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Celebrate Dad!
Treat him to something special he'll never forget

Tom’s Tasting Tips The Burger Case Father’s Day Dining


Spring has sprung A doughnut-glazed burger that Spoil your dad
with pinot noir will make you beg for more at a Feros Hotel
2 | Indulge

SPOIL DAD THIS


FATHER’S DAY
9 ea
$ 99 $
1299
ea
$
1399
ea
VARIETIES VARIETIES

Tom’s tasting tips


Pinot Noir is one of the noblest grape varieties grown. Secondly it is one of the most versatile wines when
Its name is a French word that means Pine and Black, paring with food. It is often light enough to go with
the ‘pine’ is because the tightly clustered bunch of delicate flavours of salmon and pastas, but also has
grapes resembles a pine cone and ‘noir’ due to its colour. enough weight and complexity to have with rich foods
Without a doubt the most famous region in the world like duck and cured meats.
Aroha 750ml Flinders Bay Archer's Point for Pinot Noir would be Burgundy, a region that has The final reason and the real reason I love this variety
Margaret River 750ml 750ml possibly the most expensive vineyards and wines in the is the wines ability to change and open up in the glass.
Margaret River Coonawarra
world. However, like many wine regions they do Over the course of a meal every time I have a sip I
produce many other varieties and style. I was surprised discover something new and intriguing that keeps me
to learn that nearly 60% of the Burgundy wine enjoying this wine to its last drop.
$
14 ea 99 $
1699
ea
BUY 3 OR MORE
$
1999
ea
production is white wine.
This variety is so old no one really knows its true
SINGLE origin, but it is thought to be over 2,000 years old. Pinot 1. Zilzie 23 Pinot Noir 2018 $11.99
$
1799ea VARIETIES
Noir has a tendency to mutate easily and over the This is a great-value Pinot, red-berry fruits on the nose
VARIETIES centuries has produced Pinot Blanc, Pinot Gris/Grigio and palate. Hints of savouriness coupled with a touch of
and Pinot Meunier. spice. Soft and easy drinking, distinctively Pinot Noir.
Throughout its growing history Pinot Noir has proven
to be suited to cooler climates. It is considered one of 2. La Jolie Pinot Noir 2017 $14.99
the most difficult varieties to grow because it is one of Made at the Francoise Chauvenet vineyard in Burgundy,
the earliest budding on the vines, this makes it France. Soft, supple, great cherry & strawberry
susceptible to damage from frost, and during veraison characters and a soft tannin finish. Who would have
(the ripening period) the berries thin skin and tightly thought, a cracking French Pinot available at this price.
packed bunching means that is very prone to disease.
France is still the largest producer of this variety, but 3. Coppabella Single Vineyard Pinot Noir 2018
it is grown worldwide, some other famous regions are: $25.99
Oregon, USA; Martinborough and Central Otago, New This handpicked wine from Tumbarumba displays
Zealand; Mornington Peninsula, Adelaide Hills, fragrant strawberries and cherries, juicy red fruits on the
Australia. These regions all have one thing in common palate with just a touch of savouriness for balance. This
and that is, they are all cool climate regions. is my go-to Pinot Noir.
There are three things that I truly love about this
varietal. Firstly, its flavour profile. It is often considered 4. Rockburn Devil’s Staircase Pinot Noir 2018
Meraki Squealing Tempus Two a lighter alternative to other reds, however you will find $29.99
Prosecco Pig Platinum Series Pinot Noirs from light-bodied wines to almost This Pinot from Central Otago is full of dark fruits like plums,
750ml 750ml 750ml full-bodied wines. They exhibit herbal, floral, and blueberries and bramble fruit. Touches of earthy and
bright-red fruit, and depending on the region hints of savoury tones balance out the dark fruit. The tannins are
earthy, truffle and many more characteristics. soft but firm with a line of fresh acidity. A great food wine.

9 ea
$ 99

VARIETIES 1 2 3 4
Harvest
Lane
Cask
4L

SU
P
H ER
PR OT
ICE

WE HAVE OVER 170 STORES THROUGHOUT NSW


Visit our website for your nearest store

www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol.
Available in NSW, unless sold out prior. Not all specials and
wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
in some stores due to Liquor Licensing Accords. Tobacco
& alcohol not supplied to or for unders 18’s. Images for
illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 28/8/19 -www.liquorstax.com.au


1/9/19
Indulge | 3

Premium German Lager


Cheers toDAD
German beer has been brewed in accordance with the German beer purity
law for over 500 years. The purity law requires that ‘nothing other than
barley, hops and water be used’ to produce beer. The importance of yeast to
fermentation was not yet known at the time, but later added to produce a
modern version of the law.
Brewed in accordance with the purity law, Weidmann reflects quality and
$
3999 ea
tradition. This all-natural beer, made from fresh hops, barley malt and pure
water, is fully balanced with dry but crisp, bitter undertones. It is clean,
smooth and perfectly structured.
The classic German meal of pork knuckle and potato dumplings is easy
enough to replicate at home. Enjoy it as you would at a Bavarian beer garden,
with a cold glass of Weidmann. Perfekte!

