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उउउउउउ उउउउउ (ककककक ककक ककक) – 4

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शशशशशश शशश शशशशश शश शशशश (Schezwan rice Recipe in


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उउउउउउ उउउउ उउउउउ उउ उउउउ(Schezwan rice Recipe in Hindi): कक ककक


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Ingredients

For The Rice and Noodles


2 cups cooked rice (chawal)
1 cup boiled noodles
3 tbsp oil
1 tsp finely chopped celery
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped spring onions whites and greens
1/4 cup shredded cabbage
1/4 cup thinly sliced carrots
1/4 cup schezuan sauce
salt to taste
2 to 3 drops orange-red food colour dissolved
1 tbsp of water (optional)

For The Gravy


1 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/4 cup shredded cabbage
1 tbsp finely chopped spring onions whites and greens
2 tbsp schezuan sauce
1 tsp tomato ketchup
1 tsp soy sauce
1 1/2 tbsp cornflour dissolved in
1 cup of water
a pinch of sugar
salt to taste
a pinch of freshly ground black pepper (kalimirch) powder
1 to 2 drops orange-red food colour 1 tbsp of (optional)

Other Ingredients
1 cup fried noodles

For The Garnish


1 tbsp finely chopped spring onions greens
Method
For the rice and noodles

1. Heat the oil in a wok or broad non-stick pan, till it smokes, add the celery and garlic and sauté on a high flame for a few seconds.
2. Add the spring onions, cabbage and carrots and sauté on a high flame for 1 to 2 minutes.
3. Add the schezuan sauce, mix well and cook on a medium flame for 1 minute.
4. Add the rice, noodles and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
For the gravy

1. Heat the oil in a wok or a broad non-stick pan, till it smokes, add the ginger, garlic and sauté on a high flame for a few seconds.
2. Add the cabbage, and spring onions and sauté on a high flame for 1 to 2 minutes.
3. Add the schezuan sauce, tomato ketchup and soy sauce, mix well and cook on a medium flame for 1 minutes.
4. Add the cornflour-water mixture, salt, sugar and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
Keep aside.

How to serve

1. Warm the rice and noodles and gravy.


2. Take a serving plate and put the rice and noodles at the bottom, top it with the gravy and finally sprinkle the fried noodles.
3. Serve immediately garnished with spring onion greens.