PAGUNTALAN ALTHEA LORRAINE C.

VIII-DIAMOND
MRS.JANICE QUINTAO

“The Kitchen is the heart of every

home,for the most part.
It evokes memories of your family
history”
 K I T C H E N U T E N S I L S
 Dregers
used to shake flour,salt,
and pepper on meat poultry anf fish.

 Cutting Boards
a wooden or plastic board
where meats and vegetables can be cut.

 Flipper
used for turning hamburgers and other food items.

 Colanders
also called vegetable stainer are essential for various tasks from
cleaning vegetables to staining pasta or tin contents
  Funnels
used to fill jars,made of various sizes of stainless steel,alumunuim
or plastic.

 Graters
used to grate ,shred,slice and separate foods such as carrots
,cabbage,and cheese

 Garlic press
is a kitchen tool which is specially designed for the purpose of
pulping garlic for cooking

 Double Boiler
used must be kept below boiling ,such as egg,sauces and pudding.

 Emery Board
used to sharpen long knives
  Serving spoon
used in preparing ,serving,or eating foods

 Soup Landle
used for serving soup ,but also be used for gravy,dessert sauces
and other foods

 Whisks
used for whipping egg or batter ,and for
blending,gravier,sauces,and blensding.

 Two-line forf
used to hold meats while slicing and turn solid pieces of meat.

 Spatula
used to level off ingredients when measuring,frosting,and
sandwich fillings
  Spoons
solid,slottled or perfosated

 Temperature scales
used to measure heat intensity

 Butcher knife
used to section raw meat,poultry,and fish it is made of heavy blade .

 Measuring cups,spoons
are among the ost important items found in the kitchen.

 Scoop/Dippers
used to measure serving soft food such as ice cream.

 Kitchen Shears
 used for opening food packages,cutting tape.

MATER I AL S
 Aluminuim
is the best of all around uses it is the most pupolar light weight and
less expensive

 Stainless steel
Is the most popular material ,but more expensive.It is the easier to
clean and shine.

 Tefron
Is a special coating applied to the insideof some aluminium or
steels pots and pans.

E QU IPMEN T
  BLENDER
USED TO CHOP,BLEND,MIX,WHIP,GRATE,AND LIQUEFY ALL KINDS OF FOODS

 MICROWAVE OVENS
FOODS CAN BE PREPARED AHEAD OF TIME ,FROZEN OR
REFREGIRATED DUTING SLACK PERIODS OR HEATED QUICKLY.

 Refrigirators
Necessary preventing bacteria.Refrigiration unit and control to
maintain the proper inside temperature for food storage.

 GRIDDLES
Used consisting of a broad flat surface heated by gas, electricity,
wood, or coal, with both residential and commercial applications.

 Steamer
Grilling usually a significant amount of direct, radiant heat, and
tends to be used for cooking meat and vegetables quickly.
 Coffee Maker
Coffeemakers or coffee machines are cooking appliances used to
brew coffee.
  Fyrers
A deep fryer is used for deep frying. Deep frying is a method of
cooking by submerging food into oil at high heat.
 Wok
Used in stir frying, steaming, pan frying, deep
frying, poaching, boiling, braising, searing, stewing,
making soup, smoking and roasting nuts.

 Crockery
used for setting a table, serving food and dining. It
includes cutlery, glassware, serving dishes and other useful
items as well as decorative purposes.

 Meat Slicer
also called a slicing machine, deli slicer or simply a slicer, is a
tool used in butcher shops and delicatessens to slice meats,
sausages, cheeses and other deli products.