Carter Premium Lager 24*330ml

$
4299 ea

visit www.liquorstax.com.au for your nearest store

PA30
CK

Dam Burg Belgium Lager 30*330ml

$
4699 ea

Bavarian-Style Pork Knuckle Tooheys Extra Dry 24*345ml

with Potato Dumplings $


5499 ea

Pork Knuckle Ingredients: Scoop off any foam that rises to the top.
2 carrots, roughly chopped 4. Remove the knuckles from the broth and place in a
200g celeriac, roughly chopped roasting tin. Roast for 60-90 minutes. During the first 30
1 leek, roughly chopped minutes, baste the meat every so often with the ale.
1 onion, roughly chopped During the last 10 minutes turn on the grill to make the
1-2 bay leaves meat crispy. If necessary, add some water from the broth
½ tsp caraway seeds to the roasting tin.
1 tsp black peppercorns 5. To make the dumplings, boil the potatoes in their
4 small pork knuckles skins in salt water for approximately 25 minutes. Drain
300ml dark ale and let cool slightly, then peel them and put them
Dark gravy thickener, as required through a potato ricer. Add the eggs, a pinch of nutmeg,
Salt and pepper, to taste some salt and two thirds of the flour and knead into a
Potato Dumplings Ingredients: fluffy, easily-malleable dough. If necessary, work in Victoria Bitter 24*375ml
1kg starchy potatoes some more flour.
150g plain flour, more if required 6. With floury hands, shape the dough into equal portions.
2 eggs Place the dumplings in boiling salt water and cook without WE HAVE OVER 170 STORES THROUGHOUT NSW
Visit our website for your nearest store
2 tbsp parsley, finely chopped, to garnish a lid on a low heat for approximately 20 minutes.
Method
1. Heat the oven to 190°C (210°C in a fan-forced oven).
7. Remove the meat from the roasting tin and loosen the
juice from the dish with some ale or water. If necessary add
www.liquorstax.com.au
Liquor Stax supports the responsible service of alcohol.
2. In a large pot bring 2.5 litres of water to the boil and some gravy thickener and season with salt and pepper. Available in NSW, unless sold out prior. Not all specials and
season with salt. Add the carrots, celeriac, leek, onion, 8. Remove the dumplings from the water with a draining wine varieties available in all stores. Pricing may vary in country
and regional areas. Some products may not be available
bay leaves and spices and continue to boil. spoon and serve the meat with the dumplings and gravy. in some stores due to Liquor Licensing Accords. Tobacco
3. Place the meat in the boiling broth and simmer on a Garnish with parsley. & alcohol not supplied to or for unders 18’s. Images for
low heat for approximately 1 hour and 15 minutes. illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 28/8/19 -www.liquorstax.com.au


1/9/19
4 | Indulge

THOMAS HAMILTON its own – it’s that tasty! Being founded by a Filipino family
also means that Burger Point offers some dishes that are
Occasionally someone will come up with a new and famous in the Philippines. Their wings with spaghetti
creative idea for food, that just manages to hit the spot. deserve a special mention for that reason. The one-off
If you, like me, love to try these new innovations, then flavours and unique dishes served at Burger Point inclines
Burger Point is a place you need to visit. I went to their me to give 4.5 stars.
Marsden Park venue, which has a hip/industrial feel.
Burger Point’s claim to fame is that they are the home
of the “cheese dip”. Essentially this allows you to apply
their melted cheese to any item on the menu, to give it
a unique twist. Their signature burger is the Marvin
Glazed, which tastes unlike any other burger I’ve tried. Details
The maple bacon bits and cheese provide a flavour that
would best be described as creamy bacon. They’ve done What: Burger Point Marsden Park
the impossible and made bacon taste even better. A Where: 24/9 Hollinsworth Rd, Marsden Park NSW 2765
rare taste that is also to be experienced on this burger When: 10am – 8:30pm Mon-Sun
is its doughnut glazed bun. The bun could be eaten on Web: www.burgerpoint.com.au
Indulge | 5

GET INTO THE


FATHER’S DAY
SPIRIT!

