrus and pomegranate salad with chilli-honey dressing Mexican sweetcorn pancakes, poached eggs and salsa
Potato and pepper bake Mango and white chocolate cake Ajitsuke tamago Fresh crumpets with fried duck egg, mushrooms and pancetta
Hearty wholewheat pasta with Brussels sprouts, cheese and potato Marjolaine Asian slaw Cinnamon porridge with grated pear
Tarte owt of lente Marzipan berry cakes Super spring salad Snowman pancakes with orange and spice
Pear tart with Stilton and pistachios Medjool date and walnut scones Herby tabbouleh Breakfast burrito
Beany enchiladas No-churn ice cream Warm, spiced oranges with labneh
Wild mushroom and Stinking Bishop tart Orange blossom and rosemary polenta cake with thyme and orange syrup Granny’s bacon sarnie
South-East Asian vegetable and egg-fried rice Orange, rosemary and almond biscotti with a zabaglione dip Bacon strata
Catalan potato and bean stew Passionfruit soufflé Mushroom pancake mamon
Patsavouropita Rhubarb custard and gingernut biscuit fool
Red pepper and onion casserole with garlic and coriander mushrooms Peach melba with a pistachio and almond caramel and vanilla ice cream
Vegetable biryani Pecan pie
Paneer-stuffed peppers Quince tarte tatin
Stuffed mushrooms with blue cheese and aioli
Winter cobbler
Gratin of roasted Mediterranean vegetables with mature cheddar
Chestnut and wild mushroom tagliarini
Nest of roasted balsamic vegetables with aromatic wild rice
Carrot and chickpea traybake
Lokanta stew
Torta pasqualina
Squash, pecan, spinach, and blue cheese torte
Shakh Plov