You are on page 1of 2

Italo Calderon

Ms. Lipton
Period 1
11/8/10
#1 Apple Tasting Results- All Classes
20
As you can see, the
18 Ranking #1 in Pe-
Granny Smith Apple 16 riod 1, 3, 5 was the
Granny Smith
was the most popular Apple 14 Granny Smith Ap-
apple in a recent survey ple
12
that was conducted. # of Favorite Votes 10
8
6
4
2
0
Per. 1 Per. 2 Per. 3 Per. 4 Per. 5
Variety 1: Black Arkansas Variety 2: Fuji Variety 3: Pink Lady Variety 4: Granny Smith Variety 5: Red Delicious
History of the Description of the Nutritional Facts
Granny Smith Apple Apple

Serving Size: 1 medium apple (154 g)


 It originated in Australia in 1868.
Calories 80 Calories from fat
 It was propagated by Maria Ann
Smith (Granny Ramsey % Daily Value
Smith).
Total Fat 0 g 0%
 The apple is named
Saturated Fat 0 g 0%
after her.
Sodium 0 mg 0%
 It is a hybrid of the
European Wild Apple Granny Smith Apples are light green in
Total Carbohydrate 22 g 7%
with the domestic apple. color. They are crisp, juicy, and tart.
This particular apple is good raw and Dietary Fiber 5 g 20%
 It is widely propa- cooked. It is ideally suited for pie baking.
Maria Ann Smith gated is New Zealand. Sugar 17 g
Since they do not oxidize as quickly as
(Granny Ramsey Smith)  other apples so they are favored in salads. Protein 0 g 0%
It was introduced
to the UK in 1935 and
Vitamin A 2%
the US in 1972 by Grady Auvil.
Vitamin C 20%
 Know as Apple ‘Granny Smith”
Malus domestica. Calcium 2%

Iron 2%

You might also like