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SP IC E

GA R DE N
O N T H E TA B L E
Warm, spiced turmeric root tea or coffee
our blend of coffee beans from El Salvador,
Guatemala, Colombia, Ethiopia & Brazil
Green peppercorn fougasse,
curry leaf & turmeric bread
Babylonstoren kalamata olive baguette
Fennel seed garden herb oil made with
Babylonstoren cold-extracted frontoio olive oil
Handcrafted farm butter from our Cheese Room
with ginger, curry leaf & turmeric
Chilli & coffee spiced kalamata olives
paprika, chilli
Egyptian dukkah
peanuts, sunflower seed, sesame seed, coconut, coriander, coffee, cumin
Spiced butter nut achar
curry leaf, cinnamon, masala, turmeric, Szechuan pepper, cumin,
coriander, mustard seed, cardamom, bay leaf
Aubergine pickle
chillies, garlic, ginger, turmeric, mustard seed, palm sugar,
malt vinegar (made from fermented barley), garam masala, tamarind

TO S TA RT
Cold summer harvest soup
fennel, coriander, cumin, mustard seed

MAIN
Delectable selection of Jaco’s charcuterie:
fennel, oregano, smoked paprika, chilli oil, turmeric root, cloves, pepper, coriander
Babylonstoren Babel salami
mild peppery salami infused with flavours from our Babel Red wine –
red berry, chocolate, sweet tobacco & fynbos
Spanish cured pork loin
made with free-range pork from Glen Oaks, where happy pigs graze on pastures
and dig for crunchy acorns and delicious roots
Traditional beef biltong
dried meat, cured with salt and hung to dry like the nomadic Khoikhoi did, with the addition
of vinegar in the style of 17th century Dutch, German and French settlers

Handcrafted fior de latte from our Cheese Room with


garde n tomato and fresh basil
Garden harvest salad with infusions red, yellow & green
fermented garlic & cumin oil and nastergal & star anise vinegar
Hand-cut chips & spicy sun-ripened tomato relish

TO E N D
Baked yoghurt
cardamom
Chilli, cocoa & coffee infusion
Chai spice rooibos & hibiscus infusion

Babylonstoren rooibos/honeybush tea or coffee

R290 PER PERSON FOR GROUPS


OF BETWEEN 13 AND 24 GUESTS

A 15% service fee will be added to the bill. A deposit of 50% is required
to secure your booking, with the remaining account to be settled on the day.