$
3699
ea
$
3699
ea

Baboushka
Vodka
700ml

MacBain
Scotch
Whisky
700ml

$
4499
ea
Jim Beam
$
4999
ea
Double
Oak
Bourbon
700ml

Chivas
Regal
Scotch
12yo
700ml

Father’s Day at Feros Hotels $


1899
ea
Wild Turkey
Premix
4*340ml/
VARIETIES 4*375ml
Make this Father’s Day an experience as great as your something more to dad’s tastes try our shared feast
dad with lunch at any of the Feros Groups including roast chicken, lamb shoulder and honey-baked
award-winning venues. ham served with all the trimmings, finishing with
If you’re after something casual and great for the kids homemade pavlova. With a big range of craft beers and a
why not book lunch or dinner at the newly renovated focus on fresh cocktails, the botanical is the perfect place
Taren Point Hotel. Its fresh new look boasts a this Father’s Day. www.highfieldcaringbah.com.au
brand-new sports bar, lounge bar, bistro, function
spaces, beer garden and amazing new laneway
featuring ping-pong tables and basketball for the kids.
If you’re a little further north the Terrey Hills Tavern is
a local’s favourite. With a huge outdoor beer garden,
custom-built kids room and an award-winning bistro, the
$
4299
ea
Plus we have the amazing Huxley’s food truck Tav is the perfect place to unwind and relax this Father’s
delivering Sydney’s best burgers and Carlton Draught Day. Plus each dad will receive a special gift of a Yaks Pint
tank beer delivering the freshest beer straight from the glass and stubby to take home to enjoy (limited available).
brewery. It really is the perfect place for dad this www.terreyhillstavern.com.au
Father’s Day. Visit www.tarenpointhotel.com.au For more enquiries visit www.ferosgroup.com.au or
Another shire favourite is the award-winning Prince (02) 8536 6100
Hotel Kirrawee. It’s a family favourite, boasting an Jack Daniel's & Cola 10pk 10*375ml
amazing beer garden with kids play area, wide range of
craft beers, all your favourite classic bistro dishes and WE HAVE OVER 170 STORES THROUGHOUT NSW
you could even spoil Dad with the spit-roasted pig, Visit our website for your nearest store
which is carved up by our chefs at the table. Visit
www.theprincehotel.com.au www.liquorstax.com.au
If you’re looking to really spoil dad this Father’s Day, Liquor Stax supports the responsible service of alcohol.
Available in NSW, unless sold out prior. Not all specials and
Highfield Caringbah is the place for you. Home to the wine varieties available in all stores. Pricing may vary in country
Botanical, a rooftop oasis with beautiful views of the and regional areas. Some products may not be available
city. Delivering amazing food from mouth-watering in some stores due to Liquor Licensing Accords. Tobacco
& alcohol not supplied to or for unders 18’s. Images for
robata grilled skewers to burgers and seafood or for illustration purposes only. No trade supplied. Great Prices Save STAX

Specials Available: 28/8/19 -www.liquorstax.com.au


1/9/19
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Indulge | 7

Make dads day with a special treat


Homemade Pizza Easy Tiramisu
PIZZA DOUGH INGREDIENTS METHOD Servings: 6
1kg flour 1. Whisk yeast and water in a heatproof jug. Stand for 10 BEVERAGE MATCH!
60ml olive oil minutes or until frothy INGREDIENTS Meraki Prosecco
20g salt 2. Place flour and salt in a large bowl, making a well in the 250g mascarpone $14.99
10g yeast centre. Pour in the yeast mixture and oil. Using your 30ml Tia Maria www.liquorstax.com.au
450ml warm water hands, mix the dough until it comes together and is 20ml Marsala wine
smooth. Turn out onto a lightly-floured work surface and 300ml cream
TRY THESE TOPPINGS… knead briefly. 50g icing sugar
Crushed tomatoes 3. Place dough in a lightly-oiled bowl and cover with damp 200ml good-quality espresso coffee
Buffalo mozzarella towel. Set aside in a warm place to rise for 30 min-1 hour 12 savoiardi biscuits (Italian lady fingers)
Basil until it doubles in size.
Garlic 4. Turn dough out onto a lightly-floured surface and METHOD
Roasted potatoes (sliced) knead gently for another 5 minutes or until smooth. Divide 1. Whisk mascarpone, Tia Maria and Marsala wine together.
Chorizo dough and roll out pizza bases to desired size. Sprinkle a 2. Whip cream and icing sugar until hard peaks form and then
Red onion little flour on the bench before rolling to fold through mascarpone mix.
Capsicum prevent dough from sticking. 3. Spoon a dollop of mascarpone mix into the bottom of 6
Cheese 5. Your dough glasses. Soak biscuits in coffee, snap biscuits and layer on
Tomato is now ready BEVERAGE MATCH! top of mascarpone mix. Repeat for 3 layers.
Fig for your Maat’s Belgium Session Lager 4. Finish each glass with a healthy dose of marscapone mix
24*330ml
Rocket favourite on top, with a dusting of cocoa and add strawberries to serve.
$29.99
Broccoli pizza topping. www.liquorstax.com.au
Stewart Middlemiss
Valla Hinterland Catering

WHO SAID MERAKI PROSECCO & APEROL SPRITZ

‘Dad’s don’t
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This cocktail traces its origins back to the 1920s in Venice when

Spritz’?
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ͻϵϬŵůDZ</WƌŽƐĞĐĐŽ ͻϲϬŵůƉĞƌŽůƉĞƌŝƟǀŽ
• 30ml soda • Ice & orange wedge
• Sauvignon Blanc
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Aperol & Soda.

Visit www.liquorstax.com.au MERAKI RANGE


for your stockist outlet Prosecco, Sauvignon Blanc, Rosé, Pinot Grigio & Shiraz.
G I V E N

W I T H P R I D E

SHARED WITH

P L E A S U R E

Enjoy Chivas responsibly