Scope and Sequence

In HELE

Grade 4

Grade Level Standard: The learner demonstrates basic knowledge, skills, and values in agriculture, entrepreneurship and
ICT, home economics, and industrial arts that can help improve self and family life.
Unit Name Topic Learning Standard

First Quarter
Unit 1 Importance of Entrepreneurship Explain the meaning and importance of
entrepreneurship.
Lesson 1 Entrepreneurs and Entrepreneurship
Lesson 2 Contribution of Entrepreneurship to
the Economy

Characteristics of an Entrepreneur Discuss the characteristics of an entrepreneur.

Unit II
Lesson 3 Personal Entrepreneurial Recognize successful entrepreneur in their
Characteristics (PEC) Under Achievement community, country and internationally
Clusters
Lesson 4 Personal Entrepreneurial Discuss the different businesses.
Characteristics (PEC) Under Planning Clusters
Lesson 5 Personal Entrepreneurial
Characteristics (PEC) Under Power Clusters

Unit III Rules and Regulations on Entrepreneurship

Lesson 6 Local Government Unit Resolutions
and Regulations
Lesson 7 Sustainable Development

Second Quarter
Unit IV Vegetable Gardening Demonstrate their knowledge and skills in
Lesson 8 Importance of Vegetable Gardening vegetable gardening.
Lesson 9 Different Vegetable Plants
Lesson 10 Selection of Site
 Lesson 11 Tools and Equipment Used in
Vegetable Gardening
Lesson 12 The Vegetable Garden Plot
Lesson 13 Planting Vegetable Crops
Lesson 14 Care for Vegetable Plants
Lesson 15 Fertilizer and Its Kind
Lesson 16 Harvesting Vegetables
Lesson 17 Marketing of Vegetable Plant
Third Quarter
Unit V Taking Care of Oneself
Lesson 18 For Personal Use Only
Lesson 19 Personal Hygiene
Unit VI Family Values
Lesson 20 Caring for the Elderly
Lesson 21 Entertaining Family Guest
Unit VII Housekeeping
Lesson 22 Household Chores
Lesson 23 Safety at Home and at Work
Unit VIII Healthy Food for Family
Lesson 24 Nutrition and Food Nutrients
Lesson 25 Meals for the Family
Fourth Quarter
Discuss the importance of planting vegetables
for family and community
Use the technology/ internet to gather surveys
on the proper ways of planting vegetables.
Create a design for vegetable garden plot.
Know the systematic way of caring vegetable
plants.
Demonstrate the proper way of harvesting and
marketing of vegetable plants.
Apply the proper way of taking care of oneself.
Show good attributes of a family member.
Help in taking care of elderly people.
Help in entertaining family guest.
Identify exact tools in cleaning the house.
Demonstrate proper way of cleaning the house.
Help in preparing nutritious food for the
family.
 Unit IX Basic Sketching, Outlining and Shading
Lesson 26 Importance of Basic Sketching
Lesson 27 Learning the Basic in Sketching
Lesson 28 Outlining and Shading Procedures
Lesson 29 Designing and Project Making
Lesson 30 Recycling Art for Sustainable
Development
Grade 5
Discuss the importance of having knowledge
and skills in basic sketching, shading and
outlining.
Apply the proper way of basic sketching.
Explore proper ways of basic sketching with
the use of technology.
Create their own design in making projects.
Grade Level Standard: The learner demonstrates increased knowledge, skills, and values in entrepreneurship and ICT,
agriculture, home economics, and industrial arts toward improving family life and the community.

Unit Name Topic Learning Standard

First Quarter
Unit 1 Entrepreneurial Process Identify spotting opportunities for products and
Lesson 1 Consumer’s Needs, Wants, and services in their home and in their community.
Demands .
Lesson 2 Ideation
Lesson 3 Identifying Target Market
Lesson 4 Environmental Scanning
Lesson 5 SWOT Analysis
Lesson 6 4 P’s of Marketing

The Entrepreneur and the Government

Unit II Agencies
Lesson 7 Different Government Agencies

Unit III Entrepreneurial Activities Retailing different but unique product.

Lesson 8 Retailing as an Entrepreneurial
Activity
Lesson 9 Manufacturing as an Entrepreneurial
Activity
Lesson 10 Services is my Business
Discuss the difference of products and services
Recognize people who needs the right products
and services.

