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The Fluffiest Pancake ever!

This simple and fluffy pancake is very easy to make, it is mess-free as I used blender in mixing all the
ingredients. Above all, it is very delicious and you can use any topping of choice.

Prep Time Cook Time Total Time

10 mins 30 mins 40 mins

Course: Breakfast Cuisine: International Keyword: fluffy pancakes, Nigerian pancake, Pancakes
Servings: 4 Author: Ajoke| My Active Kitchen

300 g plain flour all purpose
3 tbsp sugar
1 tbsp baking powder
2 large eggs
250 ml milk sub with non dairy milk
3 tbsp butter melted and cooled
Chilli flakes
1/2 tsp Nutmeg optional

1. Add milk, sugar, salt, baking powder, eggs, butter, flour and other ingredients to a blender and blitz. Pour
the mixture in bowl and set aside to stand for about 5 minutes
2. If you don’t have a blender, add the flour, sugar, salt, nutmeg, baking powder and chilli flakes to a bowl
and mix together. In another bowl, add eggs, milk and melted butter together and whisk till well combined
3. To make the best pancakes, I’ll advise you to use oil instead of butter. Butter tends to burn quickly and
that can affect the overall taste of the pancake. 
4. Place a frying pan on medium-low heat, add about half a teaspoon of oil and swirl around the pan
alternatively, use oil spray. 

Using a scoop, pour the pancake batter into the pan and cook for about a minute on each side. The
pancake is ready to be flipped if it starts bubbling and the edges are easy to lift. 

Repeat this process till you have exhausted the batter. Serve your pancake with maple syrup, honey, fruits
or another topping of choice.