Managing a Business Manage a business.

Unit IV Lesson 11 Basic Managerial Concern
Lesson 12 Forms of Business Ownership
 Second Quarter
Unit V Ornamental Gardening
Lesson 13 Ornamental Gardening Worth
Caring For
Lesson 14 Ornamental Plants
Lesson 15 Ornamental Plant Design
Lesson 16 Planting Ornamentals
Lesson 17 Propagating Ornamental Plants
Lesson 18 Caring for Ornamental Plants
Unit VI Raising Poultry Animals
Lesson 19 Benefits of Poultry Raising
Lesson 20 Guidelines in Poultry Raising
Lesson 21 Planning for Poultry Production
Lesson 22 Poultry Production Management
Lesson 23 Marketing of Poultry Products
Third Quarter
Unit VII Responsibility to Oneself
Lesson 24 Changes During Puberty Stage
Lesson 25 Personal Hygiene for Adolescents
Unit VIII Clothing and Grooming
Lesson 26 I care for my clothes
Lesson 27 Making Clothes Last Longer
Lesson 28 My Best Look
Unit IX Meal Planning
Lesson 29 Factors in Planning Meals
Lesson 30 Demand Freshness
Lesson 31 Meal Preparation to Table Setting
Discuss the importance of planting ornamental
plants.
Demonstrate the proper way of planting
ornamental plants.
Apply the systematic way of caring ornamental
plants.
Show knowledge and skills and willingness in
poultry raising.
Search ways and guidelines on poultry raising
with the use of technology.
Create a plan for poultry production.
Know the responsibility to oneself during the
puberty stage.
Demonstrate the proper way of taking care of
clothes.
Planning nutritious food for their family.
Demonstrate the proper way of preparing
food/meal for the family.
 Fourth Quarter
Unit X House to Keep
Lesson 32 The House: My Home
Lesson 33 The art of Cleaning the House
Lesson 34 Organizing the Home
Lesson 35 Sewing Creative Household Linen
Demonstrate an understanding of the
knowledge and skills in doing household
chores.
Create a unique household linen.

Grade 6

Grade Level Standard: The learner demonstrates enhanced and expanded knowledge in entrepreneurship & ICT,
agriculture, home economics, and industrial arts toward the improvement of the family’s economic life and the community.
Unit name Topic Learning Standard

First Quarter
Unit I Developing One’s Knowledge in Starting an
Entrepreneurial Venture
Lesson 1 A Dream Come True Demonstrate knowledge and skills that will
Lesson 2 Processes in Establishing an lead to one becoming an ideal entrepreneur.
Entrepreneurial Venture
Lesson 3 Registering a Business
Lesson 4 How to be an Expert
Unit II Life of an Entrepreneur
Lesson 5 Success of Entrepreneurs
Lesson 6 Creative minds of Entrepreneurs

Second Quarter
Unit III Orchard Gardening
Lesson 7 Benefits of Orchard Gardening
Lesson 8 The Orchard Farm
Lesson 9 Planting and Propagating Orchard Demonstrates an understanding of scientific
Lesson 10 Layout Design for an Orchard practices in planting trees and fruit trees.
Lesson 11 Tools and Equipment in Orchard
Propagation
Lesson 12 Proper Care for Orchard
Lesson 13 Marketing Orchard
Unit IV Raising Farm Animals Demonstrates an understanding of scientific
Lesson 14 Benefits of Raising Animal processes in animal raising
Lesson 15 Farm animals for Production

Third Quarter
Unit V Food Preservation
Lesson 16 Benefits of Preserving Food
 Lesson 17 Quick Facts About Food Demonstrates an understanding of and skills in
Preservation the basics of food preservation
Lesson 18 Tools and Equipment for Food
Preservation
Lesson 19 Simple Recipes of Food
Preservation

Fourth Quarter
Unit VI Home Management
Lesson 7 Family income Demonstrates an understanding of and skills in
Lesson 8 Live within Your Budget managing family resources
Lesson 9 Do More, Earn More
Unit VII Sewing Creative Household Linen
Lesson 10 Household Linen Demonstrates an understanding of and skills in
Lesson 11 Sewing Tools and Materials sewing household linens
Lesson 12 Project Plan for Household Linen